Boil the water in the pot, put the corn into the water, boil and take it out, then put the broccoli, boil and take it out with wide noodles, put it into various balls, and finally add the chicken breast, boil and take it out, let it cool, and put it into a bowl for standby seasoning: put the garlic paste, millet pepper, onion, sesame, Chili powder and pepper noodles into the bowl, use a boiling frying pan, add a spoonful of soy sauce and a spoonful. Grasp and mix well, and you can eat this spicy sauce, which is particularly simple and cost-effective. Spicy and delicious, especially delicious and comfortable. Friends who learn well should quickly distribute them to their relatives. ...
First, we should prepare the special soup, garlic water and onions. Put the super spicy hot pot bottom material with spicy red envelopes into the kitchen utensils; Then cook the soup special for cooking, and put it into the dishes according to the steaming time of the dishes. After cooking, quickly pick it up and drain it, and put it into the kitchen utensils with hot pot bottom material;
Finally, put the prepared garlic water, spicy oil, pepper and onion into the plate. The super spicy and spicy sauce used here is best made of bullet pepper from Guizhou province, douban net, dried for more than one year, mixed with a variety of fresh foods and edible spices, carefully blended, slowly infiltrated, and fried in oil, which is sweet and super spicy.
Although the production of mala Tang is very simple, if you want to taste mellow and outstanding, you need certain requirements in the choice of dishes. For food such as mala Tang, skewer, mala Tang, the selection of dishes should follow the standard of more meat and less vegetables to enhance the fat taste of dishes.