When did sesame oil become sesame oil?

Sesame has been called a long-lived high-grade food since ancient times. Sesame is divided into black and white. White sesame is a good food and black sesame is a good medicine. Sesame oil, which is baked from sesame seeds, often has a strong aromatic smell and is called "sesame oil" in northern China. In southern China, people call it "sesame oil". In ancient China, sesame was also called flax and fat sesame, so people called sesame oil sesame oil and fat sesame oil. In Japan and South Korea, people also call it "linseed oil".

Fragrant sesame oil, put a few drops when mixing cold dishes, or put a few drops before cooking and a few drops after cooking. It's too much and smells good, but it's not delicious. South Renye Fang likes to eat sesame oil hot pot, including Chili sauce, fermented bean curd, garlic and so on.

Sesame oil is also widely used in medicine, including in Compendium of Materia Medica, and many medical prescriptions are still in use today. Shi Zhen said: Black sesame oil is the most important medicine, followed by white sesame oil. Generally, everyone can eat it, 2 ~ 4 grams each time. Patients with habitual constipation take a sip of sesame oil on an empty stomach in the morning and evening, which can moisten the intestines and relax the bowels, or mix sesame oil and honey to drink together. Edible; Sesame oil is also suitable for people engaged in heavy manual labor and some people to eat.