1. rice skin/rice skin
In the rivers and lakes of Shaanxi cold rice noodles, there are Qishan handmade noodles, xi 'an cold rice noodles, Qin Zhen rice skin and Hanzhong hot rice skin, which have their own characteristics in flavor and popularity. Qishan handmade noodles are classic snacks with Xi characteristics. The noodles are thin and wide, Q-shaped, rich and refreshing, with sesame sauce, coriander and minced garlic. Qin Zhen rice skin is famous for its soft and delicate taste and rich sauce flavor. Whether you like pasta or rice food, whether you like spicy or light taste, Shaanxi rice skin and rice skin can satisfy your taste.
The recommended shop for fish sauce is Jingjia cold rice noodles, which is located on the west side of Zhixiang Square, Fangke Road, Textile City, in the eastern suburb of Andong, and Wu Jia rice skin shop, which is located in the south of the east section of Jianxi Street. The tastes of these two families are very in line with the tastes of local people: the rice skin is smooth and elastic, the oil is spicy and spicy, and with rich sauce, a bowl wakes up the numb nerves!
2. meatball hot soup
When you come to Xi 'an, you must not miss the meatball hot soup! Compared with Hu spicy soup in Henan, An's meatball Hu spicy soup has mild taste, less spicy stimulation and a more salty aftertaste. Meatball hot soup is a classic soup in Xi Anmin's breakfast, which is delicious and full of flavor. Hot meatball soup usually consists of meatballs, bean sprouts and eggs. Some peppers and spices are added to the steaming soup to make the whole soup more delicious. Every bite of soup is chewy and tender with meatballs, which makes people memorable.
The recommended shops for fish sauce are Xing Laosan meatball hot soup, located diagonally opposite Xidian Experimental Primary School, No.5 Laodong West Road, and Liu Laohu meatball hot soup, located at Xinxiang 12. These two stores have been opened for many years, and the soup is rich and delicious, which is incomparable to the newly opened chain stores. If you don't eat for a week, you will miss it, even if you take a detour, you must eat a bowl!
3. Beef patties
Beef patties, also known as court crispy beef patties, used to be a tribute. The bread of Golden Knife is rolled into thin slices, sprinkled with thick chopped fresh cabbage and chopped green onion, and served with secret beef stuffing, which is delicious. Beef patties are one of the traditional snacks in Xi, with soft dough and fragrant beef stuffing. The dough of beef patties has been kneaded and fermented for many times to become thin and tough. Beef stuffing is made of high-quality beef with various seasonings and vegetables, which is delicious and full of flavor.
The shop I recommend is Laomijia Beef Pie, located at No.81Daxixue Lane, and Wu Jia Ointment Stuffing, located at No.80 in the middle of Maixian Street. Fish sauce likes cakes, so I will also find beef cakes in other cities, but I have to say that Xi 'an's beef cakes are the best. Eat more beef, properly seasoned and crispy. Both of them are golden legendary cakes in beef patties.
4. Camellia oleifera twist
Camellia oleifera twist is made of semi-fermented noodles, which is more chewy than ordinary twist. The twist is soaked in oil tea, and the outside is soft, but the inside is still firm. The ingredients are soybeans, sesame seeds, broken walnuts, hemp leaves, etc., which are salty and fragrant. Camellia oleifera twist is one of Xi people's favorite dessert and breakfast choices. Camellia oleifera is made by precise proportion and unique technology, and each bite brings rich tea fragrance and rich layered taste. Twist is made of fried noodles, crispy outside and tender inside. It is crispy and delicious with a bite. Soaking the twist in Camellia oleifera can not only increase the diversity of taste, but also make the twist absorb the sweetness of Camellia oleifera and form a unique food combination.
The shop I recommend is Laowujia Camellia Twist, which is next to the saute spicy chicken in Ernai Temple at the east exit of Hongbu Street, and Jiajia Camellia Twist at the north courtyard gate of Huimin Garden, at No.232, the middle section of Beiguangji Bridge in Lianhu District, the city. For the tourists who come to Xi 'an for the first time, especially those from the south, the taste of oil-tea twist may be unacceptable, but I still recommend fish sauce, because it is an authentic breakfast in Xi 'an, ranging from snacks to big flavors.
5. Chinese buns/China meat buns
In Shaanxi, "everything can be stuffed with a steamed stuffed bun". There are two kinds of bacon: pork and beef. Pork is fat but not greasy, beef is dry but not firewood. Put the chopped meat in a broken bun and pour a spoonful of wax juice. It is delicious. Steamed bread with vegetables is made of four seasons vegetables such as shredded potatoes, kelp and bean sprouts. Some booths will also provide crispy rice and green pepper, so you can choose any style you want.
The shops I recommend are Ma Rong's egg and vegetable steamed buns from Laoma's home, Sajinqiao 1 15 and Sajinqiao 132 Yang Tianyu preserved beef steamed buns. Unlike those breakfasts that need to sit down and savor, steamed stuffed buns with vegetables can be taken away, so they are also the most commonly eaten breakfasts with fish sauce. Meat dishes can be used, and the taste can be adjusted according to your own preferences. No one really doesn't like vegetable buns. You must try!