The cultivation of Maogu Citrus is very simple. What aspects can be mastered to achieve higher yield?

Rake-rake citrus, which is also an alias, is scientifically called Chunjian hybrid citrus, and China likes to call it Chunjian citrus. It is a Japanese citrus variety, known as 2 1 the most anticipated citrus variety. This citrus variety has thin and soft exocarp, sweet taste, delicate taste and rich juice, far exceeding ordinary citrus. Therefore, in February, every time a rake orange goes on the market, the price is too expensive, ranging from 10 to 15 yuan/kg. So planting this kind of citrus is also a very good planting project now. Rake and rake oranges: also called spring. Sichuanese named it Rake Rake Citrus because its thin skin is soft to pinch.

Rake-rake Citrus (Chunjian) is the "emotional crystallization" of Qingjian Citrus and Ponkan F-2432. It is an excellent hybrid citrus introduced from abroad, and its maturity period is 1 to March every year. It will take about 3-5 years to get a bumper harvest. The grafted seedlings of Harrow and Harrow orange can blossom and bear fruit in the second year, but it will take five years to get a bumper harvest. Because the tree shape of the fruit tree itself takes so many years to form, only the total number of branches of the tree can bear fruit. Your problem is a bumper harvest in two years, so I won't explain other points of daily management methods. If you are going to create a new plantation, my personal opinion is that you'd better think it over carefully. At present, the output of rake oranges has been very large, and it is hard to say how the market will be in five years.

In general, the conclusion is gradually drawn in the second year of planting Baba orange, but the total number is very small. The total conclusion number will increase to the third year of planting, and its harvest will be strong. Generally, the fruit must grow and develop in 270 days and around 65438+February. Chunjian, Sichuan alias "Baba Citrus", belongs to a late-maturing hybrid citrus variety, which was introduced from Japan in 200 1. In spring, the meat is crisp, slag-melted, sweet and sour, with few or no seeds, large fruit and excellent quality. In Japan, it is called the most promising hybrid citrus variety.

This species mainly stands in a tree posture, which has great growth and development potential. Generally, the fruit ripens in 65438+February-65438+1October. The fruit is tall, flat and round, with a balanced size and a grain weight of 220-250g. The taste takes into account the nutritional value and taste of sweet orange, orange and pomelo, with delicate meat, more juice, no seeds, thin capsule wall and easy slag melting. The exocarp is easy to peel, the fruit rust is smooth, quite shiny, dark orange, and the oil package is small and dense.