Ham sausage.
Sesame cake, roasted lamb, popcorn, hot and sour noodles, black sesame, black fungus, sweet roasted white, salty roasted white, duck neck, pig trotters, beef tendon, vegetable beef, yam, Vegetable yam, yellow beef, popped kidneys, roasted pork ribs with more fresh oranges, more peaches, Jianlibao, Mirinda, fifth season oolong tea, chrysanthemum tea, fruit pieces, teppanyaki, xiaolongbao lollipops, chocolate, marshmallows, ham Intestine, sesame cake, roasted lamb, popcorn, hot and sour noodles, black sesame, black fungus, sweet roasted white, salty roasted white, duck neck, pig's trotters, beef tendon, vegetable beef, yam, vegetable yam, yellow beef , popped kidneys, roasted pork ribs, cantaloupe, peaches, chewing gum! Cute three-letter food names? For example: chocolate, donuts, funny eggs, juice candies, cookies, egg rolls, sandwich candies, buns, old bread, jasmine tea, snowflake cakes, egg yolk cakes, cream buns, cocoa paste, caterpillars, instant noodles , yellow watermelon, cantaloupe, peach, jackfruit, cherries, small cakes, fruit jelly, potato chips, popping candy, ice cola, chicken popcorn, hamburgers, French fries and meat sandwich, jackfruit, pumpkin pie, fried meat Balls, dragon fruit, white steamed buns, hot and sour noodles, mutton soup, stinky tofu, seaweed soup, teppanyaki, grilled squid, fried chicken legs, boiled fish, pickled fish, spicy fish, oden, spicy hotpot, popcorn, Kiwi fruit, cherry blossoms, small potatoes, black coffee popcorn, nuts, adzuki bean buns, sandwiches, mini sweets, tomatoes, carrots, stir-fried candy, glutinous rice cakes, paella, donkey rolls, small rice cakes, cat ears, waffles . Beef tenderloin, beef breast, beef brisket, beef louver, beef tripe, beef bone marrow, beef ears, beef tendons, beef loin, beef loin, cow whip, cow face, cow nose, cow intestines, beef heart, beef heart tube , beef ribs, beef buckles, cow belts, cow hooves, ox tail, cow blood, etc. Generally, the most common hot pot dishes are boiled tripe and boiled louver. Maoxuewang eats more of them. The key to naming it is to think about what is different. The above-mentioned organs are basically found in cows. You can think of naming it yourself.
Recommend a few for you: Shabu-shabu Sanbao (cow whip on the inner and outer waist) Shabu-shabu Sanyi (cow face, cow ears and cow nose) Shabu-shabu Sanqi (cow-buckled beef suan with beef pan intestines) Shabu-shabu Sanjin (cow tendon) Beef heart tube, beef tendon), etc.,
Prepare the following ingredients: 500 grams of beef tendon, 1 green pepper, 5 cloves of garlic, 1 teaspoon of sesame seeds, 1 teaspoon of salt, 1 teaspoon of MSG, 1 light soy sauce tablespoon, 1 teaspoon of cumin, 1 teaspoon of sugar, 1 tablespoon of chili powder
The specific method is as follows: First, wash the purchased beef ribs with water, put them in a pressure cooker, and put a large amount of them in the pot. Pieces of ginger, some bay leaves and an aniseed, turn off the heat after it starts to steam for about 50 minutes.
After the beef tendon is completely cool, we use our hands to follow it Tear the texture into shreds and set aside. Take an empty bowl, put two tablespoons of sugar in it, dissolve it with a small amount of water, then add four tablespoons of light soy sauce, an appropriate amount of salt and MSG, and add zest according to your own taste. Then add the chili peppers and finally stir-fried sesame seeds and mix well. Pour the mixed juice into a bowl filled with beef ribs. Add the shredded green peppers as well. Stir evenly and marinate for about ten minutes.