Foodies eat delicious food not only to satisfy the needs of their taste buds, but also to provide spiritual comfort. When you are lonely, eating delicious food not only satisfies your taste, but also makes you feel better.
For people today, nothing is more important than eating. Everyone hopes to eat delicious food. Of course, in order to eat more delicacies, or to eat a particularly famous delicacy, some people travel across mountains and rivers to other cities to taste authentic delicacies.
When we taste delicious food from all over the world, we will find a problem. In fact, the essence of different cuisines is quite similar. Today, let’s introduce this food! People in the north call it "wonton" and people in the south call it "chaoshou". What is it called?
In fact, we should be very familiar with this kind of food. It's simple to make, but its taste is delicious.
Especially suitable for autumn and winter. Especially in the cold winter, it is very comforting for us to serve a bowl of such delicious food whether it is morning or evening. Here in Dezhou, Shandong, they are called wontons.
This food is the "wonton" of northerners. Of course, in the south, it has another name, "Chao Shou". Although the names are different, the essence is the same. The different names make netizens wonder, and sometimes even collapse: Who are you? What is it called?
In fact, wonton also has a name in the north, which sounds beautiful. It's called "Wonton". I often hear a type of noodle called wonton noodles, and that’s it.
Everyone should have eaten wontons. It has a thin crust but plenty of filling. After cooking, it looks like white clouds, so its other name is wonton.
This delicious food originated in northern China. Wontons are usually cooked with soup. It looks light but tastes delicious!
But then, our favorite wontons spread to the south, and their methods changed. Generally speaking, it is not clear soup, but red oil.
This is especially obvious in Sichuan. In fact, its essence is no different from wontons, but there are some changes in the method. After cooking, add a spoonful of oil to stir-fry the chili seeds, which is a favorite food of southerners. It looks very delicious and delicious. After eating, I feel refreshed.
The soup base of Hong You Chaoshou is very greasy, with a layer of spicy oil floating on it. Therefore, when eating red oil chaoshou, people will not drink the soup inside. Too greasy.
In fact, they are the same thing, the same way, and the recipe is the same. It is just that the last spoonful of oil is poured with heat, which makes them slightly different in appearance.
Northerners call it "wonton", and southerners call it "chaoshou". What is it called? They are all wontons!