Tomato, also known as tomato and persimmon. The ancient name is six
Moon persimmon, good news three yuan. In Peru and Mexico, it was originally called "wolf peach". Originating from South America, it is one of the most commonly cultivated fruits and vegetables in the world. It is widely cultivated in various parts of China, and the cultivation area continues to expand. Tomato fruit is rich in nutrients and has a special flavor.
It is a vegetable and fruit in mid-summer. It can be eaten raw, cooked, processed,
tomato paste, juice or whole fruit canned.
So a tomato is a tomato, but people often call tomatoes
tomatoes.
Tomatoes are rich in vitamins, minerals, carbohydrates
, organic acids and a small amount of protein. It has the functions of promoting digestion, diuresis and inhibiting various bacteria. Vitamin D in tomatoes can protect blood vessels and treat high blood pressure. Tomatoes contain glutathione, which can delay cell aging and increase the body's anti-cancer ability. Carotene in tomatoes can protect skin elasticity, promote bone calcification, and prevent and treat rickets, night blindness and xerophthalmia in children. So its real name is tomato.