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The following content is excerpted from the English translations of some Chinese dishes in the "English Translation of Menus for the Catering Industry in Beijing" (Discussion Draft).
Staple food and snacks:
(1) X.O. Fried Carrot Cake
Turnip Cake with XO Sauce
(2) Eight-treasure Rice
Eight Treasure Rice
（3）Plain Rice Porridge
Plain Rice Porridge
（4）XO Sauce Seafood Egg Fried Rice
Stir-fried Rice with Assorted Seafood in XO Sauce
（5）Stir-fried Noodles with Mushrooms and Shredded Abalone
(6) Boiled Seafood and Rice with Abalone Sauce
Boiled Seafood and Rice with Abalone Sauce
(7) Seafood Noodles with Abalone
Seafood Noodles with Abalone Sauce
（8）Beijing Fried Liver
Stir-fried Liver Beijing Style
（9）Beijing Chicken Soup Wonton
Wonton in Chicken Soup
（10）Beijing Zhajiang Noodles
Noodles with Bean Paste
（11）Green Shrimp Rice Roll
Fresh Shrimps in Rice Flour Noodles with Vegetables
(12) Stewed Sweet Pear with White Fungus
Stewed Sweet Pear with White Fungus
(13) Preserved Vegetable Barbeque Pork Rice Roll
p>
Steamed Rice Rolls with Preserved Vegetables
（14）Vegetable Box
Stir-fried Crispy Cake Stuffed with Vegetable
（15）Vegetable Meat Big Wonton
Pork and Vegetable Wonton
（16）Vegetable and Meat Dumplings
Dumplings Stuffed with Minced Pork and Vegetable
（17） Sweet Dumplings Stuffed with Cream and Mixed Fruits
(18) Steamed Rice Noodle Rolls with Mushrooms and Minced Beef
（19）Barbecued Pork Bun
Barbecued Pork Bun
（20）Barbecued Pork Dumpling
Barbecued Pork Dumpling
（21）Cake with Barbecued Pork
（22）Sauteed Rice Noodles
（ 23) Fried Noodles
Sauteed Noodles with Vegetables
（24）Minced Red Bean Paste with Orange Peel
（25 ) Steamed Rice Rolls with Black Bean Sauce
Steamed Rice Rolls with Black Bean Sauce
（26）Steamed Chicken Feet with Black Bean Sauce
Steamed Chicken Feet with Black
Bean Sauce
（27）Steamed Spare Ribs with Black Bean Sauce
Steamed Spare Ribs with Black Bean Sauce
（28）Spring Mushroom Shaomai
Steamed Dumplings Stuffed with Mushroom
（30）Scallion Oil Noodles
Mixed Noodles with Spring Scallion, Oil and Soy Saucewww
（31）Scallion Pancakes< /p>
Fried Chive Cake
(32) Scallion Pancake
Pancake with Scallions
(33) Crispy Spring Rolls
< p>Crispy Spring Roll(34) Crispy Fried Taro Cake
Taro Cake with Preserved Pork
(35) Dandan Noodles
Sichuan Flavor Noodle
(36) Fried egg and chive box
Deep-Fried Shrimps and Chive Dumplings
(37) Winter vegetable and beef rice rolls
< p>Steamed Rice Rolls with Minced Beef and Preserved Vegetables（38）Frozen Water chestnut cake
Water Chestnut Jelly Cake
（39）Soy milk
Soybean Milk
(40) Steamed Bun Stuffed with Red Bean Paste
(41) Bean Paste Pancake
Pan-fried Red Bean Paste Pancake
（42）Bean Paste Zongzi
Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves
（43）Jade Bacon Fried Rice
Stir-fried Rice with Bacon and Mixed Vegetables
（44）Jade Shaomai
Steamed Vegetable Dumplings
（45） Jade Dumplings
Spinach and Meat Dumpling
(46) Honeycomb Fried Taro
Deep-Fried Taro Dumplings
(47) Honey Turtle Dumplings Cake
Chilled Herbal Jelly Served with Honey
（48）Fengcheng Fried Fish and Egg
（49） Dry-fried Rice Noodle and Sliced ??Beef
（50）Noodles in Shredded Chicken Soup
< p>Vegetables:(1)Sauteed Lily and Green Vegetable in XO Sauce
Sauteed Lily and Green Vegetable in XO Sauce
(2) Stir-fried Pumpkin with Lily
Sauteed Pumpkin with Lily
(3) Chinese Cabbage with Chestnuts
Sauteed Chinese Cabbage with Chestnuts
(4) Boiled Seasonal Vegetables
p>
Boile
d Seasonal Vegetables
（5）Sauteed Kale
Sauteed Kale
（6）Sauteed Lettuce
Sauteed Lettuce
（7）Sauteed Seasonal Vegetables
Sauteed Seasonal Vegetables
（8）Cold melon peel in black bean sauce
Sauteed Bitter Gourd Peel in Black Bean Sauce
p>（9）Sauteed Snow Beans with Scallion
（10）Sauteed Green Peas and Corn< /p>
（11）Braised Vegetables with Black Mushroom
Braised Vegetables with Black Mushroom
（12）Dace with Black Beans and Lettuce
Sauteed Vegetable with Diced Fish and Black Bean Sauce
(13) Braised Asparagus with Scallops
Braised Asparagus with Scallops
(14) Stir-fried Bitter Melon
Sauteed Bitter Gourd
（15）Sauteed Diced Squid and Green Vegetables
（16）Oyster Braised with Double Vegetables
< p>Braised Seasonal Vegetables in Oyster Sauce（17）Braised Seasonal Vegetables in Oyster Sauce
Braised Vegetables in Oyster Sauce
（18）Oyster Sauce
< p>Sauteed Lettuce in Oyster Sauce（19）Braised Taro in Soy Sauce
Braised Taro in Soy Sauce
（20）Steamed Pumpkin with Red Dates
< p>Steamed Pumpkin with Red Chinese Dates（21）Braised Vegetable with Hericium Mushrooms
Braised Vegetable with Mushrooms
（22）Tiger Skin Pepper< /p>
Sauteed Green Chili Pepper
（23）Sauteed Diced Lotus Root with Celery and Walnuts
（24 ) Simmered Winter Melon with Yellow Fungus
（25）Golden Corn
Sauteed Sweet Corn with Salty Egg Yolk
< p>（26）Sauteed Broad Beans with HamSauteed Broad Beans with Ham
（27）Chicken soup, bamboo shoots and seasonal vegetables
Sauteed Bamboo Shoots
< p>（28）Sauteed Seasonal Vegetables in Ginger（29）Deep Fried Diced Eggplant with Spicy Salt
Deep Fried Diced Eggplant with Spicy Salt
p>(30)Sauteed Vegetables with Chili Pepper
Chinese wine part:
(1) 8-year-old Xiangdiao Shaoxing
Wine
Xiang Diao Shao Xing (8 Years)
(2) Aged Caitan Flower Carvings
Cai Tan Hua Diao
(3) 5-year Xiangdiao Shaoxing wine
Xiang Diao Shao Xing (5 Years)
(4) Shaoxing Hua Diao 10 years
Shao Xing Hua Diao (10 Years)< /p>
(5) Shao Xing Hua Diao (20 Years)
(6) Shao Xing Hua Diao and Sake
Shao Xing Hua Diao & Sake
(7) Thirty Years of Flower Carvings
Hua Diao Shao Xing (30 Years)
(8) Shaoxing Rice
Shao Xing Jia Fan
（9）Nu'er Hong (12 Years)
（10）NU'er Hong 18 Years
Nu'er Hong (18 Years)
（11）Gu Yue Long Shan
Gu Yue Long Shan
Liquor: < /p>
(12)Bei Jing Chun
Bei Jing Chun
(13) Erguotou
Er Guo Tou (Superior500ml 56°)
(14) Hardcover Erguotou 52 degrees
Hong Xing Er Guo Tou (500ml 52°)
(15) Gu Zhong Erguotou
Gu Zhong Er Guo Tou (500ml 46°)
(16) Blue Flower Treasure Erguotou
Lan Hua Zhen Pin Er Guo Tou
(17) Red Star Treasure Erguotou ( 500ml 52°)
Red Star Zhenpin Er Guo Tou (500ml 52°)
(18) Niulanshan Classic Erguotou (500ml 52°)
Niulanshan Brand Jingdian Erguotou (500ml 52°)
(19) Celadon Treasure Erguotou
Qing Ci Zheng Pin Er Guo Tou (500ml 46°)
（ 20) Jing Jiu 38 degrees
Jing Jiu (500ml 38 degrees)
(21) San Pin Jing Jiu (500 ml 38 degrees)
San Pin Jing Jiu (500ml 38°)
(22) San Pin Jing Jiu (500ml 52°)
San Pin Jing Jiu (500ml 52°)
(23) Jiu Gui 38 degrees
Jiu Gui (500ml 38°)
(24) Jiu Gui 52 degrees
Jiu Gui (500ml 52°)
(25)Little Jiugui (250ml)
Xiao Jiu Gui (250ml 38°)
(26) Guo Niang (Kweichow Moutai Series)
Guo Niang (Mao Tai Liquor Series)
(27) Mao Tai 38 degrees
Mao Tai (500ml 38°)
(28) Mao Tai 53 degrees
Mao Tai (500ml 53°)
(29) Moutai (30 years)
Mao Tai (30 years)
(30) Moutai (Fifteen years)
Mao Ta
i (15 years)
Pork part:
(1) Braised Pork with Cabbage, Tofu and Crispy Pork
Braised Sliced ??Pork with Bean Curd and Chinese Cabbage
(2) Braised Pork with Abalone
Braised Pork with Small Abalone
(3) Braised Pork with Abalone Sauce
Braised Pork with Abalone Sauce
(4) Stewed Diced Pork and Sliced ??Beancurd with Brown Sauce
(5) Green BBQ Pork Sausage
Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables
(6) Chaozhou Style Chili Sauce Pork
Fried Pork with Chili Sauce Chaozhou Style
(7) Chaozhou Style Spareribs with Bitter Gourd Chaozhou Style
（8）Steamed Pork with Soy Sauce
（9）Sautéed Shredded Pork（Carrots, Bamboo and Mushrooms） with Hot Sauce
（10）Stewed Diced Pork
Stewed Diced Pork and Sweet Potato
（11）Braised Dongpo Pork
（12）Braised Sliced ??Pork
with Preserved Vegetables in Casserole
（13）Braised Pork with Bamboo Shoots
Braised Pork with Bamboo Shoots
（14）Stir-fried Pork Loin
Fried Pig's Kidney with Onion
（15）Sauteed Spicy Pork with Dry Bean
（16）Griddle Pork Ribs and Chicken
Sauteed Spicy Pork with Dry Bean
p>
Braised Sparerib and Chicken in Clay Pot
(17) Sweet and Sour Pork
Stewed Sweet and Sour Pork
(18) Weird Pork Knuckle< /p>
Braised Spicy Trotters
(19) Braised Pork Knuckles with Black Pepper
Fried Trotters with Black Pepper
(20) Braised Lion Head
p>
Stewed Meatball with Brown Sauce
（21）Crispy Suckling Pigs
（22）Twice-cooked Pork Slices
Sauteed Sliced ??Pork with Pepper and Chilli
（23）Stir-Fried Pork Kidney
Stir-Fried Pork Kidney
（24）Fried Pork Tenderloin
Pan-Fried Pork Fillet
(25) Braised Spare Ribs with Spicy Sauce
(26) Sauce
Pork Knuckles
Braised Trotters with Soy Bean Paste
（27）Pepper and Salt Pork Steaks
Spare Ribs with Spicy Salt
（28）Pepper and Salt Fried Deep-Fried Spare Ribs with Spicy Salt
（29）Pumpkin Dongpo Pork
Braised Pork with Melon
（ 30) Braised Pork with Jinyuan Abalone
Braised Pork with Small Abalone
(31) Shredded Pork with Beijing Sauce
Sauteed Shredded Pork with Sweet-Bean Sauce
p>