chlorine dioxide.
detailed uses
used as oxidant, deodorizer, biocide, preservative, bleach, etc. Chlorine dioxide is favored by people because of its strong bactericidal ability, no harm to human beings and animals and no secondary pollution to the environment. Chlorine dioxide is not only a broad-spectrum environmental-friendly disinfectant that does not produce carcinogens, but also shows remarkable effects in sterilization, food preservation and deodorization.
Chlorine dioxide can also be used for bleaching. For example, chlorine dioxide can be used instead of chlorine dioxide in textile and paper making. Chlorine dioxide is mainly used for disinfection of tap water and bleaching of flour and wood pulp.
Extended information:
Chlorine dioxide, a nontoxic disinfectant, can be directly used for sterilization and preservation of fruits, vegetables and meat. Soaking fruits and vegetables in chlorine dioxide solution for a while can kill microorganisms without reacting with fatty acids, without damaging the fiber tissue of vegetables and without any damage to the taste and nutrition of fruits and vegetables, and without washing with clear water.
In the circulation field, some fruits and vegetables that are not suitable for washing can be packed with solid chlorine dioxide together with the fruits and vegetables, which can slowly release chlorine dioxide for a long time, which can not only sterilize, but also achieve the function of preservation. Fish, chicken and poultry soaked in chlorine dioxide solution can not only eliminate the fishy smell, but also effectively control the growth of microorganisms, prolong the storage period and maintain the delicious taste. Treating poultry eggs with chlorine dioxide has a good fresh-keeping effect and does not affect the hatching of eggs.