Question 1: What kind of aroma does Fenjiu belong to? Fenjiu belongs to the light aroma type.
1. Fenjiu, a traditional famous wine of the Han nationality, is a typical representative of light-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Fenjiu has exquisite craftsmanship and a long history. It is famous for its soft taste, sweet taste, lingering fragrance after drinking, and long aftertaste. It enjoys high popularity, reputation and loyalty among consumers at home and abroad.
2. In history, Fenjiu has experienced three glorious times. Fenjiu has a long history of about 4,000 years. During the Northern and Southern Dynasties 1,500 years ago, Fenjiu was highly praised by Emperor Wucheng of the Northern Qi Dynasty as the imperial wine. It was recorded in the Twenty-Four Histories, making Fenjiu famous in one fell swoop. Known as the earliest national wine and a national treasure, it is the crystallization of the wisdom of the ancient Han working people.
Question 2: What type of aroma is Laobaifen Liquor?
Question 3: How many aroma types does Baifen have? ah? What's the difference? ①Maotai-flavor type: represented by Kweichow Moutai. Also known as Mao type. The taste and flavor are characterized by sauce aroma, delicateness, mellowness, and long aftertaste. ②Fragrant type: represented by Shanxi Fenjiu. Also called Fen type. It has the characteristics of fresh fragrance, mellow sweetness and softness, and is a traditional product of northern China. ③ Strong flavor (Daqu flavor): represented by Yibin’s “Wuliangye” (multiple grains) and Luzhou Laojiao’s “1573” (single grains). Also known as Lu type. The taste and flavor are characterized by aroma, sweetness, and harmonious aroma. ④ Rice flavor type: represented by Guangxi Guilin Sanhua Wine, Bingyu Manor, and Xijiang Gong. The taste and flavor are characterized by honey aroma, elegance and softness. ⑤Feng-flavor type: represented by Shaanxi “Xifeng Wine”. Mainly ethyl acetate, supplemented by a certain aroma of ethyl acetate. ⑥Sesame flavor: represented by Shandong’s “Yipin Jingzhi”. This kind of wine has a light and elegant aroma, with prominent burnt aroma, and a fragrant entrance, mainly with burnt and paste aromas. It is colorless, clear and transparent; the taste is relatively mellow and refreshing, similar to the taste of Laobaigan wine, with a slightly bitter aftertaste. ⑦Soybean flavor type: represented by “Yu Bing Shaojiu” from Foshan, Guangdong. It is a liquor brewed from rice as raw material, Xiaoqu as saccharification and wheezing agent, and semi-solid liquid saccharification and wheezing. ⑧Special flavor type: represented by Jiangxi’s “Four Special Wines”. Made from rice, it is rich in odd compound aromas, with a harmonious aroma and a long aftertaste. ⑨Laobaigan flavor type: represented by "Hengshui Laobaigan" from Hengshui, Hebei Province. The wine is famous for its clear and transparent color, mellow and elegant aroma, sweet and rich taste, and long aftertaste. ⑩Multi-flavor type: ①The type with strong sauce in the middle, which is characterized by aroma, comfort, delicateness and plumpness, the sauce is thick and coordinated, and the refreshing and long aftertaste; such as Hubei Baiyunbian wine. ②The type with strong sauce in the middle, mainly manifested in the strong aroma with sauce Fragrant, all flavors are harmonious, the taste is delicate, and the aftertaste is refreshing. Such as Heilongjiang's Yuquan wine. 11 Medicinal aroma type (Dong aroma type): represented by Guizhou “Dong Liquor”. It is clear and transparent, has a pleasant medicinal aroma, an elegant aroma, high acidity and a long aftertaste. 12 Fragrant aroma type: The taste is mellow and sweet, the mouthfeel is clean and comfortable, and the aftertaste is long. Excellent wine quality is its greatest core value, such as Jiugui wine.
Question 4: What are the differences between the strong aroma types of liquor? By 1979, the liquor industry implemented the five categories of liquors with sauce, strong, clear, rice aroma and other aromas as the standard for judging the aroma categories of Chinese liquors.
1. Maotai flavor type: fragrant but not bright, low but not light, elegant and delicate, plump and mellow, soft and rich, with a long aftertaste. Pour the cup and keep it for a long time without losing the aroma. Drink it happily and have a mouthful of freshness. Fragrant, the fragrance lingers in the empty cup after drinking. Liquors belonging to this type of aroma include Maotai Liquor, Sichuan Gulinlang Liquor, Hunan Changde Wuling Liquor, etc.
2. Strong aroma type: rich aroma, soft and sweet, sweet in the mouth, lingering in the mouth, clean tail, and long aftertaste. Liquors belonging to this type of aroma include Luzhou Laojiao Tequ, Jiannanchun, Gujing Gongjiu, Yanghe Daqu, etc.
3. Light aroma type: The wine has a pure and refreshing aroma, is mellow and soft, sweet and refreshing, and has a pure aftertaste. Liquors belonging to this type of aroma include Fenjiu, Shanxi Liuchun Liquor, Henan Baofeng Liquor, etc.
4. Rice-flavor type: It is a kind of Xiaoqu (a koji made from rice flour and rice sugar as culture material) liquor. It has an elegant honey aroma, a sweet taste in the mouth, and a sweet taste in the mouth. Enjoy the pleasant aftertaste. Examples of this type of aromatic wine include Guangxi Guilin Sanhua Liquor, Guangxi Quanzhou Xiangshan Liquor, Guangdong Yuhua Changluoshuo, etc.
5. Other fragrance types: There are two types: combined fragrance type and special fragrance type. The dual-flavor type is also called the compound type, that is, the liquor has two or more three-dimensional aromas and has the style of one wine with multiple aromas. Its smell, taste and aftertaste are different, such as Shanxi's Xifeng Liquor. Different-flavor liquors are liquors that are not aroma-flavored. For example, Guizhou Dong Liquor is brewed by the mixed fermentation of Daqu and Xiaoqu. The liquor body has the mellow and special aroma of Daqu, as well as the light aroma and soft and sweet taste of Xiaoqu. style.
Question 5: What type of flavor is Erguotou? As long as it is Erguotou, it is all light-flavor type. Erguotou is a production process, and the liquor produced by this process can only be light-flavor type liquor.
Beijing has a long history of brewing liquor. By the mid-Qing Dynasty, the capital's shochu workshops carried out technological reforms in order to improve the quality of shochu. The one used as a cooler when steaming wine is called a tin pot, also known as a heavenly pot. When steaming wine, it is necessary to separate the distilled wine vapor, the "wine head" that flows out after being cooled by the cold water put into the tin pot for the first time, and the "wine head" that flows out after being cooled by the cold water that is put into the tin pot for the third time. "Tail" proposed other processing, because the wine cooled in the first and third pots contains a variety of low-boiling substances and has a mixed taste, so the winery only extracts the mellow wine that is put into the tin pot for the second time. The wine that flows out after being cooled by cold water is named "Erguotou".
Hope you will adopt it~
Question 6: Among China’s five major aromatic wines, what is the representative wine for each aromatic wine? 1. Maotai-flavor wine, the so-called Maotai-flavor, has a sauce-flavor similar to that emitted by beans during fermentation. The characteristics of this kind of wine are: outstanding sauce aroma, elegant and delicate, rich and mellow body, long aftertaste, fragrant but not bright, low but not light. Moutai is a typical representative of this type of wine, and it has the characteristics of being left to be swallowed overnight and the aroma lingering in the empty cup after drinking.
2. Luzhou-flavor wines, such as Luzhou Tequ and Wuliangye wines, are representatives of this category. Their main characteristics are: rich cellar aroma, sweetness, harmonious aroma, and long and clean tail. It has ethyl hexanoate as the main fragrance. Very popular among consumers, this kind of aromatic liquor is widely available on the market. Guiyang Daqu, Xishui Daqu, Yaxijiao Liquor, etc. are all strong-flavor liquors. The three ditches and one river in Jiangsu are also made of this kind of wine.
3. Light-flavor wine, this type of wine has a combination of ethyl acetate and ethyl lactate as the main aroma. Its main characteristics are: fresh and mellow aroma, coordinated flavors, mellow and soft, refreshing and clean aftertaste, sweet and refreshing, and has the traditional Laobaigan style. Shanxi Xinghuacun Fenjiu is a representative of this type of aroma. Others such as Baofeng Liquor and special Huanghelou Liquor are also light-flavor liquors.
4. Rice-flavored liquors, such as Guilin Sanhua Liquor, Quanzhou Xiangshan Liquor, Guangdong Changle Shao, etc., belong to this type of liquor. They are good at being clear, sweet, refreshing and clean. Their main characteristics are: elegant honey fragrance. It has a soft entrance, refreshing mouthfeel, and a pleasant aftertaste. If you smell it, it's a bit like the honey aroma composed of rice wine and ethyl lactate.
5. Other aromatic liquors, liquors that do not belong to the above four aromatic types and do not have a given aroma name, are temporarily classified as other aromatic liquors. Many good wines, such as Dongjiu (medicinal aroma type), Pingbajiao wine, Yunjiu, Zhuchangjiao wine, Baiyunbian, Baishaye, etc., all belong to other aroma types, and they all have their own special fragrance and style.
At present, the aroma of liquor is divided into five types: sauce-flavor, strong-flavor, light-flavor, rice-flavor and other flavors. (In 1993, the country promulgated the "combination-flavor" and "phoenix-flavor") The first four flavors are relatively mature and tend to be standardized and stereotyped. In addition to the first four aroma types, there are many good wines with their own characteristics. Their aroma, taste and craftsmanship are not only different from the established aroma wines, but also have their own special craftsmanship and flavor.
At present, it is impossible to come up with qualitative and quantitative data to explain its chemical composition, delineate its shape, and then appropriately express its flavor name. For example, Dongjiu, Xifengjiu, Baiyunbian, Baishaye, etc. are such wines that are classified into less than four categories. I couldn't choose one fragrance type, so I had to temporarily settle on another fragrance type. It can also be seen from here that there is no final conclusion on the classification of liquor aroma types. With the advancement of science and technology and the development of the brewing industry, the aroma types of liquor will surely become more colorful. In fact, the aromas in food and plants are diverse, and the aroma of wine will continue to develop and increase, with a hundred flowers blooming.
Question 7: What type of wine does Fenjiu belong to? Fenjiu, a famous traditional Chinese wine, is a typical representative of light-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine" Fen brand Erguotou.
Question 8: What are the flavors of China’s eight major liquors? Moutai
Respected as China’s national liquor, it is praised by the world for its unique color, aroma and taste. It is famous all over the world for its clear, transparent, mellow and sweet aroma. Moutai liquor is generally 52 to 54 degrees. It is produced in Maotai Town, Renhuan County, Guizhou Province. It is named after the place of production. The factory is located on the bank of Chishui River and has a history of more than 270 years. According to legend, in 1704 AD, a salt merchant named Shanxi invited a brewing master from Xinghua Village in Fenyang, Shanxi to brew Shanxi Fenjiu in Maotai Town. But it is based on the ancient method of making Fenjiu wine. Sorghum is used as seasoning, wheat is used to make koji, and water from Chishui River is used as a guide. The flavor of the mellow wine brewed is different from that of Fenjiu, so it is called "Huamao". That is Xinghua Maotai. Ronghe Winery, established in 1873, was later owned by Guizhou chaebol Lai Yongchu and was known as "Lai Mao".
Fenjiu
This wine is produced in Xinghua Village, Fenyang City, Shanxi Province. It is the originator of my country's famous wines and has a history of more than 1,500 years. The eight most famous wines in my country are all closely related to Fenjiu. The raw materials of Fenjiu are "handfuls" of sorghum produced in the Jinzhong Plain around Fenyang, mellow "Gujingjiaquan water" with mellow dew, and traditional brewing techniques. Fenjiu is clear and transparent, has an aromatic smell, lingers in the mouth, is sweet on the finish, and has a refreshing aftertaste. It has always been praised as "sweet spring wine" and "liquid gem". Fen Liquor brewing has a unique set of techniques, "People must get its essence, grain must get its truth, water must get its sweetness, music must get its brightness, utensils must get its cleanness, vats must get its moisture, and fire must get its slowness." It forms a unique quality and flavor. . Although it is a 60-degree high-altitude wine, it does not have a strong alcoholic feeling. It is known as the "three uniques" of color, aroma and taste, and is a model of my country's light-flavor wine.
Luzhou Laojiao
Tequ is produced in Luzhou, Sichuan. In the late Ming and early Qing dynasties, the two wineries "Wen Yongsheng" and "Tianchensheng" were the most famous. "Wen Yongsheng" was founded in the seventh year of Yongzheng reign in the Qing Dynasty. The oldest cellar has a history of more than 370 years. When building a cellar, the mud must have good viscosity and fertile soil rich in phosphorus and nitrogen, which is suitable for the reproduction of bacteria. The older the cellar is, the more bacteria there are. The old cellar fermentation and refilling ingredients are used, so the wine aroma is very strong. Luzhou Laojiao Tequ has the characteristics of "strong aroma, mellow taste, sweet taste and long aftertaste". After drinking it, you will feel happy with the aftertaste of apple. It has become a typical example of strong-flavor liquor. There are two types: 60 degrees and 55 degrees. There is no pungency when drinking it, but the ileum is full of gas and the aroma is refreshing to the muscles and bones.
Wuliangye
Produced in Wuliangye Distillery in Yibin City, Sichuan, it is named after using five types of grains (high grain, rice, glutinous rice, corn, and wheat) as raw materials. The water is taken from the center of the Minjiang River, with a pure texture, and the starter is made of pure wheat "Bao Bao Qu", which has a unique aroma. Wuliangye liquor is clear and transparent. When the bottle is opened, the fragrance rises and is rich and tangy. The lingering aroma after drinking is a strong-flavor wine. Soft and sweet, the wine has a mellow taste. Mellow, sweet and clean. Unique style.
Yanghe Daqu
Currently produced in Yanghe Winery, Yanghe Town, Siyang County, Jiangsu Province. It was famous all over the world in the early Qing Dynasty. "Smell the fragrance and dismount, know the taste and stop; the smell of wine rises to the sky, and the flying birds smell the fragrance and turn into phoenixes; the dross enters the water, and the fish swims with taste and becomes a dragon; Fuquan wine sea is fragrant and beautiful, and the taste ranks first in the south of the Yangtze River. Yanghe Daqu liquor has 64 degrees and 62 degrees Degree and 55 degrees. The liquor is colorless and transparent, with a rich mellow aroma, refreshing and clean aftertaste, and a long aftertaste. It is a strong-flavor Daqu liquor with a unique style of "color, aroma, freshness, concentration and mellowness".
Jiannanchun
Currently produced in the winery of Mianzhu County, Sichuan Province, it is one of the famous wines with a long history in my country. In the Tang Dynasty, "spring" was the name for wine. Mianzhu was a large county on Jiannan Road at that time, hence its name. It is said that Li Bai in the Tang Dynasty once "undressed the mink and continued drinking" in Mianzhu, and there is a legend that "the scholar who untied the golden mink was worth a lot of money in Luoyang". It is carefully brewed from five types of grains: high grain, rice, glutinous rice, corn, and wheat. It is a strong-flavor type. There are two types of alcohol content: 62 degrees and 52 degrees. It is characterized by rich aroma, mellow and sweet, refreshing and refreshing, and long aftertaste.
Gujing Gong Liquor
Produced in the Gujing Gong Liquor Factory in Bo County, Anhui Province. An ancient well in the factory has a history of 1,400 years. The local area is highly salty and the water tastes bitter. The water in this well is uniquely clear and sweet, and is used to make wine. The wine is rich in aroma, sweet and mellow. The well is called "a famous well in the world". Since the Wanli period of the Ming Dynasty, it has been a tribute wine. The liquor of Gujing Gong Liquor is clear and transparent, with a fragrance like orchid. It hangs in a sticky silk cup and has a long lingering fragrance. It is a strong-flavor wine. Its alcohol content is 60~62 degrees.
Dong Liquor
Produced in Dong Liquor Factory in Zunyi City, Guizhou Province, the alcohol content is 60%. It is named after the factory is located in Donggong Temple in the northern suburbs. Dongjiu is a kind of liquor with the most special brewing technology among Chinese liquors. It uses high-quality sticky grains as raw materials, uses "Shuikou Temple" underground spring water as brewing water, prepares fermented grains from Xiaoqu and Xiaojiao, prepares fragrant fermented grains from Daqu and Dajiao, and skewers the fermented fermented wine and fermented grains. The style has the rich aroma of Daqu liquor, the softness, mellowness and sweetness of Xiaoqu liquor, as well as the elegant and comfortable medicinal aroma and refreshing...gt; gt;
Question 9: What are the famous wines in Shanxi? What are the fragrance types? Who knows specifically? Fenjiu is an ancient historical wine in my country, produced in Xinghua Village, Fenyang County, Shanxi Province. Exactly when the name Fenjiu originated remains to be further verified, but as early as more than 1,400 years ago, the name "Fenqing" existed here. "Book of the Northern Qi" records that Gao Zhan, Emperor Wucheng of the Northern Qi Dynasty, wrote from Jinyang to Xiaoyu, King of Kangshu in Henan, saying: "I drink two cups of Fenqing. I advise you to drink two cups in Ye", as recorded in the "Beishan Wine Classic" of the Song Dynasty. "Dry wine was produced in Fenzhou in the Tang Dynasty", and "Jiu Ning Ji" states that "Ganlu Hall in Fenzhou was the most famous in the Song Dynasty", all of which are referring to Fen wine. Of course, there was no distilled wine in my country more than 1,400 years ago, and the "Fen Qing" and "Gan Niang" recorded in historical data were all rice wines. After the Song Dynasty, due to the advancement of alchemy technology, distillation equipment was invented for the first time in my country. A steel pot for distilling wine from the Jin Dynasty unearthed from Qinglong County, Hebei Province in 1975 can prove that distilled wine existed in my country at least during the Song Dynasty. my country's liquor, including Fenjiu and other famous liquors, all evolved and developed from rice wine. After the Ming and Qing Dynasties, white wine in the north developed rapidly and gradually replaced rice wine production. At this time, Xinghua Village Fenjiu was already a distilled wine and became famous in the world. Maotai's hometown is in Shanxi. As early as two hundred years ago, Shanxi salt merchants went to the remote Guizhou Province to do business. Because transportation was inconvenient at that time, Guizhou and Shanxi were nine thousand miles apart. It was inconvenient for the salt merchants to carry Fenjiu, so they used local water, corn, and barley in Guizhou. , used the brewing method of Fenjiu to make wine. Unexpectedly, the spring water in Guizhou was unique, and the wine produced had a unique flavor. From then on, Moutai became the private wine of Shanxi salt merchants. This is what a local poet said, "The family only stores wine to buy, and the ships carry a lot of salt." Because the brewing process of Moutai originated from Fenjiu, there is a saying that "Moutai's hometown is in Shanxi". Zhuye Qingjiu Zhuye Qingjiu and Fenjiu, which have been famous for thousands of years, are both produced at the Fenjiu Factory in Xinghua Village, Fenyang. In the second and third national At the wine evaluation meeting, they were all rated as one of the top 18 famous wines in the country. The wine is golden and transparent in color with a hint of greenish green. It has a unique aroma formed by Fenjiu wine and medicinal infusion. It has a mellow aroma, a sweet and slightly bitter taste, mildness, no odor, and an endless aftertaste