2. Xigui (Shengpu): It is produced in Manglu Mountain, Xigui Village, Dong Bang Town, Linxiang District, lincang City, Yunnan Province, and is a characteristic model of Lincang tea area together with Iceland.
3. Iceland (Shengpu): One of the top ten famous teas of Pu 'er, produced in Lincang tea area, with sweet rock sugar at the entrance, which is well received by the public.
4. Mint Pond (Shengpu): It is produced in the tea-growing area of Yiwu Mansa, and it is a rising star in Ran Ran in recent years, with obvious mint feeling at the entrance.
5. Brown (Pu Shu): produced in Chashan, Menghai, Yunnan. The taste is mellow, the tea is rich, bitter and fragrant, which is suitable for Pu 'er lovers.
6. Wuliangshan (Shengpu): mainly produced in the jurisdiction of Jingdong County, Pu 'er District, Yunnan Province, it is a unique local tea in Yunnan.
7. Yuquanchun (Shengpu): produced in Banzhang tea area of Yunnan. Named after the ancient tree tea picked in early spring before the Ming Dynasty.
8. Lily of the lily (Shengpu): Because its buds are as tight as needles, it is called "Lily of the lily" and its color is light and fragrant, so it is called "Lotus".
9. He Yun Tianxiang (Shupu): "Jingmai Mountain Gushuchun Tea" is made of Menghai raw materials and fermented by traditional techniques.