Hand-grabbed cakes usually add lettuce, ham, eggs and other ingredients. The specific methods are as follows:
1. Prepare all raw materials: quick-frozen hand-grabbed cakes, eggs, ham and lettuce. Wash lettuce and slice ham for later use.
2. Heat the flat-bottomed non-stick pan, do not put oil, directly hold the cake in your hand and cook it on low heat.
3, branded to golden on both sides, and served for use.
4. Knock the egg into the pot, break the yolk with a shovel and spread it out. Because pancakes produce a lot of oil, fried eggs don't need to be oiled.
5. Before the egg solidifies, cover the cake with your hand and press it with a shovel to make the egg and cake stick together. After the egg is cooked, turn it over and heat it for a few seconds.
6. Put lettuce and ham slices on the egg noodles.
7. Squeeze in ketchup, or whatever sauce you like. Roll it up and enjoy it
Extended data:
Hand-grabbed cake ingredients
1, Bacon: Bacon made of lean fresh pork is very suitable for China people's taste. It's not greasy, but it tastes delicious and is suitable with other ingredients.
2. Sliced ham: Many people like to add sliced ham to their cakes. Sliced ham is a traditional food that people in China like to eat.
3, meat floss: adding meat floss to the hand-grabbed cake will have the taste of West Point. Its own meat floss is rich in nutritional value and is a good snack to satisfy hunger, so it is more popular among people.
4. Cheese slices: Cheese slices are also one of the most pleasing ingredients of handmade cakes. Cheese is sandwiched in the handmade cake, and the melted cheese adds a strong flavor to the handmade cake, which is especially delicious.
5, chicken chops: the stuffing of the hand-grabbed cake chicken chops is generally boneless chicken legs, and the chicken chops with black pepper are more delicious.
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