Chu cuisine culture
Chu cuisine, Hubei flavor, is based on aquatic products, mainly fish dishes, with thick and bright juice, fresh and slightly spicy, focusing on the original color, and rich dishes. There are many feasts, and it is good at steaming, simmering, frying, roasting, stir-frying and other cooking methods. It has the seven beauties of rolling, rotten, fresh, mellow, fragrant, tender and full.
Mianyang steamed catfish, braised catfish, coral mandarin fish, Jingsha turtle, casserole fish cake fish balls, Huangzhou Dongpo meat, Qianjiang oil braised crayfish, bacon stir-fried sprouts, lotus root and ribs soup are Hubei Province The top ten famous dishes of Chu cuisine are Cai Linji hot dry noodles, Sijimei soup dumplings, three fresh bean curds, Xiangyang beef noodles, Enshi Kang potatoes, Tanyanji dumplings, Xiaogan rice wine, fried cake dumplings with shaomai, public security pot helmets, and glutinous rice noodles. Top ten famous dishes of Chu cuisine.
Intangible Cultural Heritage Canteen
In order to make Chu cuisine known to more people, the Chu Cuisine Research Institute of Hubei University of Economics and Sanqingyuan Canteen jointly launched the Chu Cuisine Intangible Cultural Heritage Canteen. The Chu Cuisine Intangible Cultural Heritage Canteen provides Chu cuisine delicacies from time-honored brands such as Cai Linji, Sijimei, and Dehualou, so that all teachers, students, and staff of the school can taste the special delicacies of Hubei.
Chu Cuisine Famous Dishes
Cai Linji Hot Dry Noodles
Cai Linji is a time-honored hot dry noodle brand in Wuhan, Hubei. It specializes in hot dry noodles and Wuhan specialty snacks. It opened its first store in Hankou in 1930, nearly a century ago, and Cai Linji's noodle shop can still be seen in the streets and alleys of Wuhan.
Fuqingwa Beef Noodles
Fuqinghe Restaurant (now known as: Fuqinghe Special Noodles Restaurant) was founded in 1921 by Hunanese Shen Shaozhong, brothers Shen Xianjie and Shen Wanhe, Tan Zishou's joint venture was opened on Minquan Road. It is a time-honored snack in Jiangcheng that is as famous as Laotongcheng Doupi, Sijimei Soup Dumplings, and Cai Linji Hot Dry Noodles.
Tian Hengqi Paste Soup Noodles
Tian Hengqi Paste Soup Noodles is one of the top ten famous snacks in Wuhan. Tian Heng Qi Paste Soup Noodle Restaurant is located in Hualou Street, Hankou. It has a long history and unique flavor and is famous in the three towns. Tian Hengqi Paste Soup Noodle House is famous for its slightly thick paste soup, elegant color, white, slender and strong rice noodles, thick fish flavor, delicious taste and rich nutrition.
Dehua Building
Wuhan’s time-honored Dehua rice cakes outperform Jiangsu and Zhejiang brands “Sanquan”, “Missing” and “Wufangzhai”. In 1924, Tianjin native Li Huanting founded "Dehua Building" in Hankou, which is the predecessor of Dehua Building. "Dehua Water Mill Rice Cake" is one of the traditional products of Dehua House. Every winter in the twelfth lunar month, Wuhan people line up in front of Dehua Building to buy rice cakes, which is a street scene in Jiangcheng.
Sijimei Soup Dumplings
The old Sijimei Soup Dumplings Restaurant was opened in 1922. The owner Tian Yushan invited Master Xu Dakuan, a cooking expert from Nanjing, to cook the soup. The making of the buns is strictly controlled and improved: the first step is to boil the skin soup and make the skin jelly, the second step is to make the meat filling, the third step is to make the buns, and finally the heat is in place "in one breath"; at the same time, the materials used are all of the highest quality. , the meat skin must be absolutely fresh, the meat filling must be a finger of fat meat, and the yellow soup dumplings must use large fresh crabs from Yangcheng Lake, etc.
In addition to these time-honored brands, there are also some other delicious dishes unique to Hubei on the first floor of Sanqingyuan.
Since the launch of the Chu Cuisine Intangible Cultural Heritage Canteen, many teachers, students and staff have tasted the delicacies unique to Hubei. Even many graduates have heard the news and said that they have the enviable "pink eye" ".
"This is a familiar taste."
"It retains the stomach of the scholastics, and it can also retain the hearts of the scholastics." One comment after another writes that the scholastics are the most authentic feelings. The Chu Cuisine Intangible Cultural Heritage Canteen not only satisfies our taste buds, but also relieves our homesickness. I believe that most people, after tasting these unique delicacies, can’t help but proudly say to the people around them, “This is the taste of our hometown.” ! ”
The food cannot be disappointed, but the more important thing is the warmth and warmth of it. The Chu Cuisine Intangible Cultural Heritage Canteen has already prepared delicious dishes and welcomes everyone!