Potato yellow croaker is a local dish that looks like a potato.
Cuisine: Local Cuisine
Ingredients: Yellow croaker meat, pork net oil, water chestnut meat, green vegetable leaves, eggs, white scallions, minced white scallions, minced ginger and seasonings.
Preparation method: Cut the fish into small dices, mince the water chestnut meat, put them in the same container, add minced green onion, minced ginger, refined salt, Shaoxing wine, pepper and egg white, mix well to make filling. Cut the vegetable leaves into shreds. Cut the net oil into 3 rectangles and spread them out. Add egg yolks and dry starch to make a paste, spread it on the net oil, then add the filling and roll it into a cylindrical shape, tie it into a potato string shape with thin strings at intervals, and pat it with dry starch. Put it into a 60% hot oil pan and fry for about 5 minutes. Take it out, remove the rope, put it in the oil pan again and fry it into pineapple over medium heat. Add some refined salt and MSG to surround it. Serve with sweet noodle sauce and scallions. This dish is shaped like a potato bell, crispy on the outside, tender on the inside, and fragrant.
Or make: cut the pork net into a rectangle, spread it with egg yolk starch paste, put the filling (diced yellow croaker, minced water chestnut meat, add egg white and other seasonings and mix), roll into a cylindrical shape , tie them into potato skewers at intervals with thin hemp ropes, dip them in dry starch, put them into the oil pan and fry over low heat for 5 minutes. Remove the hemp ropes, switch to medium heat, and fry until crispy on the outside and golden in color. Remove from the pan. Plate. Surround it with scallions and serve with white scallions and sweet noodle sauce.