When visiting Zhengzhou, the first bowl of noodles must be braised noodles. There are many types of braised noodles in Zhengzhou. Lao Braised Noodles Heji has always been prosperous. Si Chang Noodles and "Killing House" braised noodles have also been prosperous for decades. Xiaoji Sanxian Braised Noodles and Yufengyuan Nourishing Noodles Braised Noodles and Jingxiang Braised Noodles have always had a good reputation in the past ten years. In the past two years, Yaojun Braised Noodles and Braised Noodles with Sauerkraut and Lamb have been launched, which has also aroused quite a response.
The second bowl is of course ramen, and this ramen is not Lanzhou ramen. The history of Henan Ramen is much longer than that of Lanzhou Ramen. According to industry research, Lanzhou Ramen was actually passed down from Henan. Here, we are not experts, and we will not do research. In Zhengzhou, in addition to Yangji Ramen and Yangji Qingfang, there are also various other ramen. Among them, Baiyan Mushroom Ramen is the most famous. Not only does it have a large number of stores, but it also specializes in natural brands, shouting that it does not use ramen agents and other additives. slogan to meet people's demands for paying more attention to safety and health.
The third bowl may not be eaten by many people. This is not a bowl, but a dish. It is called carp baked noodles and is the most famous dish in Henan. The noodles are as silky as you can thread a needle through. , it's instant after igniting the fire. Without years of skill, I can't even pull the noodles, let alone make it. This dish can only be eaten in some well-known Henan cuisine restaurants.
In addition to these, there are also various kinds of noodles in the streets and alleys of Zhengzhou, such as sticky noodles, soy pot noodles, hand-rolled noodles, mixed noodles, braised noodles, fried noodles, there are countless .
There are many noodle restaurants in Zhengzhou, and there are many varieties of noodles. I won’t mention the specific restaurants, but give a rough summary by type:
< p> (1), Braised noodles: Braised noodles are famous not only in Zhengzhou, but also in the whole province and the country. Braised noodles are one of the top ten famous noodles in the country. There are many kinds of braised noodles, including ordinary braised noodles, three-delicate braised noodles, and nourishing and health-preserving braised noodles. The names are different according to the types of added vegetables. I'm not interested in health-preserving noodle soup. The soup is still the same soup and the noodles are still the same noodles. If you add a few wolfberries and a few pieces of Chinese medicine, the price will be more expensive. If you add Cordyceps sinensis, the price will be even more expensive. Nowadays, you don’t have to go to a restaurant to eat stewed noodles. Many people make them at home, because supermarkets sell stewed noodles. You can just buy them home and make your own soup, whether it is mutton soup, beef soup, or chicken soup. Heji and Xiaoji are the most famous braised noodles in Zhengzhou.
(2) Ramen: In Zhengzhou, there are local ramen and many Lanzhou beef ramen restaurants. It is the most affordable meal. You will be full after just one bowl. There are vegetables, soup and staple food. , most suitable for ordinary people.
(3), Braised noodles: Braised noodles are steamed. In Henan, especially northern Henan, whether in rural areas or cities, as long as you are a Henanese, most people eat noodles for lunch every day. If you eat too much noodles, you will eat braised noodles instead. The noodles used to make braised noodles are thinner. They are sold in supermarkets. After buying, tear them into shorter pieces, steam them in a basket and take them out half-cooked. Make shredded pork and garlic moss, or shredded pork and beans into a dish with soup. The taste is slightly saltier and more oil is needed. Mix the half-cooked noodles with the vegetables to make the noodles absorb all the soup, and then Steam the noodles mixed with vegetables for 15 to 20 minutes until the noodles are cooked, then remove them from the steamer, mix well and eat.
(4), Sliced ??Noodles: Shanxi’s Sliced ??Noodles are the most authentic. However, Sliced ??Noodles were introduced to Zhengzhou early and have developed into a delicacy loved by the masses.
(5), Zhajiang Noodles: The key is the fried sauce, which is made from yellow sauce, sweet noodle sauce, and diced pork belly.
(6), Noodles: Noodles are pressed out using a Noodles bed. They are neither olive nor pulled. In the past, buckwheat noodles were mostly used, but now white noodles are mostly used.
(7), Fried noodles:
(8), Hot dry noodles:
(9), Yifu noodles: Is this name unfamiliar? Maybe It can only be seen in Zhengzhou or Henan. Yifu noodles are also very old and famous. Legend has it that they were invented by a prefect named Yi. There are also legends that they originated from Kaifeng and are also called Yufu noodles. It is made of eggs and noodles, which are boiled and then fried until they are golden brown. They can be fried or boiled.
(10), Mung bean noodles with hand olives: Some people like this especially and look for mung bean noodles everywhere. They are available in Zhengzhou and cities and counties in northern Henan. It is made of mung bean noodles and white noodles, with dried beans and dried sesame leaves in it. It is very delicious and has the taste of hometown.
There is a state banquet restaurant called Erheguan in Zhengzhou, and there is also a noodle shop, which is also great?()?
Speaking of Zhengzhou, there are actually quite a lot of delicious noodles. , not only are there many delicious local noodle restaurants, but also many non-local noodle restaurants have opened in Zhengzhou, such as some Sichuan Chongqing noodles, Wuhan hot dry noodles, Yibin burning noodles, Shanxi oil noodles, knife-shaped noodles, and Zhengzhou The local braised noodles are quite delicious.
Speaking of the taste of Sichuan, many people should have a deep impression of Sichuan hot pot. There is a time-honored Sichuan noodle restaurant in the south of Renmin Road in Zhengzhou. The noodles sold in it are made of mushroom soup. There was a clicking sound on the chopping board when I was eating it, so I named it Da Da Noodles. It is topped with shiitake mushrooms and mushroom soup, and it is a bowl of Da Da Noodles with mushroom soup that is oily but not greasy.
I am used to a life of big fish and meat. Sometimes it is quite delicious to have a bowl of lighter hand-made noodles. The noodles are also made of white flour and mixed noodles and are rolled by hand. Served with a few braised eggs and meat sauce, this handmade noodles taste particularly strong, and the soup is delicious. There are a lot of ingredients in it, and the taste is quite good.
The Yangji Ramen Main Store near Weiwu Road and Zhengliu Street is good. I like to eat Mao Shi. The bowl of noodles is so big that most people can’t finish it.
There are also many braised noodles in Zhengzhou. Some like Heji, some like Liji, Xiaoji, Huifengyuan, and Sichang Braised Noodles. It all depends on your taste. Bar
There is Jiabao Di Lamb Noodle Soup near Zhengqi Street Nongke Road which is also good. If you like it, you can try it.
300 meters west of Fengyuan Road to the north of San Road, there is a Wuhan hot-dry noodle shop with good hot-dry noodles mixed with hot rice skin
There are also many hot-dried noodles in Zhengzhou. My favorites are the hot-dried noodles at the southwest corner of the intersection of Jinger Road and Linke Road. It is a small store, and there is also a store near Dongming Road on Red Brick Road. Yes, there is a good one near Red Brick Road on Zhengliu Street, it all depends on personal taste
There are also mixed noodles that were very popular at the end of last year, especially Xing Zhongyuan’s family is super popular.
Dennis’s restaurant near the Ertiandi overpass is also good at making a bowl of fresh lamb soup noodles. I really like the little radish slices she has to eat with the noodles!
There is also Zhengzhou’s famous Yifu noodles, which are made by many restaurants. If you like it, you can try it.
The cold noodles of Sichuan Fu Snacks are a must-have. I haven’t had them in many years and I don’t know if they still have them!
In fact, when the weather gets hot, many fly restaurants on the streets of Zhengzhou make delicious noodles. In the past, there was a freshly fried egg and tomato soup noodles in the women's and children's market, which was great. It’s delicious with chili rings. I heard that the market has now been moved to the west of Huayuan Road on Fengchan Road.
In fact, my favorite is the hand-made noodles made by my father!
I remember going to Zhengzhou in 1987 when I was a child. The noodles and mutton buns left a deep impression on me. Now, 30 years later, I still remember them. It was so fragrant all over the street. Smelling the smell is a kind of enjoyment. There is also a cart selling roujiamo on the roadside, which is such a big piece of meat. Zhengzhou left a deep impression on me and I miss it very much
This hot dry noodle restaurant is located on the first floor of Dashang at the intersection of Tongbai Road and Longhai Road in the western suburbs of Zhengzhou. Its specialty is hot dry noodles with black sesame sauce. There are other varieties, the taste is different, very fragrant but not greasy or dry, and the aftertaste is very rich. It tastes delicious when paired with white fungus soup, jujube and lotus seed soup. The shop is not big but very clean, and the kitchen is fully open. A very nice little noodle shop with great taste and good environment and service!
This hot dry noodle restaurant on the first floor of Dashang Building, Longhai Road, Wenming Palace Road, Xijiao, Zhengzhou, has a very special and unique taste. The aftertaste is very fragrant, and it is not greasy. The noodles are also very chewy and very good. Eat, worth tasting
After visiting Erqi Square in Zhengzhou, you can walk south along Dehua Street from Erqi Square (you can also go directly to the second floor below the ground floor and go all the way to the southern end for Wanguo Braised Food) City) Go to No. 25, Dehua New Street and go down to the second floor. There is a Maixinlong hot dry noodles store. It is a long-standing store. It is fragrant but not greasy, not dry, and tastes great!
Central Plains Food A bowl of noodles: painted noodles, glutinous rice noodles, fried noodles, stuffed noodles, and powdered noodles. Have you ever eaten that noodle?