Indian ring instant noodles are called rubber ring instant noodles.
Instant noodles, also known as fast noodles, instant noodles, cup noodles, instant noodles, instant noodles, instant noodles, are generally called bowl noodles in the South and doll noodles in Hong Kong. It is a kind of pasta that can be soaked in hot water and eaten within a short period of time. Broadly speaking, it refers to a kind of noodle food that can be cooked and eaten in hot water within a short period of time. There are related dishes such as instant noodles, instant noodle salad, etc.
In a narrow sense, instant noodles usually refer to finished products for sale consisting of noodle cakes, seasoning packets and oil packets. They are mostly sold in bags, cups or bowls on the market. Momofuku Ando invented instant noodles in 1958. With the accelerated pace of life and the need for travel, instant noodles have become one of the indispensable simple foods in modern life. Instant noodles are made by steaming and frying shredded noodles to fix their shape.
Before eating, brew with boiling water to dissolve the seasonings, heat and brew the noodles, and it is a ready-to-eat convenience food that can be eaten in a short time. Nowadays, various brands of instant noodles on the market are flooding the shelves of major shopping malls, ranging from large retail supermarkets to small door-to-door shops on the streets. It is said that the first person to make instant noodles was a cook at the home of a prefect named Yi in Yangzhou, China.