Hunan Province is located in central my country. It has diverse topography, unique and beautiful scenery, and profound cultural heritage. It not only has rich animal and plant resources, but also has many special delicacies and snacks. So Hunan’s most famous snacks What are they? Today, the editor has listed the ten most famous snacks in Hunan for everyone, let’s take a look!
1. Changsha stinky tofu
Changsha stinky tofu is originated from A traditional snack in Changsha, Hunan, it is not only very famous in Hunan Province, but also well-known throughout the country. Stinky tofu tastes crispy on the outside, tender on the inside, spicy and delicious. It is very popular all over the country and is one of the top ten most popular in China. One of the snacks.
2. Changde Beef Noodles
Changde Beef Noodles is a specialty delicacy of Changde City, Hunan Province. It has a long history and can be traced back to the Guangxu period of the Qing Dynasty. It uses Hunan specialty rice noodles. Made with beef and other spices, it tastes very delicious.
3. Sugar-oiled Baba
Sugar-oiled Baba is also a traditional food originating from Changsha, Hunan. It is made using glutinous rice flour and sugar as the main raw materials. Its production process is very delicate. , tastes very sweet and soft. Although it cannot be compared with delicacies from the mountains and seas, it is deeply loved by the masses.
4. Shaved jelly
Shaped jelly is one of the famous snacks in Hunan Province. The jelly is made of mung bean starch. After being scraped into strips, chili, sesame oil, soy sauce, onion and ginger are added. It is served cold with chopped peanuts and other condiments. It tastes sour and spicy and very appetizing.
5. Changsha-flavored shrimp
Changsha-flavored shrimp is one of the traditional delicacies in Changsha City, Hunan Province. It is made of crayfish with seasonings such as dried chili peppers, salt, and pepper. It is cooked over high fire and has a spicy and refreshing taste. It is deeply loved by locals and tourists from all over the country.
6. Hunan Salted Duck with Sauce
Hunan Salted Duck with Sauce is a special delicacy originating from Changde, Hunan. The Salted Duck with Sauce is made from the local specialty teal and mixed with various precious Chinese herbal medicines and spices. Made through multiple complicated processes, the sauce is rich in flavor and tastes very spicy and delicious.
7. Sister dumplings
Sister dumplings are a Hunan specialty local snack made from glutinous rice flour. Its fillings include sugar filling and meat filling. Its appearance is white like snow and its texture is delicious. Soft and glutinous, if the two are eaten together, the taste is very unique.
8. Drinking snails in Yongzhou
Drinking snails in Yongzhou is a special snack originating from Yongzhou, Hunan. It uses local specialty iron snails supplemented by various seasonings, chopped, fried, and boiled. Made through multiple processes, it not only tastes delicious, but also has high nutritional value.
9. Brain and Marrow Rolls
Brain and Marrow Rolls are a traditional snack in Changsha, Hunan. They are steamed by wrapping a dough made of flour with a filling made of pig fat and white sugar. It tastes sweet and delicate, has an excellent taste, and is deeply loved by consumers.
10. Salt and pepper dumplings
Salt and pepper dumplings are a popular snack in Changsha, Hunan. They are made with flour as the main raw material. They have a uniform appearance and a sweet or salty taste. It tastes crispy and delicious, and can be eaten as a snack or cooked.