The stall sells the equipment needed for fried rice.

Pots, shovels, gas stoves and supports are needed. Tables, chairs, benches and other equipment. In addition, it is necessary,

Ingredients: rice.

Accessories: Lentinus edodes 1, eggs 1, 2 carrots, and shrimp skin 1.

Seasoning: 1 tsp cooking wine, 1 tsp olive oil, 1 tsp bibimbap sauce, 1 shallot.

In addition, the practice of fried rice is as follows:

1. Money mushrooms are soaked in advance; Beat the eggs, fry them and take them out.

2. Dice the fried omelet; Dice carrots; Heat the pan and add olive oil.

3. Add diced carrots and stir fry; Add the squeezed money mushroom and continue to stir fry.

4. Add 1 tablespoon bibimbap sauce and 1 shrimp, add cooking wine, stir-fry and take it out for later use.

5. Put a little olive oil into the prepared cold rice to disperse it; Add a little oil to the pan and stir-fry the rice.

6. Add the prepared materials and diced eggs and stir fry a few times; Finally sprinkle with chopped green onion and serve.