Are you proficient in pairing steak with red wine? Are you focusing on writing about eating for 100 years? Have you traveled around and eaten all over the country? Come on! Look at these diners, do you still dare to call yourself a senior foodie?
10. Young Master Song: He moved his index finger and then touched the tripod
It is said that this young master of the Spring and Autumn Period Zheng Kingdom, Ji Song You A special feature that makes many foodies envious is that every time you move your index finger, you will be able to eat something delicious after a while.
One day, the young master Song and the young master Guisheng went to see King Zheng. As soon as they reached the entrance of the palace, the omen of the young master Song came and he moved his index finger. Young Master Song then told Young Master Guisheng, "Look, we will have something delicious to eat soon." When they entered the palace, they saw that Prince Zheng was actually making soup for the king's eight kings. The two of them looked at each other and smiled. When King Zheng saw it, what are you two enjoying so much? As soon as Prince Song mentioned the big move of his index finger, when King Zheng heard this, the two of them got into a fight. King Zheng said: Don’t you have special powers? I won’t give it to you, I won’t give it to you! Your special function doesn't work. Young Master Song took a look and said, "My lord, don't you mean to tease me?" I have to eat, I have to eat! He dipped his fingers into the soup, ate it, and walked away.
When I got back, Young Master Song Yi thought, I am seeking death! It would be strange if the king didn't kill me, so he acted first and killed King Zheng. The two idioms of moving the index finger and touching the tripod come from this. Dear readers, I have heard that people who are motivated by sex, wealth, or stuttering can kill the king. Young Master Song is really the best in the world! Gained more knowledge.
9. Zhang Han: Don’t say that the perch is worthy of being eaten. When the west wind blows, the eagle of the season will not return.
"Book of Jin" It is recorded that when Han saw the autumn wind blowing, he thought about wild vegetables, water shield soup, and seabass clams in Wuzhong. He said: Life is precious and you have to have the right ambition. How can you control an official for thousands of miles to become a noble? Then he ordered him to drive back.
This is the real Ji Ying in "Xin Qiji stopped saying that the perch is worthy of being praised. When the west wind blows, Ji Ying will return to the future". At that time, Ji Ying's official position was the Grand Sima Dong Cao. That is to say, he was an official of King Sima Jiong of Qi. Although his official position was not high, he was still an official. At that time, in the autumn of one year, when he saw the autumn wind, he was greedy and remembered that it was the time to eat seabass and clams in his hometown, so the official went there. If you don’t do it, go home and eat. In the eyes of foodies, food is really the first priority!
Oh, I know some people are going to say: This is what I want. Expressing feelings of seclusion is just an excuse! It is also a seclusion. Why did Tao Yuanming refuse to return to his hometown? Li Mi resigned because he said: Mother and grandson are inseparable, so they cannot be separated from each other. . Hey, Zhang Han is really a foodie, and his excuse for going into seclusion is so special.
8. Emperor Qianlong: Fried Shrimp with Longjing
< p>We know that Emperor Qianlong is famous for his love of private visits. Since the emperor traveled all the way to understand the people's sentiments, how could he not just visit the mountains and rivers casually? After all, the emperor is also a man of meat, and traveling is just about eating. Therefore, he basically ate everything he visited. There are countless food stories related to Qianlong, such as Qianlong and crucian carp. Soup, Qianlong and squirrel mandarin fish, Qianlong and fish head tofu, if you are interested, you can study it. I will probably publish a book if I talk about it.
It’s great to be a foodie with power, money, and authority. Not only can you name a dish, fund a restaurant, put up a plaque, etc., but you may also unintentionally create a new dish, such as Longjing fried shrimps.
Legend has it that once Qianlong traveled to Hangzhou in the south of the Yangtze River and was visiting the West Lake in casual clothes. When he came to Longjing Tea Village, it suddenly rained and he had to take shelter at a village girl's house. I'm so hospitable, let's take a seat to make tea. The tea is brewed from the newly picked Longjing mountain spring with charcoal fire. It is fragrant and mellow.
Qianlong's foodie temper broke out immediately, and he made a small calculation in his mind: Oh, it would be great if I could take this tea home to drink, but it is inappropriate to ask for someone else's tea after I just drank it! If I want to say that I am the emperor, she will definitely give it to me, but it is even more inappropriate to reveal my identity as soon as I come out for a private interview! (Hey! Why didn’t you think of buying some, Your Majesty? Do you have any money on you?) So Qianlong, a foodie, grabbed a handful when the village girl wasn’t paying attention and hid it in his dragon robe under his casual clothes.
After the rain passed and the sky cleared, I said goodbye to the village girl and continued to travel around the mountains and rivers. I felt hungry while playing, so I ordered a few dishes at a small restaurant by the West Lake. One of them is fried shrimp. After ordering the food, Qianlong suddenly slapped his thigh: Ouch! I also have Longjing tea here. "Come on, waiter, make me some tea." After saying that, he lifted up his casual clothes and got the tea. The waiter looked at it: Oh my god! Isn’t this a dragon robe? After taking the tea, he quickly went into the kitchen to tell the chef. The man in charge was frying shrimps. When he heard the arrival of the Holy Spirit, he got confused and actually sprinkled the Longjing tea leaves brought in by the waiter like scallions into the fried shrimps.
Unexpectedly, this dish is more fragrant, tender and delicious than usual. Looking at the dishes on the plate, the Longjing is emerald green and the shrimps are crystal clear. Qianlong repeatedly praised "Good food! Good food!" From then on, this dish, which was made during the busy work, was continuously summarized and improved by generations of cooking experts, and was officially named Longjing Shrimp, becoming a famous delicacy. This is the story of Longjing Shrimp. Whether he has it or not, many dishes like to regard Qianlong as their spokesperson. Qianlong is really one of the most influential foodies.
7. Su Dongpo: Dongpo elbow
Su Dongpo is also a foodie who has eaten all over the country. However, Qianlong's travels were spontaneous, while Su Dongpo's travels were forced. Su Dongpo wrote in "Self-Inscribed Portrait of Jinshan": The heart is like a gray tree, and the body is like a boat without ties. Ask you about your life achievements, Huangzhou, Huizhou and Danzhou.
Look, Su Shi was sent to so many places in his life, and he probably ate a lot of local delicacies. Su Dongpo not only knew how to eat, but also invented and wrote about dishes. It is said that there are more than 60 kinds of dishes named after "Dongpo". The most famous one is probably Dongpo elbow. Su Dongpo also wrote a poem for him.
If there is less water in the pot when cleaning, the firewood will not smoke or burn. Don't rush him until he matures. When the fire is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich don't want to eat, the poor don't know how to cook. They get up in the morning and take two bowls, so full that the king doesn't care. For such a talented foodie, although his life is a bit rough, it does not affect his love for food. He can be described as a twin treasure in the world of literature and food. Su Dongpo is really the pride of us foodies.
6. Liang Shiqiu: Eat in his hometown, eat in all directions, and eat in all directions
Su Shi only wrote a few poems When it comes to eating, this man is even more awesome. He wrote a whole book about eating! "Yashe Talks about Food" is a collection of articles written by Liang Shiqiu specifically about food. It is divided into three parts: Eating in Hometown, Eating in All Places, and Eating in the East and West. It talks about roast duck, pickles, crystal shrimp cakes, soup dumplings, duck feet mixed with walnut cheese, fish balls, bacon, and other delicacies. Warm reminder: read carefully late at night!
Not only that! Is my wife Ji Shu an expert in cooking? In the early 1930s, when Liang Shiqiu was teaching at Shandong University, the Liang family often hosted family dinners, all of which were hosted by Mrs. Liang. Once, Zang Ke's family went to Wen Yiduo's office and saw a small note from Mr. Liang on the table, which read: Yiduo, come to my house to eat dumplings after class. In fact, it’s not just dumplings, the Liang family also serves barbecue to entertain guests in winter. The braised oxtail cooked by Ji Shu is even more outstanding, often winning applause from the whole house. In midsummer, we serve cold sea cucumbers to entertain friends. As a foodie, I am truly lucky to have a lover like this.
5. Wang Zengqi: Is bitter melon a melon?
Among the many foodies, I like Wang Zengqi the most. The articles he writes are particularly "delicious".
The most important thing is that all his food articles have been included in the textbooks. Isn’t it amazing? Who says they haven’t learned "Butter Pancakes" and "Duck Eggs at Dragon Boat Festival"? Come on, let’s talk about how you learned Chinese in junior high school?
Moreover, Wang Zengqi was an optimist. When he was sent to labor reform, he happily drew pictures for Tudou and helped Putao keep a diary. I don’t know if you have studied "Grape Moon Order", but it seems to be another article related to eating included in the textbook. But this article is more focused on the process of raising grapes. Our Mr. Wang can not only eat but also raise grapes, which is great!
Mr. Wang is not only a happy foodie, but also a scholarly foodie. For example, in the article "Is bitter melon a melon" in "Food and Literature", Mr. Wang traces the history of bitter melon, Explore people's likes and dislikes of bitter melon, and talk about how Beijingers went from not accepting bitter melon to accepting it, and finally sublimated it to the issue of literary creation:
Don't be too dismissive of works you are not used to. To deny and exclude, a work can be regarded as realist or modernist, as long as it is really a work. The work is the work. Just like bitter melon, it doesn’t matter if it is a melon or a gourd, as long as it is edible. I have been taught, I have been taught, from eating to literary creation, I am worthy of being a master in the foodie world.
4. Lanling Xiaoxiaosheng: Food and sex in "Jin Ping Mei"
Reading "Jin Ping Mei" is really fun It can be said that it is a matter of everyone getting what they need. Those who read "Jin Ping Mei" and feel compassion are Bodhisattvas; those who feel fear are like gentlemen; those who feel joy are like villains; those who have the mind to take effect are beasts. Ear. Well, like us foodies, it’s better to take a look at the dazzling array of food inside.
As for the nature of food and color, "food" in "Jin Ping Mei" is more seductive than "color". Steamed and sun-dried chicken, deep-fried roasted bones, phoenix marrow, roasted offal meat stuffed with intestines, fried whitebait, silver seedling bean sprouts, spring fried winter bamboo shoots, yellow buds, leek and sea cushion, pie, rose cake, Pretzel cakes with fruit fillings, diced skin cakes, sugar crisps, white sugar Wanshou cakes, snowflake cakes with fruit fillings bearing longevity characters, rose Yuanxiao cakes, fragrant tea osmanthus cakes, and rose Eight Immortals cakes. It is said that more than 100 kinds of dishes are mentioned in it, and they all have names. To be able to remember so many dish names, one must either be a foodie or a cross talker. Wow! I wouldn’t believe it if the author wasn’t a foodie.
3. Li Yu: Vegetarian foodie.
Li Yu not only enjoys the beauty of food, but also follows the way of eating. The "Drinking and Food Part" in Li Yu's "Xian Qing Ou Ji" is his monograph on the art of eating. Enlightenment is gained through food and drink, and tranquility and nature are sought in each basket. Li Yu can be called the Taoist among foodies.
In the way of sound, silk is not as good as bamboo, and bamboo is not as good as meat, because it is asymptotically natural. What I call the way of eating is that meat is not as good as meat, and meat is not as good as vegetables. It is also a gradual approach to nature. Eating grass, clothing, and wood is the custom of ancient times. People can stay away from greasy food. They can eat vegetables and ferns and enjoy them. They have a vegetable garden in their belly that sheep will not trample. This is like being a citizen of Emperor Xi. Consistent. Those who blame it on the world abandon its good name and do not live in it, so they are heretical and say that the Buddha Dharma is like this, which is wrong. I have compiled a volume of "Drinking and Food", in which I eat meat first and vegetables first. One is to respect frugality and the other is to be old-fashioned. The most important thing is to slaughter and cherish life, and I remember it very much and cannot bear or forget it.
This is the opening paragraph of Li Yu in the Food and Beverage Department. As everyone has seen, Li Yu is a vegetarian foodie. Well, next time I feel like eating food, I'll read "Xian Qing Ou Ji".
2. Jin Shengtan: Chewing peanuts and dried beans together gives a strong taste of walnuts
Jin Shengtan is such a great old man. I know how to eat, but the most ridiculous thing is that I didn't lose my foodie nature when I was put on the execution ground.
Jin Shengtan was imprisoned and was about to be beheaded. Seeing that his time was short, he called the jailer and said: Come here, I have something important to tell you! When the jailer heard that the master had something important to tell him? Is it the secret of a heirloom treasure or some earth-shattering event? Quick, quick, quick! Pen and ink serve! The golden saint sighed, lying next to the jailer's ear, pointing to the food given by the jailer, and said: Chew peanuts and dried beans together, and they taste like walnuts.
If you learn this skill and pass it on, you will die without regrets!
Master! Can you be more foodie? The jailer's ink has been polished, so tell others this! But the master is really good at eating. He is almost dead and still studying food here. However, I haven’t tried it yet whether peanuts and dried tofu taste like walnuts when eaten together.
1. Yuan Mei: Foodie + Cooking Expert
Needless to say, Yuan Mei, "Suiyuan Food List" is completely A complete collection of daily dietary recipes in the Qing Dynasty. Foodies who can cook are the cutest, not to mention Yuan Mei is also a cooking expert.
The book "Suiyuan Food List" not only describes in detail 326 kinds of northern and southern dishes, but also introduces various cooking techniques. From ingredient selection to tasting, every aspect of delicacies is covered in this book. What's even more interesting is that Yuan Mei also clearly writes how a certain dish is made and which family it comes from. Foodies with handicapped hands can cheer, because this recipe is simple and easy to follow, and ordinary people can learn it.
It must be mentioned that "Suiyuan Food List" is also recognized as a guiding historical book for improving cooking techniques and studying traditional dishes and cooking methods. Since its publication, this book has long been regarded as a classic by cooks, with translations in English, French, Japanese and other major languages. He loves food and has influenced the culinary world. He is the most cultivated person in the foodie world. "Suiyuan Food List" is also a must-have item for foodies to improve their self-cultivation.
No, I haven’t tried it yet whether dried bean curd tastes like walnuts when eaten together.
1. Yuan Mei: Foodie + Cooking Expert
Needless to say, Yuan Mei, "Suiyuan Food List" is completely A complete collection of daily dietary recipes in the Qing Dynasty. Foodies who can cook are the cutest, not to mention Yuan Mei is also a cooking expert.
The book "Suiyuan Food List" not only describes 326 kinds of northern and southern dishes in detail, but also introduces various cooking techniques. From ingredient selection to tasting, every aspect of delicacies is covered in this book. What's even more interesting is that Yuan Mei also clearly writes how a certain dish is made and which family it comes from. Foodies with handicapped hands can cheer, because this recipe is simple and easy to follow, and ordinary people can learn it.
It must be mentioned that "Suiyuan Food List" is also recognized as a guiding historical book for improving cooking techniques and studying traditional dishes and cooking methods. Since its publication, this book has long been regarded as a classic by cooks, with translations in English, French, Japanese and other major languages. He loves food and has influenced the culinary world. He is the most cultivated person in the foodie world. "Suiyuan Food List" is also a must-have item for foodies to improve their self-cultivation.
?
Postgraduate entrance examination fugitives Ancient Xuanwu Sect King of Qin Spring and Autumn Period Sima Xiangru Zhuo Wenjun Han Xin Classics