|Noodle paste|
Noodle paste is an ancient gourmet classic. For every Quanzhou person, a bowl of hot and fragrant noodle paste is not only It is a kind of food, and it is also the taste that every Quanzhou person misses most when they are abroad.
A bowl of delicious noodle paste, with clear color, thick soup, thick noodles but not rotten, fresh and delicious flavor. Previously, Xiaoyuanquan did a poll on Quanzhou’s breakfast rankings, and the noodle paste was well-deserved No. 1.
|Quanzhou Salted Rice|
Salted rice is a traditional local specialty in Quanzhou. There are various types, including pumpkin salted rice, radish salted rice, mustard salted rice, taro salted rice, pork belly salted rice, etc.
Rice with clear grains, plus all kinds of favorite toppings. Xiaoyuanquan usually eats salty rice with a bowl of beef soup, which is very satisfying!
|Vinegar Pork|
Vinegar Pork is a famous and popular local snack in Quanzhou. It is golden in appearance, crispy on the outside and tender on the inside, with a light vinegar aroma. It can be used as a snack to satisfy cravings, and is also an ingredient in noodles paste and other delicacies.
The vinegared pork marinated in vinegar and deep-fried is an irreplaceable delicacy for Quanzhou people who love fried snacks. I can't stop eating it every time!
Last time someone left a message saying that he would also explode, please go home with Xiao Yuanquan! !
|Jellied bamboo shoots|
Of course there is no need to mention the frozen bamboo shoots as a specialty snack in Quanzhou! The colloid contained in the boiled insect body dissolves into the water and condenses into lumps after cooling. It is delicious and delicious. It is ready to eat with soy sauce, Yongchun mature vinegar, minced garlic, etc.!
Lots of local bamboo shoot jelly are daunting to many outsiders, but it is the favorite of Quanzhou people. Xiao Yuanquan loves to tempt out-of-town friends to eat and then tell them the ingredients of bamboo shoot jelly.
|Roast Pork Zongzi|
Quanzhou Pork Zongzi is made from mushrooms, taro grains, chestnuts, pork or chicken glutinous rice, etc. The glutinous rice is mixed with marinated soup, onion oil, and placed in Stir-fry it in the pot until it is dry and loose, then mix it with the meat and raw chestnuts evenly, wrap it in bamboo leaves and cook it until soft.
Quanzhou’s meat rice dumplings should be eaten hot. They are sweet, oily and not greasy. They are bright red and yellow in color and are even more delicious when paired with seasonings such as sand tea sauce, minced garlic, and sweet and spicy sauce.
|Manjian Cake|
Manjian Cake has been on the "tip of the tongue". It is no exaggeration to say that it is a famous snack. It tastes soft and soft, with a plump layer of black sesame, winter melon, and crushed peanuts, wrapped in a thick skin. When you bite it, you will feel an inexplicable sense of satisfaction, sweet but not greasy.
It is a classic breakfast for Quanzhou people. It is usually eaten with a bowl of soy milk for breakfast. It couldn’t be more perfect!
|Shihua gypsum|
Shihua gypsum has a history of hundreds of years in Quanzhou. It is a wonderful product for relieving heat and reducing fire in summer, and it is still very popular today.
When eating, scrape the solid gypsum paste into even thin strips and put it in a bowl, add red bean paste or taro paste, etc., and finally scoop a spoonful of honey water. It’s so refreshing to have a bowl of it in the summer!
|Beef soup|
Beef is a common food ingredient in Quanzhou. Steak, beef soup, beef balls, etc. are all deeply loved by Quanzhou people.
The soup tastes light and delicious, and the light red beef is tender and refreshing. It is great whether as a meal or as a snack!
|Oyster Omelette|
Although oyster omelette is popular in southern Fujian and Taiwan, it originated in Quanzhou. Oyster omelette can be said to be a representative market snack in Quanzhou.
The sweet potato flour is soft and glutinous, sweet and salty, salty and spicy. When you bite into a piece of oyster, the sweet and fresh taste immediately explodes in your mouth~
| Pancake dish|
The main filling of Pancake dish is carrot. Without carrots, there is no Pancake dish. Another filling is oyster omelette. They eat razor clams in the summer and oysters in the winter. People in Quanzhou usually eat oysters fried, which is oyster omelet. Without the oyster omelet, the pancake dish would be a bit inferior.
Runbing was originally an important dish at family gatherings. With the advancement of the times, Runping is no longer limited to Qingming Festival or gatherings, and has become a snack in the daily life of Quanzhou people.