What kind of people can't eat pigeon meat
1 pigeon soup is hot, easy to get angry, like catching a cold or being afraid of the cold, and people who are often flushed and prone to sweating had better not eat it. In addition, pigeon soup is not suitable for eating with hot ingredients such as cattle and beef. 2 drinking pigeon soup can't be taken with hot ingredients, because pigeon soup is hot and easy to get angry, which will cause redness on the face. People who sweat easily had better not eat it. In addition, drinking pigeon soup should not be eaten with hot foods such as beef and beef. 3 second trimester. People with fever, mania and fever are not suitable for eating. 4 people with indigestion and stomach heat are not suitable for eating. People with high blood pressure and hemorrhoids are not allowed to eat pigeons.
Function and efficacy of pigeon meat
1, pigeon meat is warm, sweet and salty, and enters liver and spleen meridians; It has the effects of nourishing kidney and blood, expelling pathogenic wind and removing toxic substances, invigorating qi and tonifying deficiency, nourishing kidney and blood, warming waist and knees, and relaxing bowels. 2. Pigeon meat can strengthen the body, tonify the kidney and strengthen yang, be energetic, and beauty beauty can strengthen the brain and improve intelligence, enhance memory, lower blood pressure and regulate the blood sugar level of the body. Beauty beauty, white and tender skin, prolongs life. 3. Pigeon meat has a good nourishing and therapeutic effect on amenorrhea, dizziness and hypomnesis caused by weakness and deficiency of both qi and blood. Pigeon meat is a good tonic, which can accelerate wound repair. In general, patients with trauma and surgical treatment have the custom of eating pigeon meat to make up for it, so as to recover soon. But we should pay attention to several aspects: first, young pigeons must be stewed, not all seasonings, only a small amount of salt. Second, you can't eat more, in case the small meat particles in the affected area grow too fast and produce small meat particles, which will affect the appearance and elegance.
Pigeon meat contains 1 nutrient, high protein content, high absorption rate and low fat rate, so it is the most suitable meat product for human consumption. In addition, pigeon meat contains more elements such as calcium, iron and copper and vitamin D, B vitamins and vitamin E than chicken, fish, cattle and beef. Pigeon meat also contains rich and colorful pantothenic acid, which has a very good effect on alopecia, gray hair and premature aging. 2. Pigeons have rich and colorful chondroitin in their bones, which can be compared with chondroitin in deer antler tablets. If taken regularly, it has the effects of improving the charm of skin somatic cells, improving skin extensibility, improving blood circulation system and rosy complexion. Pigeons with more branched-chain amino acids and arginine can promote the production of protein and accelerate the healing of wounds. 3. Pigeon liver contains the best bile, which can help the body make good use of cholesterol and prevent arteriosclerosis. According to folklore, young pigeons are called "sweet-blooded animals", and people with anemia will recover as soon as possible after taking them. From the above, we can learn a lot about the taboos and nutrients of young pigeons. Pigeons are eaten on the one hand because they are delicious, and on the other hand because they have obvious nutrients. If you want to nourish and keep healthy, you must pay attention to its nutritional components and taboos. You don't have to blindly follow the trend to get the actual effect that is not worth the loss, and you don't have to eat squab and cause adverse physiological needs.