Look, this string of baked gluten is so tempting! Gluten is a substance extracted from flour. When we usually make it at home, we can take a certain amount of flour, add a proper amount of water to make dough, and then rub the dough repeatedly in water, and then we will get something that is elastic to the touch and not easy to break, that is gluten.
Method of baking gluten
step
1
Dissolve the salt with warm water, then pour in the flour flour, stir while pouring, stir with a spatula at first, then knead it into dough by hand without too much force or too long, then cover the plastic wrap or cover and let it stand for 1 hour,
Step
2. It doesn't need to be too long or too thick.
step
3
Roll these small strips on the chopsticks. The specific method is to press them from one end of the chopsticks, and then wind them in one direction. One chopstick can be used, and it doesn't need to be wrapped too tightly.
step
4
After all the strips are wrapped, put a proper amount of water in the pot to boil. The cooked gluten will swell.
step
5
Take out the cooked gluten immediately, put it in cold water to cool thoroughly, and then take it out to control the moisture.
step
6
Next, prepare to bake, first brush a layer of Chili sauce, then sprinkle barbecue ingredients, and put it in a preheated oven at 18 degrees for 2 minutes.
the finished product of baked gluten
the cooking skills of baked gluten
tips
it's really easy to make baked gluten with flour flour. You don't need to knead it for a long time, just make a ball, but you must wake up for an hour.
When baking gluten, you can choose the sauce you need to sprinkle or spread according to your personal taste. In short, it is delicious.