Christmas Dinner Recipes
Attractive Grilled Chicken Legs with Vegetables
Ingredients:
4 chicken legs, 2 sweet red peppers ( Bellpepper), 1 green pepper, 2 onions, 2 tablespoons of olive oil, 1 teaspoon of dried thyme, half a cup of unsweetened white wine, salt and pepper to taste.
Production process:
1. Preheat the oven to 230 degrees Celsius (about 450 degrees Fahrenheit).
2. Cut one chicken leg into two pieces and dry the surface with paper towels; cut green and red peppers into strips about 1 inch wide; slice onions.
3. Place chicken legs, green and red peppers and onions in a large baking pan that can be heated directly, sprinkle with olive oil, thyme, salt and pepper, and mix until the chicken pieces and vegetables are evenly coated with oil and seasoning material.
4. Spread the chicken pieces and vegetables as evenly as possible on the baking sheet, with the chicken skin facing up; bake in the oven for about 30 minutes; or until the chicken is golden brown and cooked through.
5. Place the roasted chicken and vegetables in a large bowl, add white wine to the baking pan, mix with the chicken juice and remaining oil, heat over medium heat and stir for 1 minute to form a sauce. Pour the sauce over the chicken pieces in the bowl, stir briefly and serve.
Fruit cocktail
Ingredients: (serves 6-8 people):
12 strawberries, 1 grapefruit, 2 kiwis, a glass and a half of white wine , a cup and a half of soda water (soda), 3 tablespoons of sugar, and an appropriate amount of ice cubes.
1. Peel the grapefruit and cut into small pieces for later use. Wash the strawberries and cut them in half. Peel the kiwi fruit and cut into small pieces for later use.
2. Use 2 tablespoons of hot water to dissolve the sugar first, put sugar water, wine, soda water (soda) and cut fruit into the cocktail container, stir well, and then add an appropriate amount of Just ice cubes.
Milk mashed potatoes
250 ??grams of potatoes, 1 egg, 50 grams of flour, 15 grams of chopped green onions, 100 grams of vegetable oil, appropriate amounts of salt and pepper, and a little butter.
1. Wash and peel the potatoes, add appropriate amount of water to the pot, cook over high heat for about 40 minutes until soft and mushy, decant the water, and mash the potatoes into puree. Add eggs, salt, pepper, 25 grams of flour, and mix evenly.
2. Cut the onions into mince, fry them in butter until brown, pour into the mashed potatoes, and mix evenly.
3. Sprinkle flour on a plate, divide the mashed potatoes into three parts, roll them all in flour, use a knife to press them into an oval cake shape with sharp ends and a wide middle, and use a knife to press a strip in the middle. , and then install several short lines alternately on the edge; it is leaf-shaped.
4. Heat the frying pan, add a little vegetable oil to heat, add the potato cakes, and fry until golden brown. Then put it on a frying pan, bake it in the oven for a few minutes, pick up the potato cakes, shovel them into the pan, and it's done. Serve topped with sour cream or a little butter.
Jinsha Bao
Ingredients:
A: Dough: 250g low-gluten flour, 50g sugar, 7.5g baking powder, 2.5g yeast, 75g warm water, red One radish (juiced)
B: Fillings: 3 salted egg yolks (steamed), 50g butter, 50g sugar, 35g corn flour, 25g milk powder
Method:
1. Ingredients A: 1. Melt the sugar and yeast in warm water. Pour into the sifted flour and baking powder. Stir evenly. Add carrot juice and knead until the surface is smooth. Ferment for two hours.< /p>
Two, B ingredient: Whip the cream, crush the cooked salted egg yolk, mix all the B ingredients and put it in the refrigerator.
Three, roll the dough into long strips and divide it into small portions , flatten the dough and wrap it with fillings, then let it sit for 30 minutes and steam for 10 minutes.
Christmas protein cookies
Ingredients: 100g butter, 100g sugar, 2 eggs , 200 grams of flour.
Preparation method:
1. Beat the egg whites and sugar and set aside.
2. Add the heated sugar water to the ingredients prepared in step 1 and stir evenly.
3. Wrap the ingredients prepared in step 2 with oil paper, squeeze them onto the baking sheet, and bake in the oven at low temperature (about 90°C) for about 40 minutes.
Christmas pudding
Ingredients: 8 slices of bread, 100 grams of brown sugar, 1 lemon, 4 eggs, 3 taels of raisins, 100 grams of white sugar, 100 grams of rum, raw 100 grams of flour, 1 tael of butter, some dried fruits and nuts.
Preparation method:
1. Tear the bread into small pieces the size of a fingernail, add the lemon peel of one lemon, 3 ounces of raisins, 100 grams of rum and about 100 grams of rum. of brown sugar stir together and set aside.
2. Mix 4 raw eggs and 100 grams of sugar in one direction and set aside.
3. Mix 100 grams of flour with the ingredients to be used in steps 1 and 2 until even.
4. Brush butter on the inside of the mold and sprinkle a layer of sugar evenly on the surface.
5. Pour the materials prepared in step 3 into the mold and press it tightly, then put it into a steamer and steam it over high heat for 1 hour and then take it out. You can use fresh and delicious dried fruits and nuts to decorate the surface and wait until it cools down.