There are classic snacks in Weifang:
1. Chicken, duck and music
It is said that it is a dish made by the whole family for family happiness, and now it has become a special food. The music bar is flexible and powerful, with fragrant meat, mellow soup and unique flavor.
2, Weifang City God Temple meat burning
Weifang meat burning has a long history and is famous for its fresh meat, crisp skin and delicious taste. The local "fire burning" in Weifang is known as "pie"
3. According to legend, Weifang Chaotian Pot was invented by a butcher in the Qing Dynasty. Because the pot was open at that time, it was named Chaotian Pot with a simple and resounding name.
4. All-sheep Banquet in Linqu
The whole-sheep banquet in Linqu has a history of 2 years. Although mutton restaurants can be seen everywhere in Weifang, the whole-sheep banquet in Linqu is the most authentic. Moreover, there are many practices, a wide number and fresh eating methods. It is a delicious food enjoyed by the whole family.
5. Jingzhi golden noodle
Golden noodle is a traditional dish of Han nationality in Anqiu, Shandong Province. It started in Jingzhi and has a history of more than 3 years. It is the twin sister of three-page cake, and it is a common food for wine merchants. Golden silk looks yellow and thin, just like gold silk, with moderate hardness and fragrance.
6. Shouguang Tiger Head Chicken
Tiger Head Chicken Hu originated from the family banquet cuisine in Jia Sixie during the Northern Wei Dynasty. Hospitality Shouguang people pay attention to "nine bowls" in entertaining guests and festive banquets. The order of serving is: "One chicken, two fish, three cold dishes, served by Four Joy Meetballs ...", and its homonym is: one auspicious, two redundant, three excellent materials ... one chicken is the first course, that is, the tiger-headed chicken is served first, and then the meat is eaten after sitting, and the chicken soup is drunk, which is cool and warm.