How many Korean food Tudali have in Beijing?

There is only one in Beijing at present:

Name

Name:

Tudali Korean fast food

Address:

No.5 Lian Yuan, Anhui North, Chaoyang District

Tel:

6489862

Fried vermicelli with hot dishes 12 yuan < 2 yuan

vegetables with 15 yuan spicy fried chicken feet 18 yuan

sliced mushrooms 14 yuan

roasted eel 15 yuan/ Cold dishes

cucumber mixed with beef 15 yuan

cold dog meat 15 yuan

fruit salad 18 yuan horseradish fungus 12 yuan

frozen 1 yuan

vegetable salad 18 yuan mixed with shredded fish 15 yuan

mixed dish 8-5 yuan

home-cooked cold dishes 12 yuan skewered chicken skewers 1.2 yuan

potato rolls 1.8 yuan < P > leek roll 1.8 yuan

chicken feet 2 yuan chicken heart 1.8 yuan

fish roe roll 2.5 yuan

Mingtai fish 16 yuan /

chicken gizzards 1.8 yuan

assorted 1.5 yuan

crucian carp 5 yuan/ Crispy 1.8 yuan

coriander roll 2.5 yuan

seed shrimp 2.8 yuan kebab 1.2 yuan

quail egg 1.8 yuan

Eight-band 2.5 yuan

In addition:

Restaurant: Dongjia Korean cuisine

Address: No.18, Xueqing Road, Haidian District, Beijing

The name of Dongjia follows the local Korean brand and belongs to the Korean "Tudali". At the same time, it is also the first Korean restaurant in Beijing funded by South Korea and managed domestically.

Pickled steak, which is selected from beef steak with bone in the breast and abdomen, is provided by Korea with more than 2 ingredients. The chef carefully marinates it and bakes it, leaving a rich flavor in the mouth even if it is not dipped in any sauce. In contrast, raw steak is more strict and particular in the choice of meat length, thickness and freshness.

Flammulina velutipes is an exclusive delicacy here, and it is also very popular in Korea. Choose the first-class Flammulina velutipes, wrap them in pork belly, make them by the kitchen on the same day, and serve them directly. At the entrance, the aroma of meat is first, then the fragrance of Flammulina velutipes, and then the softness of meat and the crispness of mushrooms are felt.

The caviar roll is similar to the Flammulina velutipes string in that fresh caviar is smeared on thin meat, and then rolled and roasted. As a result, the meat flavor and the roe flavor merge with each other and impact each other.

The most Korean-style dish is the eight side dishes that you can choose for free every day, all of which are authentic Korean kimchi. Even if the guests just order a bowl of rice for two yuan, these eight side dishes can be eaten at will.