Hello, would you like to ask about the origin of the name of Dai-flavored chicken feet? The name of Dai-flavored chicken feet comes from its special production process. Chung means to pound. This pounding method is accomplished by using a unique tool of the Dai people. The process of pounding chicken feet in this unique tool of the Dai people is pounding. The processing of this kind of chicken feet food is called pounded chicken feet.