1. Roujiamo is a famous snack in Xi'an, Shaanxi Province. It was founded in 1925 by Fan Fengxiang and his son. It has a history of 70 years. In 1989, it participated in the "Golden Tripod Award" selection activity of the Ministry of Commerce and was rated as the Ministry's Excellent Product.
2. In the past, people called "Roujiamo" as "mojiamo", which in dialect sounds like "without meat". So I got anxious and called it "Roujiamo", which is related to the ancient Chinese language, "Roujiamo" actually means "meat sandwiched in the steamed bun". The word "meat" is placed in front to emphasize and make people salivate.
1. The appearance of the steamed bun is browned, with clear stripes, and the inside is layered. The cake body is swollen, the skin is crispy and tender inside, and the heat is perfect. It is best to eat it at a temperature that is hot to the touch, and the Laotongguan Roujiamo is Hot steamed buns are stuffed with cold meat, and the cakes are crispy and fragrant, refreshing but not greasy). Roujiamo is a famous snack in Shaanxi.
2. The method of eating the steamed bun (shaobing) by breaking it into pieces and adding ingredients is called sandwich steamed bun. The one with meat is called Roujiamo, the one with vegetables is called Caijiamo, there are also big oil steamed buns, spicy steamed buns, etc.
3. Roujiamo is actually a wonderful combination of two foods: cured meat and white lucky steamed bun. The Roujiamo is a combination of cured meat and white steamed buns, which complement each other and bring out their respective flavors to the extreme. The steamed bun is fragrant and crispy, fat but not greasy, and has an endless aftertaste.