At this time, the fragrance of zongzi leaves will always float in the streets. Today's zongzi is no longer trapped in plain collocation, and any interesting ingredients can shake hands and make peace in the same zongzi.
More than once in the circle of friends, I saw someone eating zongzi, sweet-scented osmanthus yam, sweet apricot and plum, salted egg yolk and pork belly at Amway's home. Soak in glutinous rice, then dip in the sweet apricot sauce cooked in the current season. Just seeing the dried picture is enough to associate it with its deliciousness. I don't know how a thoughtful person would come up with such a match ~
So, I made an appointment with the proprietress Xiao C through a friend. On a breezy afternoon, I came to this dessert bakery from south to north to listen to her creative story about the product.
Fortunately, sometimes, fortunately, there is knowledge, fortunately, there is food.
I mistook the back kitchen for the door and almost pushed it in (embarrassed ...)
The jingle of wind chimes, wooden tables and chairs, warm yellow lights, all kinds of bread piled on wooden tables and chairs, sweet but not greasy aroma in the air, and a smiling lady. This kind of shop meets each other late ~
I think many people will have the same curiosity as me. How did the name "Lucky Food" come from?
Because of a certain life experience, Xiao C likes the sentence "One meal, two people and three students are lucky". Later, when he wanted to register "Lucky", he found that it had been registered by others.
Later, in the long naming process, I remembered that lacquerware had been unearthed in Mawangdui before, which read "Xing Junmei Food" and "Xing Junmei Wine". Please enjoy the food and the wine.
Generally speaking, the ancients knew that food was hard to come by and were always grateful.
This toast is similar to chef Julia's mantra "Have a good appetite", which has cured her countless depressed days. "So it's settled for the famous dishes.
Without any prologue, just like an old friend for many years.
Foreign Fruit Shop on the Corner, My name is Saint Jin Shun, The King of Bread and other movies and TV series are all the first teachers of the small C French dessert tour. The exquisite desserts displayed on the screen aroused her great desire, and interest was the best dream catalyst.
Only in the chat did I know that this was not her first venture. As early as 20 13, she opened the first hair studio.
I came to a strange city for the first time from Jiaozuo to Zhengzhou. In order to let others taste my own products, I went to feed my neighbors and went to Weibo to ask others if they wanted to try. Even the security guards in the community were planted by Amway, and I spontaneously recommended a delicious dessert shop here.
Girls who love to make (eat) desserts will not be too unlucky. In this way, they accumulated the first batch of customers, many of whom have been with them ever since. The bread and dessert they were lucky enough to eat were the surprises they expected.
This state of actively promoting their own products did not last long. By 14, although the studios are developing in a good direction, the whole person can't find the direction and significance.
Just give yourself a vacation, close the studio and pack up and go back to your hometown.
During this period of stocking, Xiao C often received the product demand from Zhengzhou customers and asked if he could mail some products, so he began to make some almond cakes and cake rolls and mail them to customers.
When I made dessert again, when I received positive feedback from customers on my products, it seemed to be redeemed, and the girl who loved dessert came back. /kloc-in 0/6, she returned to Zhengzhou and continued to do dessert business.
The withering and desolation of a flower can't last the whole spring, and a confusion can't stop the progress. You can leave at any time. You're kind of cool.
Life is beautiful, but this kind of beauty does not stay on the surface, not only on the level of seeing with eyes, smelling with nose and tasting with tongue, but also on the feeling of growing up from the deep heart.
"We are so lucky, the customers are so good that they are willing to choose us." During our whole chat, she emphasized this sentence more than once.
I want to say that all trust and luck are your accumulated strength. Oh, no, because your dessert is so delicious.
Talking about products, I saw the sea of stars and the brightest light in her eyes. Yes, everyone is the most beautiful when doing what they like.
For lucky food, she has a lot of love and a little ambition. She chooses the best ovens, utensils and ingredients possible.
There are many kinds of French desserts, such as tower, mousse, pie, puffs, sponge cake and so on. Its essence lies in how to use a small cake to make people feel rich levels and taste changes.
She said that there should be no rules and restrictions in making products, so for lucky food, it's gratifying to taste the delicious food that China traditional ingredients collided with French desserts in a small cake.
Linking the past with food, all these seemingly unrelated but delicious products are inspired by the love of life and the observation of food.
△ I don't know that the sky is in water after I get drunk. The boat is full of dreams and stars: the chocolate on the surface, the light milk chocolate mousse wrapped in the inner layer, and the caramel sea salt sandwich in the middle. The aroma of broken nuts, hazelnut crispy skin and crispy chocolate are all emitted when chewing at the entrance.
△ Magnolia mousse: fragrant pear lemon magnolia, sweet apricot banana pistachio. When these smells are combined, you will probably only think of summer. Multi-level collocation still retains the original flavor of flowers and fruits, fresh and refreshing, elegant and generous.
△ Make a soy sauce: Don't be scared away by its name. You can't eat soy sauce mousse with soy sauce flavor, and the rich aroma of Henan local white sesame seeds stays in the salty gap. The salty taste of soy sauce, the sweet taste of white sesame, and the cool taste of chocolate and matcha crossed back to the prosperous Tang Dynasty and finished a cup of tea cleanly.
Xiao C said that it is important to keep your own personality, but complete standardization loses a lot of meaning.
For dessert, starting with interest, when you turn your interest into the ability to make a living, you have to worry about more than just eating good products ~
Opening a shop and doing business are completely different from hobbies. For a small shop that has just started, it is still necessary to constantly tap the needs of customers. After opening the store, the most frustrating thing is to throw away the bread that can't be sold at night. At this time, you need a big heart and good psychological adjustment ability, and there are still many things to learn.
Let's start with an episode in the chat. A customer came in to buy a product and left without turning around for a while. At this time, Xiao C told the younger brother in charge of reception that he would ask the customer's needs and leave his phone number, and then confirm with the kitchen when there would be another notice.
Since I chose to open a shop, I chose to worry ~
Lucky food, still very young, may open teahouses, bakeries and milk tea shops in the future ... I hope it will always have its own personality and stick to what it insists on.
There is only one success in the world, and that is to spend your life in the way you like. Maybe we are not all doing meaningful things in this world, but what we do must be meaningful.
Write at the end:
Communicating with "creators" in different food fields can always capture their understanding and creativity of products. For example, from C, we want to make super delicious lemon grass mango ice cream and tea. I want to make sweet apricot osmanthus rice paste with tea; I want to make rice wine, osmanthus jelly and tea. ......