It can be called a peacock spreading its tail, which is very domineering. The black color of preserved egg is called secret black agate and it is very domineering.
The cucumber shredded preserved egg is called cold, and the amber and jade Fumantang is also very domineering.
Preserved eggs, also known as preserved eggs, preserved eggs, etc., are processed egg foods invented by the Chinese Han people. They are a unique Chinese food with a special flavor and can stimulate appetite.
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Preserved eggs are not only a delicacy, but also have certain medicinal value. Wang Shixiong's "Suixiju Diet Manual" says: "Preserved eggs are pungent, astringent, sweet, and salty in taste. They can purge heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated." Traditional Chinese medicine believes that preserved eggs are cool in nature. It can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases.
It can be eaten by everyone: people with strong fire are most suitable; children, those with insufficient spleen yang, diarrhea caused by cold and dampness, and patients with cardiovascular disease, liver and kidney disease should eat less.
Note: Preserved eggs should not be eaten with soft-shelled turtles, plums, or brown sugar. Usage and dosage: Eating preserved eggs should be combined with minced ginger and vinegar for detoxification; preserved eggs are best eaten after steaming. Preserved eggs also contain lead, so it is best for children to eat less. It should not be stored in the refrigerator for a long time.
Using the properties of protein gel in an alkaline solution, the protein can become an elastic solid. However, if the formula of preserved eggs is poorly controlled, the protein will be hydrolyzed in the alkaline solution, and the protein will be denatured and turned into albumen, making it inedible.
If there are cracks in the eggshell or the formula is not well controlled, the hydrogen sulfide in the egg will leak out and turn golden yellow. Normal preserved eggs are dark green, pine-flowered and elastic.