*** What are the names of snacks?

Question 1: What snacks do *** have? *** Snacks are the main body of snacks in Beijing. For example, Bean Juice Zhang, Rice Cake Tiger, Tea Soup Plum, Paodu King, Tofu Naobai, Sheep Head Meat Horse, Pie Zhou and snack bars such as Longfu Temple, Huguo Temple, Nanlaishun, and Youyishun are all *** Flavor.

This type of snack has two characteristics: first, the varieties are supplied in matching packages, such as bean juice with pickles and burnt rings, tofu brains with sesame sauce biscuits, old tofu with fire, pies with millet porridge, and crispy noodles with beef tongue. secondly, he is good at fried food, including sweet, salty, meat and vegetarian dishes. Sweet food includes honey twists and butter fried cakes; Slag box etc.

Rice noodle soup It is said that *** girls must be trained by their mothers to cook noodle soup before they get married. To make noodle soup, you need to use soy starch, fresh lamb ribs, cabbage, green onions, spinach, red pepper, water-cured fungus and various seasonings. *** The noodle soup tastes fresh, slightly sour and spicy, and the color is bright and attractive. When making noodle soup, different vegetables are used depending on the season. Add lotus white and tomatoes in summer and autumn; add a little carrot shreds and coriander in winter.

Oil Tart Zi is a kind of pasta that is eaten with noodle soup. It is steamed with flour, sheep tail oil, clear oil, etc. It is white and shiny in color, soft and delicate in fragrance. Suitable for all ages.

Stuffed Pizi Wash the mixed dough with water to remove the starch paste, and then steam the starch paste into a pancake-like food. When eating, cut it into strips with a knife and add chili oil, vinegar and garlic. Soy sauce, mustard and other condiments.

Offal Soup The main ingredients are sheep head, sheep trotters, sheep intestines, sheep heart, sheep tripe, plus red pepper, green onion and ginger. Coriander, garlic and vinegar are sour and delicious. The offal soup made by *** in Yanqi County is superior in color and aroma.

Question 2: *** What are the snacks? Mutton skewers, braised noodles, ramen, steamed buns, there are actually quite few that can be eaten. Basically, even *** buffets are hard to find.

Question 3: *** The name of the snack bar refers to Yixiangyuan

Question 4: What are the special snacks of each ethnic group? *** Specialty snacks: steamed buns, cut cakes, noodle tea, sugar-rolled fruit, mutton skewers, haggis, finger meat, oily aroma, noodles and fruit, mutton steamed buns

Tibetan specialty snacks: fried rice dumplings Lungs, steamed beef tongue, steamed sausage (blood sausage, meat sausage, noodle sausage, collectively called three intestines), steamed buns with milk residue, Tibetan yogurt

Mongolian specialty snacks: milk tofu, milk rind, cheese, milk Dumplings, milk tea, milk wine, air-dried beef and mutton, roasted lamb legs, roasted lamb chops, hand-grilled meat, fried rice

*** Er nationality specialty snacks: roasted whole lamb, roasted lamb skewers, pilaf, grilled rice Nang, pulled strips, pilaf, fried cakes (*** "Puxikeli" in Erlang), fried tarzi, Wu Mashi (grain porridge), Aisim Sanza

Zhuang specialty snacks: Spicy blood, torch meat, Zhuang's roast duck, salted liver, crispy bee'er, five-spice bean worm, fried sand worm, skin liver grits, chicken gall wine, chicken offal wine, pork liver wine, horse's foot pole, fish , Roast suckling pig, flower glutinous rice, Ningming Zhuang rice dumplings, Zhuangyuan handful, white-cut dog meat, Zhuangjia crispy chicken, stewed broken-faced dog, dragon pump three clips

Manchu specialty snacks: white meat blood sausage, split Bone meat, pork and sauerkraut stewed vermicelli, skin jelly, frozen pears, bean buns, bean flour rolls, suye cakes, saqima, Manchu lapi, chicken stewed with mushrooms, soy sauce big bones, sour soup, eight Manchu bowls (snow Stir-fried small tofu, braised shrimp, tofu and eggs, braised pork knuckles, seared frog, chicken and mushroom powder, New Year pig stew, Yufu spring fish, Ama Zun meat)

Li nationality specialty snacks: three colors Rice, sweet glutinous rice, mountain orchid wine, bamboo tube rice, coconut cake, pearl coconut boat, Wenchang chicken, Jiaji duck, Hele crab, Dongshan goat

Miao specialty snacks: Miao sister rice, Miao fish Frozen, wind-cooked pig, dog meat, pickled fish, Dong pickled fish, community rice, potato cake, bamboo tube braised chicken offal

Question 5: What are the famous snacks in Yinchuan, Ningxia ?My ***! Lilac elbow

Lilac elbow, also known as Liaomao elbow, is a special flavor food of Yinchuan. Its taste is fat but not greasy, thin but not woody, soft and delicious, and has a mellow taste. It is a traditional famous dish at Tongfuju Restaurant in Yinchuan City.

The preparation method is: first burn the elbows, scrape and wash them, and then boil them, color them, change the knife, set the bowl, steam them, and pour the juice. The operation of each process is very delicate, coupled with the careful selection of ingredients, the cloves in the seasoning are rich and have a unique flavor, which is very popular among customers.

Hand-caught mutton

It is a traditional local flavor food in Ningxia. It is cooked with Jie sheep from Ningxia Tan sheep. It has a lot of lean meat, tender meat, easy to digest, no smell, and high protein content. Rich. The finished product has good color, fragrance and no greasy feeling. After hand-caught mutton entered the restaurant, its cooking technology has been continuously improved, and the preparation of seasonings has also become more complete.

The preparation method is: cut the Jie mutton into large pieces of about 2 pounds, put it into boiling water, add seasonings such as Sichuan peppercorns, Xiaomiaoxiang, star anise, cinnamon, apricots, and dried orange peels, and stew until the mutton is tender. It is ready when the bones shake and the flesh and bones are separated. Prepare various seasonings, such as: sesame paste, fermented bean curd (mixed into juice), pickled chive flowers, soy sauce, vinegar, chopped green onion, minced garlic, chili oil, etc. Then mix it in a small bowl according to everyone's preference, and hold the mutton with your hands. Serve with dipping sauce.

Sweet and sour Yellow River carp

It is a specialty food of Ningxia. The preparation method is: first remove the scales of the Yellow River carp, disembowel it, remove the internal organs, and wash it; then cut it into diagonal cuts on the back of the fish, then wrap it in yellow paste, deep-fry it in oil until golden brown, pick it up and put it on a plate. Pour over the pre-cooked sweet and sour sauce and serve. This dish is bright in color, beautiful in shape, charred on the outside and tender on the inside, and extremely delicious. It is a delicious dish from the south of the Yangtze River.

Braised haggis

Braised haggis with a unique flavor. The preparation method is as follows: use sheep's internal organs, head and hoof meat, wash them carefully, put them into a boiling water pot to cook, take them out and cut them into shreds. Add the shredded haggis to the original soup, add onion, ginger, minced garlic, red chili oil, monosodium glutamate and coriander to make braised haggis.

The red one is chili oil, the green one is chopped green onion and coriander, and underneath the oil is the milky white soup. Take a sip of the soup and eat the offal. It is neither tangy nor greasy, and the taste is mellow and rich.

Steamed lamb

Ningxia snacks. Ningxia lamb is tender and delicious, not greasy and has no odor. It is best to use the breast and upper backbone parts of the lamb, chop it into rectangular strips, wash it with cold water, place it in a bowl, add ginger, green onions, and garlic; add a few raw peppercorns, and steam for 30 minutes Then put it into a soup plate and serve. When serving: Season with vinegar, garlic juice, salt, etc. This kind of steamed lamb is absolutely red and its taste is comparable to that of chicken and duck.

Crispy Chicken

It is a local snack in Yinchuan. Made from cooked chicken. The preparation method is: first remove the bones but not the skin of the cooked hen, tear the chicken into long strips, and mix with salt, sesame oil, and MSG. Use another 3 egg whites to make a foamy paste, add half and half of starch and white flour, and mix well; pour half of the foamy paste into a flat plate greased with clear oil, then add the chicken strips, and use the remaining half of the foamy paste to cover the chicken strips Wrap up. Put the wrapped chicken strips into a 70% hot oil pan and fry until white and yellow, take them out, cut them into 2 and 3 strips, then cut them crosswise, place them on a plate, and dip them in salt and pepper before eating. Crispy, tender, delicious and delicious.

Pigeon fish

In the Yellow River in Zhongwei and Zhongning, Ningxia, there is a very rare fish - pigeon fish.

The pigeon fish has limited habitat areas. It looks like a carp, but has a narrow body and a sharp mouth. It is caught with a sticky net. When it is stuck on the net, at first glance, it looks like a pigeon falling on a branch, so it is named pigeon fish. The Yellow River pigeon fish belongs to the family Cyprinidae, with a body length of 25 to 30 centimeters, a fat abdomen, small eyes, and a bright red body with a silvery white luster. It has few scales, tender meat with few bone spurs, and is fragrant and delicious after steaming. In feudal society, the royal palace held a grand banquet. Whenever someone was drunk, they would eat pigeon and fish to sober up. The effect was very good. In the Qing Dynasty, Ningxia used pigeon fish to pay tribute to the court. For this reason, the people also called it palace fish, and there was a popular saying praising pigeon fish: "The goose meat in the sky and the chickens in the mountains are not as good as the pigeons in the Yellow River." fish.

The number of pigeon fish is small, so it is very precious. It lives in the canyons of the Yellow River with fast currents and is difficult to catch. In the cold winter, it sinks to the bottom of the river to hibernate; it wakes up in early spring and lays eggs in March and April; in summer, when the water flow in the Yellow River is particularly turbid, it has to surface to breathe, which provides a good opportunity for people to fish. The pigeon fish is very nostalgic for its hometown, no matter how far it is swept away by the Yellow River floods; after waking up, it still has to wade long distances and swim against the current to return to its hometown.

Lamb

Ningxia mutton...gt;gt;

Question 6: Want to open a * ** How to name a deli? The most important thing about stewed vegetables is the old soup. Yipinjiawei uses the soup of poultry and meat that has been stewed for many years, also called marinade. The longer the old soup is stored, the richer the aromatic substances, the stronger the fragrance, the greater the umami flavor, and the more delicious the flavor of the cooked meat. The stewed meat tastes extremely delicious, and the stewed chicken has a meaty aroma, and the stewed meat has a chicken flavor, which is wonderful. Go there and have a look

Question 7: Where is the most famous *** snack street in Xi'an? South courtyard gate behind the Drum Tower on West Street

There are many people and many snack bars

The second Yifenli Beef Noodles on the west side of the road

Jia Sanjia’s Soup Bao

There are also Shijia Baozi, which are quite big at 8 cents each

Barbecue and tripe are almost the same in every family

Question 8: What are the famous snacks across the country? Yunnan Snacks

Crossing the Bridge Rice Noodles

Rice noodles are authentic Yunnan snacks, made of high quality Rice is processed into strands and then cooked. Crossing the Bridge Rice Noodles has a history of more than 100 years and is said to have originated in Mengzi County in southern Yunnan. There was a local scholar who studied hard in order to gain fame.

His wife delivered meals every day, and the scholar finally passed the exam and became the top scholar on the gold medal list. Because his wife had to cross a small bridge to deliver food every day, the scholar called it "crossing the bridge rice noodles" and it became popular from then on.

Fish Casserole

Dali Bai Autonomous Prefecture in Yunnan has beautiful scenery and is known as the Hawaii of the East. Dali fish casserole is a traditional delicacy unique to the Bai area. It is delicious, nutritious and famous.

Three-course tea

Three-course tea was originally a tea-drinking ceremony used by the ancient Nanzhao king to entertain distinguished guests, and later spread among the people and continues to this day. Nowadays, three courses of tea have become the custom of the Bai people in Dali to entertain guests and make friends. The characteristics of three-course tea are one bitter, two sweet and three aftertaste.

Yunnan Snacks

Xuanwei Ham

Xuanwei City in Qujing, Yunnan Province is rich in ham, so it is named after the place of origin and is commonly known as Xuanwei Ham. Its quality is good enough to represent Yunnan ham, so it is also called Yunnan ham.

Steam Pot Chicken

Steam Pot Chicken is a unique high-end flavor dish in Yunnan, which is famous for its special cooking, tender chicken and soup. It is delicious, nutritious and widely spread.

Whole Lamb Banquet

Whole Lamb Banquet is the most bold and colorful dish in Yunnan cuisine. Because of its materials. The processing is different from the whole sheep mats of Xinjiang and Inner Mongolia, so it tastes unique.

Hubei snacks

There are many traditional snacks in Hubei, especially Wuhan. concentrated. Laotongcheng tofu skin, Sijimei soup dumplings, Xiaotaoyuan chicken soup, Cai Linji hot dry noodles, etc. have long been famous and are well-known at home and abroad. In addition, popular breakfast foods include: noodle nests, rice noodles, tofu curd, stinky dried seeds, etc., which have unique flavors.

Laotongcheng Bean Curd

The bean curd produced by it has a golden and translucent outer skin, a delicious filling, and a thin inner skin. It is soft and full-flavored, with a unique flavor that is refreshing and not greasy.

Four Seasons Beautiful Soup Buns

The production process is also very particular, from boiling the skin soup to making the skin jelly , making meat fillings, making buns, and the heat is in place until the last breath. Then when eating, add fine shreds of ginger, mature vinegar, soy sauce, etc. to make it fragrant, refreshing, and particularly flavorful.

Hot Dry Noodles

Cai Linji Hot Dry Noodles

It is a unique popular food in Wuhan. It is carefully processed with high-quality flour and paired with special seasonings. The color is golden and moist, the aroma is overflowing, the taste is rich but not greasy, the price is cheap and the quality is good, and you will never get tired of eating it.

Xiaotaoyuan Chicken Soup

It combines the essence of folk soup simmering techniques. The soup is clear but not light, the juice is thick but not stagnant, the texture is fat but not greasy, and the taste is mild but not too rich. Folk simmering soup is even better.

Gansu Snacks

Gansu is famous in China for its many flavored snacks. The main ones that tourists often taste are: Lanzhou’s clear soup beef noodles, stuffed skin, and Qianpizi. Layer beef cakes, gray beans, etc.; Dunhuang’s yellow noodles, farm-made sesame noodles, etc.; Zhangye’s fatty mutton, snacks, fragrant rice, etc.; Wuwei’s sand rice jelly; Tianshui’s melons and melons.

Yellow Noodles

Dunhuang Yellow Noodles are as thin as dragon whiskers and as long as gold threads. They are flexible and durable. They can be mixed with soup or added to vegetables. They are delicious. .

Lanzhou Beef Noodles in Clear Soup

Beef noodles, commonly known as beef noodles, are the most unique popular economic snacks in Lanzhou. Lanzhou clear soup beef noodles have five characteristics: one clear, two white, three red, four green and five yellow.

Sautéed Noodles

Handmade Sautéed Noodles

Dunhuang Handmade Sautéed Noodles are famous for their exquisite cuts, delicious soup, fresh ingredients, and unique color, aroma and taste. , the locals never tire of eating it.

Fragrant rice

Fragrant rice is a famous dish in Zhangye, created during the reign of Emperor Kangxi of the Qing Dynasty. The fragrant rice is fragrant but not greasy, refreshing and delicious, and rich in nutrients.

Guagua jelly noodle

Guagua

Guagua jelly noodle, also known as Guagua jelly noodle, is a famous Tianshui snack. It is said that during the Western Han Dynasty, melon was the royal food in the palace. By the end of the Ming Dynasty and the beginning of the Qing Dynasty, it became the number one delicacy in Qinzhou. Guagua is a unique flavor food suitable for all seasons.

Qinghai Snacks

Qinghai is located in the northeast of the Qinghai-Tibet Plateau and is a place where many ethnic groups live together in my country. For a long time...> ** Do you want a more artistic name for your roll noodles?

A thought about the heart

Question 10: What are the folk customs of ***? *** are distributed throughout the country. Due to different regional cultures, they vary from place to place. The customs are slightly different, but the overall customs are the same:

1. The basic belief is *** religion, and the laws and regulations of religion are integrated into the national tradition

2. Focusing on * ** live in a temple. Wherever there is a ***, there will usually be a *** temple for *** *** to worship ***.

3. According to the teachings, men and women of the same race and belief are allowed to intermarry, and generally do not intermarry with ethnic groups such as the Han nationality.

4. Eat **** food, avoid eating pigs, horses, mules, donkeys, dogs, cats, monkeys and other beasts with hooves that are not divided into an even number and do not chew cud. Kill yourself instead of being slaughtered by the imam. Cattle, alpacas, poultry, etc., as well as animal blood, etc. At the same time, alcohol consumption is prohibited. *** There are many snacks, and various fried noodles are often made, as well as ramen, stuffed skin, scones, haggis, steamed buns and other flavored meals. *** in the northwest region likes to drink Babao tea.

5. Chinese is generally spoken, and local dialects are spoken by locals. A large number of words from the Chinese, Persians and Turks are retained in the language, which are frequently used especially when explaining religious documents. *** When meeting and greeting, it is often said: "The color of two trees comes from the sky", and when answering the greeting, it is said: "The tile comes from the sky and the color of the two trees".

6. Chinese characters are commonly used. Some people in the northwest region also use *** letters to spell Chinese, but this method has gradually been lost.

7. The clothing is generally the same as that of the Han people. Men wear white hats (there are also hats in black, red, green and other colors), and women wear big white hats to wrap their hair, and some also wear handkerchiefs on their heads. Covering their hair, some women wear a hijab that covers their entire head and only exposes their face. Women in Yunnan and northwest regions also wear robes.

8. *** are generally Sunni *** Christians. Influenced by Sufism, there are four major eunuchs and various small sects. The differences between sects are mostly based on the behavior in religious activities. Only the hats worn by the Zhehe Renye sect are very special and can be distinguished at a glance.

9. The main religious festivals of *** are: Eid al-Fitr (Big Erdi), Eid al-Adha (Little Erdi), Mawlid (anniversary of the birth of Prophet ***), Ashura , boarding for midnight snacks, etc. The month before Eid al-Fitr is Ramadan. During Ramadan, healthy adult men and women must fast before the sun rises, break the fast after the sun sets, and prohibit all eating and drinking during the day. Eid al-Adha is the last day of pilgrimage to Mecca. *** Families will slaughter cattle and sheep on Eid al-Adha and distribute them to relatives, friends, neighbors and the poor.