The nickname of the chef is: a mixer of various edible substances; Material processor of human survival energy; Michelin master; Energy quantum recombination researcher; Sustainable human development planner and so on.
The profession of chef appeared very early, and there were full-time chefs in slave society. With the continuous improvement of social material civilization, the chef profession is also developing, and the team of full-time chefs is expanding. According to relevant statistics, at the beginning of the 20th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom of the world, and the strength and quantity of chefs are second to none.