2. Generally, tourists who come to Hangzhou will taste the West Lake vinegar fish. This dish is a famous dish in Hangzhou, which can be eaten in all restaurants. West Lake vinegar fish is made of grass carp. After cooking, pour a layer of sweet and sour juice and take a bite. Sour and sweet, super delicious, making people's taste buds open instantly.
3. Dongpo meat
It is said that when Su Dongpo was an official in Hangzhou, he led the people to build river banks and dredge the West Lake, and did a lot of practical things. The locals thanked him and gave him pork in succession. Because Su Dongpo loves pork, there is a lot of pork at home. What should I do? Su Dongpo asked his family to cut the pork into small pieces, braise it in soy sauce, and give the cooked pork to the migrant workers who built the river bank. The migrant workers were very happy and named this dish ".
5. Blow the bell
6. The fried bell is made of bean curd skin, which is a famous dish in Jiangnan. It is made of bean curd skin rolled into minced meat, then cut into pieces and fried in a pot. It tastes particularly crisp and is shaped like a bell, hence the name Fried Bell.
7. Steamed pork with lotus leaf powder
8. Steamed pork with lotus leaf powder is a famous dish in Jiangnan, which is related to the beautiful scenery of the West Lake. It is said that the lotus leaf of the West Lake is used. Stir-fried rice noodles and minced meat are mixed together, wrapped in lotus leaves and steamed in a pot. Generally, it takes about 2 hours to steam, and the meaty rice noodles are glutinous, which is particularly enjoyable to eat and not greasy. It's a dish that Jiangnan people like.
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