Beijing’s Specialty Flavors Beijing brings together national delicacies, arts and crafts, and national products in one city. Palace dishes, roast duck, preserved fruit, halva, Beijing embroidery, costumes, cloisonne, etc. are all famous.
Tianjin specialties and traditional brand-name products include Tianjin carpets, thread blankets, flannel, clay figurine sculptures, Yangliuqing paintings, kites; Tianjin ham sausage, dried roasted fish, Goubuli steamed buns, 18th Street twists, Pancakes, fruits, etc.
Hebei famous specialties include Tangshan, Handan and other places ceramics, Quyang stone carvings, Qinhuangdao shell carvings, artificial amber, Wuqiang New Year pictures, Yuxian paper-cutting, Hengshui painted pots, Zhuozhou gold tapestries; Qinhuangdao seafood, Shijiazhuang roast chicken , Chengde mountain vegetables, Zhangjiakou mushrooms, Baiyangdian preserved eggs, Baoding pickles, Gaobeidian bean products; Anguo Chinese herbal medicine, Chengde almonds, Zhaozhou snowflake pears, Yali from Jiaohe, Xianxian, Weixian and other places, Cangzhou golden jujubes, Zanhuang Jujube, Changli apple, Xinglong red fruit, Xuanhua grape, Shenzhou peach, etc.
Shanxi specialty flavors Fenyang Xinghua Village Fenjiu, Bamboo Leaf Green Wine, Qixian Liuqu Xiangjiu, Changzhi Lujiu, Qingxu Balsamic Vinegar, Lingzhou Yuquan Mature Vinegar; Jishan, Yuncheng, Linfen, Ruicheng, Dates from Taigu and other places, Yuanping pears, Qingxu grapes, Yongji green persimmons; Datong yellow flowers, Qinzhou yellow rice, Pingshun pepper, Yongzhi dangshen; famous handicraft products Bingzhou (Taiyuan) knives and scissors, Datong art ceramics, Yangquan iron pot; Shanxi The famous specialties include Bingzhou hot pot, halal whole lamb dishes, Pingyao beef, brains (made from mutton, yam, lotus root, astragalus and other supplements), Shanxi shaved noodles, Taigu cakes, yellow rice cakes, etc.
Inner Mongolia specialty flavor Hohhot pure low-thick wool, Baotou and Alxa Left Banner carpets, Alxa camel hair; Duolun saddle, Mongolian boots; Hailar, Manzhouli marmot, Hulunbuir League lynx, Greater Khingan Mountains gray squirrel; Silingol grassland mushrooms, Hetao honeydew melons; delicacies such as roasted whole lamb, roasted leg of lamb, famous local food such as Naipizi, milk tofu, kumiss, Zhaojun wine, etc.
Liaoning’s famous specialties are Liaodong apples (more than 300 varieties) including Dalian and Yingkou Guoguang apples, Liaoxi Suizhong white pears, Beizhen Ya pears, Dalian golden peaches; Dalian, Dandong, Yingkou, etc. Local seafood; traditional handicrafts include Dalian shell carvings, Xiuyan jade carvings, Jinzhou agate carvings, Fushun coal carvings and amber crafts, Dalian craft embroidery, glassware, Dandong tussah silk, Shenyang Snow Beer, Bawangsi soda, Tanggangzi mineral water Famous food: Northeast hot pot, Shenyang Laobian dumplings, bacon flatbreads, Goubangzi smoked chicken, Shenyang Islamic pastries, Saqima, Liaoyang tower sugar, Dalian red shrimp crispy candy, etc.
The famous specialties of Jilin Province are the Three Treasures of the Northeast: ginseng, deer antler, mink (Fusong ginseng and Huinan deer antler are the most famous) and ginseng and antler products from Changchun, Jilin, Tonghua and other places; Hunchun, Antu Fungus, white grind of pear tree, bracken, round mushroom, white honey, apple pear, Changbai mountain toad oil, mountain grape; light industry famous products Jilin birch bark painting, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng Smoke; Yanbian Korean style Korean cold noodles, cakes, Korean traditional kimchi, etc.
Heilongjiang Province’s specialty flavors are Heilongjiang, Wusuli River’s specialty salmon, Xing’anling mushrooms (there are more than 60 practical mushrooms such as Hericium erinaceus and hazel mushrooms), black fungus, pine nuts, wild vegetables (fern) Vegetables, matsutake, Weiwei, etc.) and tiger bones, Acanthopanax ginseng and precious fur skins, etc.; Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; ethnic flavors include Hezhen flavor of killed fish, Oroqen flavor Hand-grilled meat, kebabs, etc.
Shanghai Specialty Flavor Shanghai's light, textile and handicrafts are rich and varied, characterized by fine selection of materials, new styles and many varieties. Shanghai's many high-quality brand-name products such as clothing, woolen goods, poplin, ties, leather shoes, cosmetics, clocks, toys, durable consumer goods, entertainment and sporting goods, furniture, etc. enjoy a good reputation at home and abroad. There are a dazzling array of Shanghai-style costumes, gold and silver jewelry, sculptures, antiques, artificial flowers and other arts and crafts. Famous foods include pastries, spiced beans, toffee, pear candy, etc.
Shanghai style is famous for its braised, stir-fried and stir-fried aquatic vegetables. It has the characteristics of Jiangnan flavor and strong adaptability. In addition to Shanghai cuisine, there are also Western dishes and local flavors such as Sichuan, Guangdong, Hunan and Fujian. Shanghai snacks and flavored dim sum are also abundant.
Jiangsu specialty flavor traditional light textiles, handicrafts Suzhou silk, rust products, straw weaving, Nanjing brocade, velvet flowers, Yixing celadon, purple sand pottery, Wuxi clay sculptures, Yangzhou porcelain, Suzhou sandalwood fans, shrimp, Zhenjiang Crucian carp, saury, Yangcheng Lake crab, Taihu whitebait, water vegetables, lotus root, etc.; other agricultural specialties such as Wuxi peach, Suzhou loquat, bayberry, Biluochun tea; Nantong mint oil, etc. Famous foods: Nanjing salted duck, sausages, Suzhou sauced meat, Wuxi meat bones, such as Donghai flavor, Yangzhou, Zhenjiang pickles, Zhenjiang balsamic vinegar, famous wine Yanghe, Shuanggou Daqu, Wuxi Erquan wine, Danyang rice wine, Suzhou mellow wine, Suzhou, Pastries from Wuxi, Yangzhou and other places.
Jiangsu cuisine is one of the eight major cuisines in China, representing the flavors of the lower reaches of the Yangtze River and the East China Sea, so it is also called Jiangsu and Zhejiang flavors. Mainly sweet, the dishes are made according to the material, and the four seasons are different. Among them, Suxi cuisine is derived from Sichuan cuisine, which is mostly stewed in clay pots and has beautiful cold cuts; Huaiyang cuisine is good at stir-frying and frying, and is light and thick. Representative dishes of Jiangsu cuisine include lion head, roast duck, smoked fish, etc.
Zhejiang specialty flavors Hangzhou silk, Hangzhou embroidery, brocade, Huzhou crepe de chine, damask silk, Ningbo embroidery, Wenzhou Ou embroidery, Xiaoshan lace; Hangzhou, Ningbo, Shengxian, Anji bamboo crafts, Yuyao , Cixi, Huangyan, Linhai grass weaving; Dongyang, Yueqing wood carvings, Qingtian stone carvings, Wenzhou Ou sculptures, Hangzhou gold and stone seals, Ningbo wood bone inlays; Shaoxing gold and silver jewelry, Hangzhou silk fans, silk umbrellas, Tianzhu chopsticks, Zhang Xiaoquan scissors, Longquan Celadon, sword, Huzhou lake pen, feather fan; famous tea West Lake Longjing tea, Shaoxing Pingshui pearl tea, Jinhua jasmine tea, Wenzhou Zhenmei tea; famous fruits Huangyan tangerine, Wenzhou Ou mandarin, Quzhou red orange, Zhenhai golden pole, Fenghua peach , Zhuji torreya, Yiwu southern dates, Pinghu watermelon; famous flavor foods Jinhua ham, Shaoxing old wine, fermented bean curd, Hangzhou, Zhoushan, Ningbo, Fenghua canned food, Hangzhou lotus root starch, white chrysanthemum; Zhejiang famous dishes include Hangzhou braised chicken, West Lake vinegar fish, etc. , flavor snacks include Jiaxing rice dumplings, Jinhua shortcakes, etc.
Anhui specialty flavor traditional handicraft famous and high-quality products, the four treasures of the study - rice paper and pens from Jingxian (Xuanzhou), Hui ink and She inkstones from Shexian (Huizhou); Qimen porcelain, Jieshou porcelain, Wuhu knife Scissors and iron paintings of arts and crafts, Shucheng, Qianshan bamboo mat; fruits Dangshan pear, Huizhou snow pear, Huaiyuan pomegranate, Xuancheng candied dates, Shexian loquat; famous teas Keemun black tea, Tunxi green tea, Taiping Houkui, Huangshan Maofeng , Lu'an Guapian Tea; other specialties are Chaohu whitebait and Yangtze River anchovy. Famous wines include Haozhou’s historic Gujing wine, Huaibeikouzi wine, Suixi Daqu, Jiashan famous Guangtequ, etc.; famous foods such as Fuliji roasted chicken, Hefei tiger skin kumquat eggs, Jingxian dried fish, Qiaowei from Dingyuan ( Made from pork butt meat), famous dishes include Shouxian Dajiujia, Anqing Mozi Crisps, etc.
Anhui cuisine is one of the eight famous dishes in China. It is good at roasting, stir-frying, stewing, frying with heavy oil, and pays attention to fire skills. Famous dishes include Hefei Anhui longan meat, grape fish, Wuhu aquatic vegetable network mandarin fish, pregnant fish, fried shrimps, Anqing vegetarian ham, vegetarian roast duck, etc.
Fujian specialty flavor traditional handicrafts Fuzhou bodiless lacquerware, Shoushan stone carvings, Xiamen, Quanzhou wood carvings, Zhangzhou painted sculptures, purple sand pottery, Dehua porcelain, Anxi bamboo weaving, Pingtan shell carvings; subtropical agricultural and forestry specialties Southern Fujian oolong tea, Anxi iron Guanyin, Chong'an Wuyi rock tea, Fuzhou, Minhou jasmine tea, Fu'an black tea, Nan'an green tea; Fuzhou oranges, olives, Putian (Xinghua), Jinjiang longan, Zhangzhou tangerine, banana, narcissus, Jianning lotus seeds, all over the mountainous area The produced dried bamboo shoots, mushrooms, and fungus; the coastal specialty amphioxus.
Fujian cuisine is one of the eight major cuisines in my country. He is good at seasoning red lees, making soup, and cooking with sweet and sour, which has four flavors: sour, sweet, bad, and fragrant. Fuzhou fish balls, Xiamen male Putuo vegetarian dishes, Quanzhou gourd chicken, snacks and other unique flavors.
Taiwan specialty flavors Penghu coral, aragonite, Hualien jade, Beitou art ceramics, Taipei kites, Hsinchu Christmas lights, Green Island shell carvings; Taipei Shilin famous knives, glassware, peach wood art furniture, Meinong paper umbrella, Tainan Guanmiao rattan, Dajia straw weaving, Taichung, Taipei bamboo crafts, Taipei Yingge daily pottery; Taitung citronella oil, Yilan camphor, Qishan banana, Hsinchu citrus, Pingtung, Nantou pineapple (pineapple), Yujing red mango, Pingtung lotus (fresh fruit), Miaoli Dahu strawberry, Hsinchu pomegranate; Taipei Wenshan Baozhong tea, Muzha Tieguanyin tea, Nantou Dongding oolong tea, Miaoli green tea, Hualien black tea, Yangmingshan azalea Flowers, Alishan orchids, Taichung, Pingtung mullet roe, etc. Flavor dishes include famous seafood dishes, salt-crusted shrimp, torch shark's fin, other dishes such as angelica duck, shochu chicken, glutinous rice Babao duck, local famous food Chiayi Xingang glutinous rice cake, Taichung pineapple cake and sun cake, Yilan golden date cake, Hsinchu rice noodles, etc.
Jiangxi specialty flavor traditional handicrafts, famous products such as Jingdezhen porcelain, porcelain carvings, Nanchang porcelain plate paintings, Qianshan bamboo crafts, Wanzai linen, fireworks, Pingxiang fireworks, Ruijin, Yongfeng rough paper; traditional agricultural products Lushan Yunwu tea, Wuyuan green tea, Jinggang green tea, Wuning black tea, Jinggangshan bamboo shoots, camellia oleifera, Nanfeng tangerine, Suichuan kumquat, Xingguo sweet orange, Fuzhou watermelon, Xinfeng red melon slices, Guangchang white lotus, Poyang Lake silver Fish; famous flavor foods include Nan'an salted duck (processed from Dayu duck), Nanchang pine meat, Anfu ham, Jiujiang osmanthus crisp candy, Pingxiang flower fruit candy, flavor dishes include Jiujiang Qianyang fish banquet dish, Lushan "Three Stones" (stone chicken, stone fish, stone fungus), Jingdezhen famous dish boat meat, Jinggangshan famous dish stone ear stewed chicken and roasted dog meat, famous wine Zhangshu Sitequ, Jiujiang aged sealed vat wine, etc.
Shandong specialty flavor traditional light industrial handicrafts Yantai clocks, drawn yarn, embroidery, Zibo ceramics, utensils, Weifang silver inlaid products, kites, New Year paintings, Qingdao shell carvings, Jiaodong grass and willow products; famous fruits Laiyang pears, Yantai apples , Feicheng peach, Jimo grape, Leling jujube, Texas watermelon; agricultural specialty Laoshan hops, Pingyin rose, Heze peony, Yantai prawn, Shouguang chicken, Laiwu pig; famous medicine Dong'e donkey skin ointment; famous wine Yantai fruit wine, brandy , Tasty Food, Sanbian Liquor, Tsingtao Beer, White Wine, Laoshan Mineral Water, Lanling Wine, Jimo Old Wine; Famous Foods: Texas Braised Chicken, Jinan Sugar Crispy Pancakes, Qingdao Sorghum, Jining Sauce Peanuts, Longkou Vermicelli, etc.
Shandong cuisine is one of the eight major cuisines in China. It represents the flavor of the Yellow River Basin. It is mainly salty food. It makes good use of special clear soup and is cooked with milk soup. It is mellow and not greasy. Famous dishes include milk soup shark's fin, chicken breast, Jinan roast duck, roasted prawns, etc.
Henan’s famous specialties include Kaifeng calligraphy and painting, Bian embroidery, Yuxian Jun porcelain, Luoyang palace lanterns, antique Tang Sancai porcelain, Linru Ru porcelain, Nanyang jade carvings and branded chopsticks, Jiyuan inkstones; Xinzheng, Lingbao, Neihuang, Zhenpingdi jujube, Mengjin pear, Kaifeng watermelon, Xinyang Maojian tea; four major medicinal herbs from Wuzhi, Qinyang and other places; Yellow River carp, Lankao Paulownia, Xuchang flue-cured tobacco, Zhumadian sesame oil; Daokou roast chicken, Zhuxian Town five-spice dried tofu, Bianjing roast duck, Luoyang Dukang wine, etc.
The famous specialties of Hubei Province are Jiangling satin, Wuxue bamboo, Tianmen printed cloth, and Shashi eiderdown quilt; Yichang black tea, Xianning green brick tea, Enshi Yulu tea; Xianning osmanthus, Baokang fungus, Zigui citrus, Xingshan summer orange, Yangxin loquat, Suizhou candied date; Ezhou Wuchang fish, Huangmei whitebait, Shahu salted egg; Xiaogan sesame candy, Huangzhou Dongpo cake, Wuhan fried rice pot, etc.
Hunan specialty flavors Yueyang Junshan Silver Needle, Dayong Guzhang Maojian, Changsha Gaoqiao Silver Peak and Xiangbo Green Tea; Xuefeng Tangerine, Liuyang Kumquat, Qianyang Rock Sugar Orange; Changsha Xianglian, Yueyang Silver Fish and dried fish in vinegar; Yueyang chili oil, Shaoyang bamboo shoots, ginger, Changsha preserved eggs, Hengshan Hunan yellow chicken, Wugang copper goose, Ningxiang pig; Changsha Hunan embroidery and down products, Liling porcelain, Wangcheng pottery, Xiangxi Tujia cotton, Yiyang Bamboo mats, Liuyang grass cloth and chrysanthemum stone carvings, fireworks and firecrackers, Phoenix ethnic handicrafts, Yueyang fans, etc.
Hunan cuisine is one of the eight major flavor cuisines in my country. Pay attention to knife skills, heat, rich seasoning, and strong spiciness. The main techniques are simmering, frying, stewing, steaming and stir-frying. Famous dishes include ancient meat, lotus seed pot, steamed fish with bamboo shoots, crispy chicken, etc.
Guangdong specialties and Cantonese cuisine Guangdong is the hometown of tropical and subtropical tea fruits. Famous fruits include Dongguan banana, Chaozhou tangerine, Zengcheng lychee, etc. Famous teas include Yingde black tea and Chaozhou Phoenix Narcissus tea. Traditional handicrafts include Guangzhou embroidery, Chaozhou drawn yarn, Foshan Shiwan ceramics, Chaozhou Fengxi arts and crafts porcelain, Guangzhou ivory carvings, Zhaoqing Duan inkstones, etc. There are also Shenzhen and Zhuhai oysters, Chaozhou squid, Zhanjiang lobster, Cantonese sausages, moon cakes and other famous foods.
The flavor of Cantonese cuisine is well-known at home and abroad, and the "snake meal" has long been famous and has the reputation of being the best in Guangzhou. Cantonese cuisine focuses on frying, braising, and is good at stir-frying. It emphasizes freshness, tenderness, and smoothness, and includes many wild vegetables. Famous dishes include chrysanthemum, dragon, tiger and phoenix, monkey brain, boiled sea shrimp, crispy suckling pig, etc.
Hainan specialty flavor coconut carvings with silver inlays, shell carvings, sea stone flower bonsai, Li nose flute and other handicrafts from Haikou and other places; Wenchang pineapples, coconuts, Wuzhishan mangoes, Qiongshan lychees; Wanning continent stolen bird's nests , Xisha giant sea turtle; famous flavor foods include Haikou coconut cup, Qiongshan Qukou blood turtle, Wenchang chicken, Dongshan goat, Hele crab, Haikou coconut, etc.
Guangxi’s famous specialties include Jingxi, Binyang Zhuang brocade, Du’an Yao embroidery, Nanning hemp polyester, Qinzhou Nixing ceramics, Guilin art ceramics, square bamboo canes, Yuzhou bamboo silk curtains, Beihai shell carvings, Dongxing stone carvings, Liuzhou stone carvings, Liu inkstones, small coffins; Nanning herbal fruits, sweet tea, Guilin fermented bean curd, rice noodles, Sanhua wine, Yuzhou three snake wine, gecko wine, Beihai seafood; Hepu pearls, Rongxian Shatian pomelo, Guilin gold Orange, Nanning pineapple, Liuzhou orange, Yongfu mangosteen, Guiping cinnamon, Guinan star anise, etc.
Sichuan specialties include Chengdu Shu embroidery, Shu brocade (silk), lacquerware, porcelain bamboo weaving, Nanchong bamboo curtain paintings, Zigong, Yibin bamboo crafts, Rongchang, Huili ceramics, Zigong paper-cutting, famous tea Sichuan black tea, Exin tea, Mengshanshanshan tea, famous fruits Hechuan red tangerine, Jiangjin mandarin orange, and Chinese medicinal materials such as Chuanxiong, Chuanbei, Chuanlian and so on.
Sichuan cuisine is one of my country’s famous dishes, characterized by its strong spicy flavor and a variety of dishes and flavors. Sichuan Chengdu snacks such as Dandan noodles and glutinous rice balls are also famous. Famous wines include Yibin Wuliangye, Mianzhujian Nanchun, Luzhou Laojiao, and Gulinlangjiu. Famous foods include Xichang salted duck, Tianfu peanuts, Fuling pickled mustard, etc.
Guizhou's famous specialties include Zunyi silk quilts, Anshun batik, Cengong lace, "Sizhou stone inkstones", Pingtang pottery, Bijie generous lacquerware, jade screen flutes, Libo mats; Weining pineapples, Xingyi Dahongpao orange, Luodian Huangguo, Qingzhen Suli, Duyun Maojian tea, Meijiang tea, Zunyi Maofeng tea and bamboo fungus (ginseng), Tremella fungus, Gastrodia elata, Eucommia ulmoides, Kaili black fungus, giant salamander, Gui Ding flue-cured tobacco, Qiandongnan Miaoshan; famous wines: Renhuai Maotai wine, Donggongsi Dong wine, Huishui Daqu and Huaijiu wine, Kaili Congjiang Daqu wine, Leigongshan kiwi wine, Guiyang Huaxi pear wine, Xishui Daqu wine, etc.; Eat Weining ham, buckwheat cake (a famous snack of the Miao people), Zunyi cake, Suiyang hollow noodles, Zhenning wave sugar, Dushan pickles, Zhenyuan dishes, Sansui duck, Tongren mung bean powder, Guiyang wild prickly pear juice; Guiyang Qian The delicacies include eight-treasure salamander, steamed chicken with gastrodia elata, whole duck, braised soft-shelled turtle and snacks such as love tofu fruit.
Famous specialties of Yunnan are Kunming, Yuxi, Qujing Yunyan (including Camellia, Red Camellia, Hongtashan, Ashima, Dachongjiu, Happy New Year and other famous cigarettes), Kunming, Dali, Simao and other places Yunyan (Zhenhong, Zhenlu, Simao, Xishuangbanna Menghai Pu'er tea, Dali Tuo tea, Cangshan Snow Green, etc.), Yunnan medicine from Kunming and other places (Yunnan Baiyao, Tianqi, Gastrodia, Deqin Cordyceps, etc.), Xishuangbanna banana, mango, Kunming Chenggong Baozhu Pear, Kunming Dried Chicken Brown Mushroom, Menghai Natural Camphor; Marble Carving Crafts, Jianzhou Wood Carvings, Gejiu, Kunming Tin Crafts, Dongchuan, Kunming Spotted Bronze Crafts, Zhaotongbanna Carpets, Xishuangbanna Dai People, Hani Brocade Embroidery Products include Lijiang Naxi people wearing stars and moon clothes, Lunan ethnic embroidery and small bonsais, Tonghai flower pile gardening ornaments, Jianshui purple sand pottery, Xishuangbanna peacock screen feathers, etc.; Yunnan famous foods include Xuanwei ham, Lunan fermented bean curd, Kunming flavor Delicacies include braised elephant trunk, braised bear paws, pan-fried muntjac meat, steam pot chicken, snacks such as cross-bridge rice noodles.
Tibetan specialty products, traditional handicrafts, Lhasa, Shigatse carpets, Gyantse Tibetan carpets, Lhasa, Zedang, Gonggar Pupu (Tibetan woolen cloth), aprons, Qamdo Tibetan boots, gold, silver, copper and ironware, Qamdo , Lhasa, Gyantse, and Shigatse Tibetan clothing; Lhasa pottery, Shannan wooden bowls, etc.; Tibetan famous food butter tea (made of butter, milk, brick tea, eggs), traditional festival food "Kase" (flour, clear oil, milk, sugar, coconut Oil), highland barley tsampa, (fried noodles), highland barley wine, etc.; wild resources specialties such as wild ass, wild yak, Tibetan antelope, gazelle, marmot, snow chicken, precious medicinal materials bear bile, musk, cordyceps, ginseng fruit, gastrodia elata, Xuelian et al.
The famous fruits with special local flavor in Shaanxi include Hanzhong, Chenggu citrus, Lintong pomegranate, Huojing persimmon, "Three Treasures" jujube, Binxian Jin jujube, Qingjian red jujube, Northern Shaanxi apple, Huaxian Dajie apricot , Shangluo walnuts, Zhen'an big chestnuts, etc.; Yangxian fragrant rice, black rice, Hancheng Dahongpao pepper, Xi'an dried Qin pepper, Ziyang Maojian tea; Hanzhong, Ankang, Shangluo Chinese medicinal materials Gastrodia elata, Eucommia, etc.; Traditional famous food Xi'an wax Beef and mutton, Xixiang beef jerky, Fengxiang cured donkey meat, Xianyang amber sugar, Miyuan polygonum flower sugar; flavor dishes include Xi'an imitation Tang cuisine Chang'an Eight Views Banquet; flavor snacks mutton soaked buns; famous wine Fengxiang Xifeng wine (combine light and strong aroma) ), Mei County Taibaijiu (famous historical wine), Ganquan mineral water, etc.
Gansu specialty flavors Lanzhou white melon, drunk melon, winter pear, soft pear, jujube, Anxi white melon, Tianshui Huaniu apple, Lanzhou black melon seeds, lily; Kangxian black fungus, Minqin, Wuwei Nostoc, Longdong Town original day lily, fennel, Wenxian pepper, Lanzhou hookah; Chinese medicinal materials Wenxian Codonopsis pilosula, Minxian angelica, Quanshui rhubarb; traditional handicraft famous Jiuquan luminous cup (jade wine cup), Jiayuguan stone inkstone , Lintao Tao inkstone, Tianshui carved lacquer, Huating Ankou ceramics, Lintao antique carpets, Lanzhou light industry famous woolen textiles, etc.; Gansu cuisine includes Dunhuang camel paws, braised whole lamb, Lanzhou roast piglet, thousand-layer beef cake, Longxi bacon Etc. Famous wines include Xiliang Daqu, Jinhui wine, Subei Ma Kui wine, etc.
Qinghai specialty flavor Xining wool (Tibetan wool), cashmere and plush, thick pure wool, carpets, meat and dairy products cheese, sweet milk powder, skins (black and purple lamb skin, yak skin, marmot skin); Qinghai Lake scaleless Huangyu, Haidongnan's famous fruit long pear, winter fruit pear, Sumu pear, sweet pear, Yushu musk, Guoluo, Yushu Cordyceps; famous flavor foods include Xining hotpot mutton, horse offal, Guoluo beef jerky, Huangyuan Aged vinegar; Xining, Huangyuan silverware, jewelry, Tibetan knives, etc.
The "Five Color Treasures" of Ningxia specialties: red wolfberry from Helan Mountain, Zhongning, Zhongwei, Tongxin, Yanchi, Zhongning, yellow licorice from Lingwu, blue stone inkstone from Helan Mountain, Pingluo, Helan , Zhongwei white beach sheepskin, concentric, golden and black nostoc; "five golden flowers": sunflowers, safflowers, day lilies, roses, hops, etc. produced in various places; Zhongning Gongzao, Shizuishan, Pingluo, Huinong, Taole red melon seeds, Guyuan white fungus, bracken, lotus root in the Ningbei plain irrigation area, frozen rabbit meat, Yellow River carp, Zhongwei pigeon meat, Ningxia donkey hide gelatin (donkey hide gelatin); Shizuishan ethnic porcelain; flavored Yinchuan halal cream pastry, beef and mutton crisps, Hand-caught mutton, steamed lamb, Masanbai water chicken, etc.
Xinjiang’s specialty melons and fruits include Shanshan Hami melon, Hami watermelon, Turpan seedless white grape, Yining apple, Korla pear, Yecheng large-seeded pomegranate, Aksu thin-skinned walnut, and Artush fig. , Kuqa white apricot, Kashgar badan apricot; other agricultural and animal husbandry local specialties include Korla hops, Kuche, Ruoqiang lamb skin, and fine cashmere, skins, casings, long-staple cotton, mulberry silk, licorice, snow lotus, etc. produced in the north and south of the Tianshan Mountains; Traditional light textiles and handicrafts include Urumqi, Kashgar ethnic flower hats, Hotan, Kashgar Edles silk, Shihezi woolen cloth, Urumqi, Yining leather, Hotan carpets, Kashgar ethnic musical instruments, Hotan, Urumqi jade carvings, Urumqi and other ethnic groups. Special jewelry, copperware, etc.; Uyghur, Hui and other ethnic local flavor dishes include roasted whole sheep, roasted mutton skewers, grilled fish, thin-skinned buns, pilaf, milk tea, etc., and local famous wines include Turpan fruit wine, Shanshan wine, Kuitun Tequ, etc. .