To open a Chinese stir-fry restaurant, there are about 15 private rooms (10 people). What equipment is needed in the kitchen, how much is the investment, and how many kitchen staff are needed? Thanks

Three-burner stove, steaming cabinet stove, refrigerator, refrigerator, and commonly used kitchen equipment

Of course, it must be designed according to the site, and what cuisine it is (Cantonese, Hunan or Northeastern)

all affect the design of kitchen equipment

I am a kitchen equipment manufacturer,

I can help you with free design and send the drawings to the email ych2011 @163.com

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Or contact me. There is a phone number in the information.