Auspicious dish names for New Year’s Eve dinner
1. Auspicious dish names for New Year’s Eve dinner recipes: hot dishes
Fu Ru Donghai (stewed sea cucumber with matsutake mushrooms)
Lucky and prosperous (fresh abalone with scallion oil)
Lucky stars (boiled shrimp)
Good fortune (fish head with chopped pepper)
Jiqingmantang (Fulin Pork Ribs)
Feihuang Tengda (Soy Sauce Chicken)
Meal with delicious snacks (two courses)
Fuguiyingmen (Fulin Roast Duck) )
There is fish every year (steamed turbot)
Joyful (shacha mutton)
Yulong Chengxiang (Majiagou celery mixed with dried shrimp)
Forever Youth (Seasonal Vegetable Dip)
Bright Future (vegetarian stir-fried assorted vegetables)
Two kinds of family portrait dumplings in milk soup (three or two each of meat and vegetable)
2. The auspicious name of the New Year’s Eve dinner recipe: cold dish
Family joy (skillfully mixed scallops)
Continuously abundant (spiced smoked fish)
Good luck and wealth (Egg Yolk Duck Roll)
Good Luck (Garlic Pangasius)
Forever Youth (Evergreen Soybeans)
Sweet and Sweet ( Honey jujube)
Bafanglaicai (orange lotus root)
大富大贵 (scallion tofu)
Meaning of the New Year’s Eve recipe
1. The meaning of the New Year's Eve recipe - rice cake: every year is high
Preparing rice cakes during the New Year is a sign of happiness. Because rice cakes are homophonic to the word "year high" and come in a variety of flavors, they have become a must-have snack for almost every household. The styles of rice cakes include square yellow and white rice cakes, which symbolize gold and silver and convey the meaning of getting rich in the new year.
Northern rice cakes are mainly sweet and can be steamed or fried. Some people even eat them dipped in sugar. The rice cakes in the south are both sweet and salty. For example, the rice cakes in Suzhou and Ningbo are made from japonica rice and have a light taste. In addition to steaming and frying, it can also be sliced ??and fried or cooked in soup. The sweet rice cake is made of glutinous rice flour with ingredients such as sugar, lard, rose, osmanthus, mint, and sujiang. It is carefully made and can be steamed directly or dipped in egg white and fried.
2. The meaning of the New Year's Eve dinner recipe - fish: more than enough every year
Because Chinese tradition has the saying that there is more than enough (fish) every year, fish is a must-have dish for the New Year's Eve dinner. . Carp is eaten on New Year's Eve. Carp is a homophonic word for "li". Eating carp during the New Year will bring good luck. Eat crucian carp on New Year's Eve. Crucian carp is a homophonic sounding word for "auspicious". Eating carp and crucian carp together during the New Year means good luck. Silver carp is eaten on New Year's Eve, and silver carp is a homophonic word for "lian". During the New Year, silver carp is eaten every year.
In order to have the good fortune of having more than one fish year after year, you can eat two fish on New Year's Eve, one for New Year's Eve dinner, and one on New Year's Day, which means that you will have more than enough fish year after year. If you make one, eat the tail for New Year's Eve dinner and the head and tail for New Year's Day. This way, you will have more than enough every year, with the head and the tail.
3. The meaning of the New Year's Eve dinner recipe - Pig's trotters: getting rich
Pork's trotters can be braised, served with vegetables, or peanuts, etc. There are many ways to eat them. Because the pig's trotter means getting rich easily, and everything you do will go smoothly. Getting rich with your hands means you will get rich easily, no matter what you do. Therefore, this dish is also the favorite auspicious dish of Guangzhou neighbors!
4. The meaning of the New Year’s Eve dinner recipe - Celery: Diligence
The New Year’s Eve dinner is more than just a family reunion and a celebration of the coming year. The beautiful expectations are also an opportunity to educate children. Celery is a perennial vegetable. "Celery" and "diligence" are homophonic. Children should be educated to be diligent. Only hard work can lead to a better life.
5. The meaning of the New Year's Eve dinner recipe - oysters: good market
The New Year's Eve dinner in South China mostly includes chicken, roasted pork, Nostoc, oysters, etc., because "Nostau" "Oyster" is homophonic to "make a fortune and make a good market". Oyster sauce, also known as "dried oyster", is a dried product of oyster (also known as oyster) meat. It is a must-eat dish for the people of Guangdong during the Spring Festival. Oyster is the best food to supplement calcium. It is rich in phosphorus. Since calcium needs the help of phosphorus when it is absorbed into the body, it is conducive to the absorption of calcium.
6. The meaning of the New Year's Eve recipe - yuba: abundance
Yanba means "abundance" and is also an indispensable dish on New Year's Eve.
We all know that yuba is a derivative of soybeans. Experts point out that compared with soybeans, yuba is easier to be absorbed by the body and has richer nutritional value. Therefore, eating some yuba regularly is a good eating habit.
7. The meaning of the New Year's Eve recipe - garlic: can calculate
"Laba pickled garlic, eat on New Year's Eve", the word "garlic" of Laba garlic is the same as the word "suan", which means " Can calculate". During the traditional Laba Festival, in addition to the folk custom of drinking Laba porridge, the custom of pickling Laba garlic on the same day is also popular in the northern region. On New Year's Eve, the white and green translucent Laba garlic is eaten with dumplings, which is a praise.
Laba garlic has the functions of removing greasiness and fishy smell. It tastes sour and sweet, and can increase appetite when eaten with rice. However, since Laba garlic is pickled in vinegar, eating too much may corrode teeth. In addition, people with weak stomachs should also be careful when eating Laba garlic. Eating too much is not good for stomach health.
8. The meaning of the New Year's Eve recipe - dumplings: attracting wealth
In Chinese folk customs, eating "dumplings" on New Year's Eve is an important meal that cannot be replaced by any delicacies. feast. "Dumplings" are also known as "Jiaozi" or "Jiaoer", which means the alternation of old and new, and also adheres to the will of God. It is a must-eat feast delicacy. Eating dumplings means "Gengsui Jiaozi", "zi" means "Zi Shi", and "Jiao" is a homophone to "dumplings", which means "happy reunion" and "good luck". In addition, because dumplings resemble ingots in shape, eating dumplings during the Chinese New Year also carries the auspicious meaning of "bringing in wealth and treasure".
The choice of dumpling fillings is directly related to its meaning. The most common leek filling means long-term wealth, because long-term means long time and long-term, which is called long-lasting wealth. The typical winter cabbage stuffing with meat means hundreds of wealth. Shiitake mushrooms have the most health-preserving effects. Wrapping them in dumpling fillings means to encourage wealth. The drum means to be high and protruding. The shape of the mushrooms is like an upward arrow, or it may be the trend of the stock market, which means upward and full. It's called encouraging wealth. Finally, there is the pickled cabbage that Nanjing people love to eat, which is said to have the meaning of fortune-telling.
9. The meaning of the New Year's Eve dinner recipe - roasted pork: booming
Roasted pork is already very popular among people, with crispy skin and fragrant meat. Guangzhou people like to have this dish during New Year's Eve dinner because roasted pork means red skin and strong skin, which means you are prosperous every day. It is a good starter.
10. The meaning of the New Year's Eve dinner recipe - lettuce: making money
Lettuce sounds like "making money", which is a must-have vegetable for the Chinese New Year. Put a handful of golden fried dumplings on top, and it becomes "gold bars make money".
New Year’s Eve dinner customs in Northeast China
Chicken stewed with mushrooms
The so-called chicken is actually a stupid chicken from the countryside. Because the stupid chicken grows by eating whole grains and insects, its taste is mellow and the rest of the fragrance is strong. Especially today when feed chickens are so popular, the stupid chicken gives people a sense of returning to basics and kindness. The mushrooms are hazel mushrooms from Changbai Mountain. The more they are stewed, the more fragrant they become.
Ingredients: 750g - 1000g chicken, 75g mushrooms, onion, ginger, dried red pepper, aniseed, soy sauce, cooking wine, salt, sugar, and appropriate amount of cooking oil.
Method:
1. Wash the chicken and chop it into small pieces.
2. Soak the mushrooms in warm water for 30 minutes, wash and set aside.
3. Heat the pan, add a small amount of oil, and when the oil is hot, add the chicken pieces and stir-fry. , add an appropriate amount of water and simmer for about ten minutes, then add the mushrooms and simmer over medium heat for thirty or forty minutes.
4. When the chicken changes color, add onion, ginger, aniseed, dry red pepper, salt, soy sauce, sugar and cooking wine, and stir-fry the color evenly.
5. Add appropriate amount of water and simmer for about ten minutes, then add the mushrooms and simmer over medium heat for thirty to forty minutes.
6. Add soy sauce, sugar and cooking wine, stir-fry the color evenly, add the water in which the hazelnut mushrooms have been soaked and boiling water (just cover the chicken) and bring to a boil; 7. Cover and simmer over medium heat for 30 seconds. Wait for about 10 minutes until the chicken is crispy and the soup is thickened (pay attention to it during the process to prevent the chicken from sticking to the pan). Finally, season with salt and serve on a plate. Slow-cooked chicken is easier to digest.
Pork Ribs and Stewed Beans
If you have never tasted this dish, you have not tasted Northeastern cuisine.
The fragrant pork ribs, garlic-flavored beans, and a bowl of soft and delicious rice will definitely open up your sluggish palate. In the Northeast, this dish is one of the most popular main dishes during festivals and daily meals.
Ingredients: 500 grams of ribs, a few beans, onions, ginger, garlic, cooking wine, dark soy sauce, salt, Sichuan peppercorns, pepper, and appropriate amount of coriander.
Method:
1. Heat oil in a pot, stir-fry onion, ginger and garlic to release the flavor. Add ribs, 1 spoon of sugar and 1 spoon of dark soy sauce and stir-fry until The bones at both ends of the ribs are exposed a little, pour hot water until the ribs are covered a little more, and then add the beans.
2. Put 1 spoonful of cooking wine, dark soy sauce, salt, Sichuan peppercorns and pepper in the pot, simmer for 10 minutes, then add some shredded green onions and simmer again, add coriander after 30 minutes. .
Key: Heat oil in a pan, stir-fry onions, ginger and garlic to release the flavour. Add the ribs, 1 spoon of sugar and 1 spoon of dark soy sauce and stir-fry until the bones at both ends of the ribs are exposed a little. Pour in hot water to cover the ribs a little more, then add the beans.