About the name of the dim sum, sushi rice
Sushi rice
Putting various fish, shellfish, roe and other fresh ingredients on vinegar rice is beautiful sushi rice. The eyes are the first to enjoy it, because the placement and color matching of the sushi rice are unambiguous. When eating, you can completely match it according to your own preferences, which is a luxurious lineup of sushi rice.
Nigiri sushi plate
Nigiri sushi plate: tuna belly sushi, sole sushi, sea urchin warship, grilled conger eel sushi, prawn sushi
Almost everything in sashimi All kinds of fish and shellfish can be used to make nigiri sushi. Each of these traditional Edomae sushi platters is the most commonly used ingredient in luxury cuisine.
Tuna belly TORO, the best in sushi, has dense fat lines similar to Kobe beef. It turns into a rich aroma and sweetness almost immediately in the mouth.
Flounder is the first choice for making white fish sushi. Foodies often ask sushi chefs to use parts with slightly tough edges and a gelatinous texture.
Gunkan is a method of processing difficult-to-shape materials such as fish roe and sea urchin. It wraps vinegared rice with seaweed and then puts sashimi on top. The sea urchin itself has a strong flavor, but the extremely thin Asakusa seaweed is delicious in your mouth. Crushed, the delicious ocean flavor blends with the vinegared rice, just balancing with the sea urchin.
Conger eel does not need to be grilled with sauce. After the surface is slightly grilled, the sweetness is fully stimulated. It is the elegant aroma that goes with vinegar rice. If you know how to eat it, you will definitely Got a new look from the sushi chef. Prawns are also the most worth tasting in sushi. Of course, if there are peony shrimps, don’t miss them, especially the peony shrimps that are laying eggs. Put the green shrimps on the fresh shrimp meat and eat them with vinegar rice. Thank God. It is a blessing to have such a favorable time, place and people.
Mackerel Oshizushi
Mackerel originally has a bland taste, but after being marinated in different sauces in each store, it has a different flavor. Mackerel is used to make Oshizushi. , the taste is simple and retro, but it has a strong Zen feel.
Hand rolls
Hand rolls: cucumber hand rolls, salmon roe hand rolls, Japanese yellow radish hand rolls
Hand rolls are traditional sushi wrapped with vinegared rice and other ingredients in seaweed. The method is usually vegetables and materials with strong taste.
This set comes in three colors: white, red, and yellow. The hand rolls need to be made and eaten immediately to prevent the seaweed from absorbing moisture in the air and becoming no longer crispy
Have you finished counting all the names of Chinese dim sum...?
What are some nice dim sum names: Xiangfei Crisp, Butterfly Crisp, Open Smile, Tiramisu, Wife Cake, Qu Strange, chocolate denny pastry, Bruni cake...
List of names of Cantonese-style dim sum buns and Hong Kong-style dim sum varieties
Hong Kong-style dumplings ：Crystal Shrimp Dumplings
Hong Kong’s favorite: Barbecued pork buns
Hong Kong’s favorite: Milk King Buns
Fashionable items: Mala Zhan
A moment of innovation: glutinous rice rolls
An ancient way to eat: glutinous rice chicken
Dumplings of good fortune: shark fin dumplings
Local flavor: Teochew pink fruit
Traditional two steamed buns: dried shrimps and pork, steamed beef jerky
Three steamed steamed buns: egg yolk quicksand buns, sesame quicksand buns, and peanut quicksand buns
* Pan-fried Two dumplings: Fried vegetable and meat dumplings, Xiangqian dumplings
*Three baked tarts: egg tart, milk tart, Portuguese tart
*Three warm-fried rolls: shrimp spring rolls, black pepper Beef fillet spring rolls, black pepper beef fillet spring rolls
*Four sweet steamed buns: fresh orange buns, coconut buns, lotus paste buns, and bean paste buns
*Three Chaozhou heroes: Pumpkin Fruit, fish tofu, bean curd roll
*Eight cakes from Guangdong and Hong Kong: water chestnut cake, eyebrow bean cake, pumpkin cake, red bean cake, green tea cake, taro cake, radish cake, seafood eight-treasure cake
*Multi-flavor triangle: salty water corner, crystal corner, fish corner
*Fengyun double package: barbecued pork bun, Shanghai style large bun
What are the names of Western pastries? Banana split, tiramisu, black forest cake, Portuguese egg tart, cream puff, frozen cheese cake, white chocolate egg tart, sandwich jam cake, chocolate cake, sweet pear pudding, mango muffin, chocolate sandwich muffin, chocolate cake Roll, Q-sense cake, lemon almond cake, chiffon Swiss roll, ham sandwich, fruit puff, cheese sandwich, meat floss bread, chocolate cookies, mango pudding, coconut ring, bagel, matcha acacia cake, brownie, almond Tile, chocolate snowball, devil's cake, danish soufflé, soufflé, gingerbread house, mandelaine shell cake, marble cake, bread pudding, finger biscuits, cat tongue cake, beef nugget, macaron, Italian cocoa nut Biscotti, Garrett shortbread, Earl Gray milk tea biscuits, ring biscuits, Cree rolls, tiger skin cake rolls, Mont Blanc custard, Italian meringue cake, Genovese cake, snow castle cake, Swiss cake roll, layer cake , hash cake, muffin, Viennese apple pie, matcha colored cloth cake roll...
Please help me think of some snack names, something nice and special. . Thank you ~ Venus seaweed, Mary puff pastry, butter coconut shreds, almond tiles, peanut tiles, cream coconut balls, crystal beef ribs, matcha pudding, chocolate mousse, chiffon cake, mango mousse, Coffee Swiss roll etc.
Hope to adopt
Complete list of Western pastry names with animal muffin/muffin
Pie
Cookies
Burger deli sandwiches
Baguette
Croissant
Puff
Napoleons
Flaky pastry
Donuts
Egg tarts
Loaf
Toast
Pasta
Spaghetti spaghetti
Fettuccine***gne
Tagliatelle
Linguine
Vermicelli
Tiramisu Tira Misu
Crust
Waffle
Soda cracker
Macaroon
Kernel Chocolate brownie
Gingerbread gingersnap
Mousse
Jam
Syrup
Peppermint mint
Oatmeal
Sundae
Sorbet
Icecream cone
Peach ice cream peach melba
vanilla
milkshake
flame ice cream baked Alaska
The origin of the name of the snack The name "dim sum" is related to cooking records. For example, "Neng Zhi Zhai Man Lu" written by Wu Zeng of the Song Dynasty has the following description: In secular practice, breakfast snacks are used as snacks. This term has been used since the Tang Dynasty. According to the Tang Dynasty, after Zheng Xiu stayed in Jianghuai, his family prepared his wife's morning meal. The wife looked after her brother and said: "The makeup is not done yet, and I haven't had time to eat, so you can have some snacks." Wu Zeng was the same generation as Liang Hongyu, and he wrote it in Shaoxing, Emperor Gaozong From the 24th to the 27th year, the events recorded about Zheng Xiu of the Tang Dynasty are well-founded and should be fully believed. In Volume 6 of "Tu Feng Lu" by Zhang Si of the Qing Dynasty, under the "Snacks" section it says: Snacks are called snacks, see "Wu Zeng Man Lu". After Zheng Yao stayed in Jianghuai in the Tang Dynasty, his family prepared a morning meal for his wife. The wife said to her brother, "I haven't finished makeup yet, and I haven't had time to eat, so you can have some snacks." From the text, we know that snacks also referred to morning meals in ancient times. The same book also quoted Zhou Hui's "Beiyuan Lu" as saying: "After washing my head and persimmons, the snacks have arrived." The following text explains that snacks include steamed buns, wontons, steamed buns, etc., which already had this name in the Tang Dynasty. As for the name of tea food, according to "Tu Feng Lu" it says: "Dried snacks are called tea food." See Yu Wenmaozhao's "Da Jin Guo Zhi": "The son-in-law visited the door in advance and wrote about it with wine. The three lines of wine are the big soft fat and the small soft soft food." Fat, like Chinese cold utensils, and honey cakes, each person has a plate, called tea food '"Saqima
A complete list of foreign dessert names ~ urgently seeking 5 points for Oupe. It has six layers of fillings and looks like a dessert from an opera stage.
Cree roll French snack.
Black Forest Cherry Cream Cake without chocolate.
Tiramisu is a famous Italian palace dessert.
Mousse is a famous French dessert.
Mango Snow Maiden
Orange Chocolate Muffin
Matcha Red Bean Muffin
Mango Sago
Margherita cookies
Chestnut pudding
Coconut milk sago cake
Coconut balls
Two-color checkered biscuits
Coconut Milk Parfait
Mango Sago
Margherita Cookies
Fruit Tart
Fruit pie
Ice cream
Small jelly
Brownie
Salad
Muffin
Japanese-style grilled confectionery
9 auspicious things in Thailand
American-style California walnut butter-flavored shortbread
American-style banana pancakes
Caramel Banana Tart
Eight-treasure Stuffed Lotus Root
A complete list of names of various delicacies, desserts, and food desserts
American style USAcheese cake
German-style honeycomb cake Besting cake
Nougat Negative
Prelate full entwine chocolate cake
Praline Hazelnut full entwine Passion cake
Coconut cake
Chocolate in glass
Mango pudding
Kiwi custardin glass
Brownies
Banana Almond cake
Walnut tarts
Piffle
Coconut pudding
Mango cake
Crispy chocolate cream cake Prelate full entwinechocolate cream cake
WalnutsNapoleon cake
German cheese cake
New York cheese cake
Yogurtpudding
Marble cheese cake
Strawberry and peach cake
Traditional Napoleon cake
White forest cake
Blueberry and custard chocolate cake
Chestnut cream cake
Chestnut chocolate cake
Strawberry chocolate puff pastry
<p> Yogurt carrot cake
Blueberry almond butter cake
German orange cream cake
Mango Mango cheese cake
Apricot thyme cheese cake
Baked strawberry almond soft heart cake
Custard Custard pudding
French pudding
Fresh fruit jelly cup
Apple crumble
Banana chocolate cream cake
Coffee chocolate cake
Coconut cake
Chocolate sand Sacker cake
French cheese cake
Thai-style red bean pudding
Thai-style green pudding
p>
Thai-style durian sago pudding
Thai-style sago pudding
red wine cheese cake
Thai-style pumpkin custard
Thai-style dark rice pudding
Dark coconut glutinous rice
Indonesian pudding
Coconut sago pudding
Thai-style coconut sweet corn.. ....gt;gt;