1kg of Chinese cabbage (only the tender part of the cabbage is used for each tree), 2,5g of old hen, 2g of ham hooves, 5g of ribs, 3g of scallops, 7g of skinless and lean chicken breast, 3g of whole lean pork, 1g of salt, 1g of cooking wine, 5g of onion, 1g of ginger and 4 liters of water.
Steps
Boiled cabbage
Boiled cabbage
1. Cook clear water broth first. Will the old hen? Ok, wash it; Soak scallops well, blanch them in different boiling water pots with washed ham hooves and ribs, remove blood and impurities, take them out and wash them, put them together in a big soup pot, add water, ginger and onion, add cooking wine after boiling, and simmer for 3 hours on low heat.
2. At the same time, chop the chicken breast and lean pork into pieces, and add appropriate amount of water to make porridge for later use.
3. After the soup is boiled for 3 hours, use a sieve to separate all the soup residue and oil slick. Pour the broth into another pot, bring to a boil, add the minced pork, stir well, turn to low heat, wait for it to disperse slowly and the minced pork floats, and fish out the minced pork with a small colander; Then boil the soup again, divide the chicken into two parts, and treat it as pork; Finally, thoroughly remove the residue and oil from the clear soup. When the soup is fresh and Ming Che is like water, season it with salt for later use.
4. Divide the soup into two pots. Choose the tender cabbage heart, put it into a pot of stock, burn it until it is seven-cooked, rinse it with clear water, repeatedly puncture it with a fine silver needle, put it in a colander, and pour it down from the top with the original stock until the cabbage heart is cooked.
5. put the Chinese cabbage on the bottom of the bowl, boil another pot of stock and scoop it into the bowl. [5]
Method 2
Ingredients
Chinese cabbage, chicken soup, medlar, chives and salt.
Step
Boiled cabbage
Boiled cabbage
1. Wash the cabbage.
2. Prepare ingredients such as Lycium barbarum and chives to make broth.
3. blanch with boiling water, cool with cold water, and remove water. Blanch with boiling water, cool with cold water, and remove water.
4. put them into a soup bowl, pour in chicken soup, sprinkle with medlar and steam in a pressure cooker for 5 to 6 minutes.
5. Take the pan, sprinkle with chopped green onion and get ready to eat. [6]
Method 3
Ingredients
1 kg of Chinese cabbage, 2,5 g of old hen, 15 g of salt, 15 g of monosodium glutamate, 1 g of cooking wine, a little pepper, 5 g of onion and 5 g of ginger.
Steps
Boiled cabbage
Boiled cabbage
1. It takes two pots and two fires to boil soup. A pot of broth, the temperature in the pot is about seventy or eighty degrees; Put a net leak on a pot and keep it warm with slow fire.
2. Select a small Chinese cabbage, then remove the outer two layers, soak the cabbage roots in the prepared soup to soften the outer stems, then gently peel off 4 or 5 pieces, keep the roots unbroken, put them flat on the net, and repeatedly puncture the Chinese cabbage with a fine silver needle.
3. Pour the soup on the cabbage with a spoon, while the soup is almost finished, change the pot and continue until the outermost stalk is completely cooked and soft, then put the cabbage in the serving container, and then slowly pour in 3 grams of fresh high-quality cabbage. 3 grams of shrimp. 3g of vegetable oil, 5g of onion, 2g of salt, .5g of monosodium glutamate, 1g of pepper and 1g of bean powder.
How to make it
Wash the fresh cabbage, blanch it in boiling water, immediately take it out, let it cool, and cut it into 3 cm long sections. Wash the shrimps. Heat a frying spoon with strong fire, add vegetable oil to heat it, add shrimps to fry until brown, add cabbage, add salt and onion, cook a little, then add monosodium glutamate, pepper and water bean powder, stir-fry for a few times, and serve.