Wrap the pork chop in two or three layers.
Pork chop buns are usually made of piglet buns divided into two parts and two parts divided into three parts, with a piece of pork chop, cheese, lettuce, salad, etc. inside. Pork chop is pork chop. As the name suggests, it is a piece of pork chop sandwiched in a bun (usually a pork bun) coated with butter (that is, butter in Taiwan).
Pork chop buns have become a must-have delicacy for tourists visiting Macao since the 1990s. Pork chop buns are usually made into two piglet buns with a piece of pork chop sandwiched in the middle. According to traditional techniques, they are cooked slowly in a griddle. Slowly fried, the pork chop is tender and juicy, oily but not greasy. The bread is crispy on the outside and fluffy on the inside, making it an unforgettable experience.