Nowadays, as there are more and more milk tea shops around us, there are also more and more practitioners in the tea industry. In addition to many self-employed partners, we often see stickers posted on the door of milk tea shops. Recruitment notice.
Under normal circumstances, friends who are new to the tea industry will encounter various problems. For example, many friends who have just started their own businesses are looking for various milk tea recipes online. Some friends who have just gone to work in a milk tea shop will also encounter the store manager asking you to memorize the formula.
But the milk tea recipe If you read too much, you will inevitably encounter a more troublesome problem: How to memorize the formula? ?
What is achieved on paper is ultimately shallow.
First of all, we must know that making milk tea is not a matter of paper. The recipe still needs to be based on actual operation. Making a few cups of milk tea yourself will definitely have better results than memorizing it by rote.
The last time I went to buy CoCo milk tea, I saw a clerk teaching another new clerk how to memorize the recipe. The new clerk was making milk tea while another clerk was guiding and reminding him how much to add. After making several cups of the same milk tea, the clerk's speed became faster and he was obviously more familiar with the drink.
? Be good at using notes to read more and remember more
Secondly, some friends who are forgetful can still take more notes to record the recipes and review them frequently. Not only the formula, but also various operation details can be recorded, and then a sign can be posted in some conspicuous places to remind yourself.
What I am talking about here is not just handwriting, but also recording using mobile phones and various computer software. I believe that all of you smart friends can easily find various tools on the Internet, so there is no need to say more here.
Change the angle, think 360
No matter what method is used, memorizing the formula still requires more thought and concentration. Thinking from another angle, it is often very simple as long as you memorize it carefully. After all, many technological advancements have made it relatively easy to memorize recipes in the tea industry.
For example, Taiwanese tea drinkers who just started have a very complicated formula for the use of sugar in tea drinks, and they also need to practice the technique of measuring sugar manually. But now with the emergence of fructose machines, many friends can easily add syrup without having to memorize the formula.
So, when everyone is still complaining that they can’t remember it, it’s better to think from another angle and consider whether they can use a better method, or whether they are memorizing it carefully.
Finally, I want to say that the formula is not absolute. Many times, the formula needs to be adjusted according to customer needs or local eating habits and other factors. I hope that friends can remember the formula but also know how to be flexible