How to make crystal steamed dumplings? What details do you need to pay attention to when mixing noodles? My view on this issue is that the key to making crystal jiaozi is the choice of flour. We generally know that crystal jiaozi is made of flour, which is wheat starch. If you can't buy wheat starch, make it yourself. After it is made, potato starch, boiled water and flour should be added in proportion, and then a certain amount of lard, that is, big oil, should be added. How to do it, what details you need to pay attention to, and then look down. You know jiaozi, a kind of crystal steamed dumpling, originated from ancient Joule. It is said that it was first invented by Zhang Zhongjing, a medical saint. It has a history of 1800 years. There's a saying, "It's freezing in the cold, so eat jiaozi in the New Year". Crystal steamed dumplings are a kind of jiaozi, with beautiful appearance and crystal clear skin. Crystal jiaozi is a very common snack in Guangdong morning tea. They are crystal clear, Q-elastic, tender, fragrant and unique in composition.
How to make crystal steamed dumplings First, prepare all kinds of ingredients and seasonings for making crystal steamed dumplings, mainly including:
Powder, boiled water, shrimp, pork, salt, white pepper, cooking wine, Jiang Mo, chopped green onion and sesame oil.
1. First, wash the pork and chop it into paste. Pork here can choose tenderloin, and those who like to eat fatter can choose pork belly, but the pigskin should be removed.
2. Prepare the shrimp and remove the shrimp head, shrimp shell and shrimp line. Wash, drain and chop into shrimp paste.
3. Mix minced meat with shrimp, add chopped green onion, Jiang Mo, white pepper, salt, sesame oil and cooking wine, and then stir evenly clockwise for later use.
4. Pour the prepared flour into a basin of suitable size, pour a small amount of boiling water in several times, and add a little lard to make a dough with moderate hardness. Make the dough smooth on the surface, basin and hands, and isolate it from the air 15-20 minutes.
5. Knead the prepared noodles for another 3-5 minutes, then roll them into flour sticks with uniform size according to the steps of wrapping jiaozi, and then roll them into a bag of jiaozi, which is slightly larger, because steamed dumplings are bigger than boiled ones.
6. Put water in the pot, place the steamer, put the wrapped jiaozi on it, and steam for 8- 10 minutes on high fire, and the crystal steamed dumplings will be ready.
Details needing attention in making crystal steamed dumplings 1. It is very important to make crystal steamed dumplings with powder crystals.
2. Take a proper amount of corn starch and potato starch and mix them evenly according to 1: 1;
3. Add appropriate amount of boiling water, while pouring water and stirring until it is a little transparent;
4. Add an appropriate amount of edible oil (preferably lard) and knead it evenly to form a smooth dough;
5. Cover with plastic wrap and let stand for 10 minute;
6. When rolling dumpling wrappers, try to roll the book a little, not too thick.
If you can't buy powder yourself, make it yourself.
First, add a proper amount of common flour and knead it into a smooth dough, and cover it with plastic wrap to wake it up for about 15 minutes;
Next, add enough water to the basin and knead the dough with both hands in the water until the starch in the noodles is completely washed into the water;
Step 3: Refrigerate the basin and let it stand for two hours to remove the clear water on the upper layer. The sediment in the basin is dried, crushed and sieved.