There are: Xinghuacun, Jiannanchun, Nerguang, Zhuyeqing, Erguotou, etc.
1. Xinghua Village
Fenjiu, a famous traditional Chinese wine, is a typical representative of light-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Fenjiu has exquisite craftsmanship and a long history. It is famous for its soft taste, sweet taste, lingering fragrance after drinking, and long aftertaste. It enjoys high popularity, reputation and loyalty among consumers at home and abroad.
In history, Fenjiu has experienced three glorious times. Fenjiu has a long history of about 4,000 years. During the Northern and Southern Dynasties 1,500 years ago, Fenjiu was highly praised by Emperor Wucheng of the Northern Qi Dynasty as the imperial wine. It was recorded in the Twenty-Four Histories, making Fenjiu famous in one fell swoop. Known as the earliest national wine and a national treasure, it is the crystallization of the wisdom and labor results of the working people of ancient China.
2. Jiannanchun
Jiannanchun is a famous traditional Chinese wine produced in Mianzhu City, Sichuan Province. Because Mianzhu belonged to Jiannan Road in the Tang Dynasty, it was called "Jiannanchun".
The predecessor of Jiannanchun Wine, Jiannan Shaochun, is the royal wine of the Tang Dynasty recorded in the official history of "The Supplementary History of the Tang Dynasty". "Zong Ben Ji" has become a famous contemporary Chinese wine recorded in official history.
In 2005, Jiannanchun was the first to be approved to use the "Pure Grain Solid State Fermented Liquor" logo.
In 2008, the traditional brewing technique of Jiannanchun wine was selected as a national intangible cultural heritage and ranked as one of Jiannanchun's "Double National Treasures".
3. Ner'erhong
Nerr's red is a kind of glutinous rice wine, mainly produced in Shaoxing, Zhejiang, China. As early as the Song Dynasty, Shaoxing was a famous wine producing area. When a Shaoxing family gave birth to a daughter, when the child was one month old, they would select several jars of wine, seal the mouths of the jars with mud, bury them in the ground or hide them in a cellar, and take them out when the daughter gets married. Entertaining relatives and friends, hence the name "Nuer Hong"!
The famous Shaoxing “Huadiao Wine” is also known as “Daughter Wine”. Ji Han, a native of Shangyu in the Jin Dynasty of China, recorded in "The Shape of Southern Grass and Trees": "Daughter's wine was a must-have for wealthy families in the old days when they gave birth to and married daughters." Speaking of this name, there is another story! Once upon a time, there was a tailor master in Shaoxing who wanted to have children after marrying his wife. One day, he found out that his wife was pregnant.
He was so happy that he hurried home and brewed several jars of wine to entertain his relatives and friends when he was about to have a son. Unexpectedly, the tailor had a patriarchal mentality, and his wife gave birth to a daughter. It turned out that the daughter was not taken out when she was one month old, and she was buried under the sweet-scented osmanthus tree.
As time flies, his daughter grows up, becomes smart, inherits the craftsmanship of a tailor, and gets married to the tailor's apprentice. He happily arranges the wedding for his daughter.
On the day of the wedding, they were serving wine to entertain guests. The tailor was very happy with the wine. Suddenly he remembered the jars of wine buried under the sweet-scented osmanthus tree more than ten years ago, so he dug them out to treat the guests. As a result, as soon as he opened the jar, , the aroma is fragrant, the color is rich and the taste is mellow, and it is extremely delicious. So, everyone called this wine "Nv'er Red" wine, also known as "Nv'er's wine".
After that, when the next-door neighbors or people from far and near gave birth to a daughter, they would make wine and bury it, and when they got married, they would make wine to entertain guests, which became a custom.
4. Bamboo leaf green wine
Bamboo leaf green wine uses Fenjiu as the "base wine", retains the characteristics of bamboo leaves, and adds amomum villosum, red sandalwood, angelica, tangerine peel, clove, and zero It is refined and aged by combining more than ten kinds of precious Chinese medicinal materials such as incense and patchouli, as well as rock sugar, snow sugar, egg white, etc., which makes the wine have the properties of calming and warming the stomach, soothing the liver and spleen, promoting blood circulation and nourishing the blood, smoothing the qi, removing troubles, and digesting food. Various effects of promoting body fluids.
Zhuye Qingjiu and Fenjiu, which have been famous for thousands of years, are both produced at the Fenjiu Factory in Xinghua Village, Fenyang. They were both rated as one of the eighteen famous wines in the country at the second and third national wine evaluation conferences. The wine is golden and transparent in color with a hint of greenish green. It has a unique aroma formed by Fenjiu wine and medicinal infusion. The aroma is mellow, sweet and slightly bitter in the mouth, mild, without irritation, and has an endless aftertaste.
5. Erguotou
Beijing has a long history of brewing liquor. By the mid-Qing Dynasty, the capital's shochu workshops carried out technological reforms in order to improve the quality of shochu. The one used as a cooler when steaming wine is called a tin pot, also known as a heavenly pot.
When steaming wine, it is necessary to combine the distilled wine vapor, the "wine head" that flows out after being cooled by the cold water put into the tin pot for the first time, and the "wine head" that is put into the tin pot for the third time. The "wine tail" that flows out after cooling with cold water is proposed for other treatments.
Because the wine cooled in the first and third pots contains a variety of low-boiling-point substances and has a complex taste, the winery only extracts the mellow wine and puts it into the tin pot for the second time. The wine that flows out after being cooled by cold water is named "Erguotou".