What about the rest of the protein baking? Use it to make angel cakes. It tastes lovely.
This cupcake feels good at the first name. It should taste better. Because this kind of cake is only made of protein, it is white and delicate, and its taste is not as soft as other cakes. It is a special taste, different from the cake we usually eat, and it is also loved by more friends because of its unique taste.
Another advantage of making your own dessert is that you can choose shapes and combinations according to your own preferences. There are many small molds prepared at home, and I feel that when I make a cake, I can experience a different taste by changing a mold. A small cake can be transformed into various patterns at will in our hands, which not only produces delicious effects, but also is a specific medicine in the process of making cakes.
Now let's see how this angel cranberry cake is made.
Name of the dish: angel cranberry cake
Ingredients: 5 portions of protein, 35g of corn oil, 80g of sugar, yogurt 130g, low-gluten flour 100g, 30g of cranberries and a little lemon juice.
[Cooking Steps]:
1. Put the prepared yogurt into a container, then add a little corn oil and stir well for later use. Yogurt will taste sour and sweet, or it can be replaced with pure milk.
2. Sieve the prepared low-gluten flour into the yogurt with a small sieve and stir evenly for later use. Sieving flour will be more delicate.
3. Then put the prepared five kinds of proteins into a container without water and oil, add a few drops of lemon juice and one third of sugar, and then stir the fish eye bubbles with an eggbeater.
4. After that, add the second sugar when granulating, stir for a while and then add the remaining sugar. Note that the sugar is put into the egg white three times on average before beating. What about the rest of the protein baking? Use it to make angel cakes. It tastes lovely.
5. Take out one third of protein and put it into the yogurt batter just prepared, and stir it evenly.
6. Then pour the yogurt batter and some protein into the remaining protein and stir well.
7. Prepare some dried cranberries and chop them, then put them into dry flour, evenly wrap them in a circle of flour, put them into the batter and stir them evenly, or replace them with dried strawberries, pineapples and other dried fruits, and then put them into the batter.
8. Put the stirred batter into the prepared mold, don't pour it too full for 8-9 minutes, then preheat the oven to 150, put it in prayer, and bake it for half an hour on medium and high fire.
9. After baking, cool it a little and take it out.
[Cooking Skills]:
1. The method of mixing batter is the same as making Qifeng cake. Don't let it defoam when stirring.
2. The dried fruit added to the cupcakes can be changed into other dried fruits according to your own preferences, and then made in the same way.