Ask the names of ancient dishes and snacks.

Serving snacks: tea knife cut almonds, bergamot, crispy apples, and a box of cakes. Yipin: dragon and phoenix, golden box, dragon plate and dragon column (followed by eight candied dried fruits). Sixi Dried Fruit, Tiger Skin, Peanut, Peculiar Taste, Big Flat Milk, White Grape, Snow Mountain, Dried Plum, Four Sweet Preserved Apples, Longan, Peach, Preserved Plum, Fragrant Longevity and Ancient Music Companion. Tricholoma, Nostoc flagelliforme, rosary beads, Nostoc flagelliforme, sesame rolls, golden cakes, jujube paste cakes, pickles, palace cucumber sauce, black vegetables, mustard skin soaked in sugar and garlic, Zunhuan pulp, music companion banquet-Manchu maid, Zun Kweichow Moutai meal soup, Longjing Dictyophora Imperial Diet, Phoenix-tailed shark's fin, red plum and bamboo-scented Bao Gong rabbit bobo, bean noodle bobo, milk horn imperial diet, and so on. Mushroom duck feet with colorful beef tenderloin II: roasted meat without sesame seed cake II: roasted raw meat with hanging furnace pheasant with lotus leaf, rolled onion and sweet noodle sauce III: fresh thorn, lotus root, bean curd, straw mushroom and broccoli porridge I: red bean porridge.