Stir-fried liver tips
Ingredients: 250 grams of fresh pork liver, 120 grams of cucumber, appropriate amounts of salt and chicken essence, a little each of oyster sauce and water starch, 2 grams each of chopped green onion and minced ginger, sesame oil 4 grams.
Method: Wash and cut fresh pork liver into strips; wash and cut cucumber into strips. Heat the pot and pour oil, add chopped green onion and minced ginger until fragrant, add oyster sauce, add fresh pork liver and stir-fry quickly, add cucumber strips and stir-fry, add salt, chicken essence, water starch and stir-fry evenly, pour sesame oil.
Cucumber Stir-fried Beef
Ingredients: 300 grams of soy sauce beef, 175 grams of cucumber, a little each of salt and MSG, 5 grams of chopped green onion, and 5 grams of sesame oil.
Method: Slice the beef in sauce; wash and slice the cucumber. Heat the pot and pour oil, sauté the chopped green onion until fragrant, add cucumber slices and stir-fry, add soy sauce beef slices, add salt and MSG, stir-fry evenly, and drizzle with sesame oil.