The Historical Origin of Qian Fang Old Duck Soup

Folk food for five thousand years, a can of exotic food harvested in the world. Casseroles inherit the yin and yang of casseroles and avoid direct stewing. After a long period of stewing, the umami flavor and nutrients of the raw materials are fully dissolved in the soup, which is thick, mellow and attractive, and has the functions of eliminating fatigue, tonifying kidney and strengthening body, and prolonging life. It is the highest state of food supplement. The crock is deep and quiet, and the spoon pokes into it, giving off a heavy and muddy echo, as if salvaging the long-standing culture of China.

Every time Gan Long leaves the palace, he will come to Qianmen Street to taste the delicious food called "Old Duck Soup". One day, while enjoying delicious food, Gan Long felt that the name of this "old duck soup" lacked some connotations, so he ordered Xiao Shenyang and Ji Xiaolan to rename this "old duck soup". Small Shenyang said "the aftertaste is endless, the fragrance is mellow, and it is as moist as jade", and Ji Xiaolan said that "a thousand turns, the jade must be cut and the abrasive must be cut", so Gan Long personally mentioned every possible way. Since then, this rare species can not be eaten by the people, only the palace can enjoy it.