Baoyu Braised
How to make dry pot rice:
1. Wash the coriander and cut into long sections.
2. Xiangguo is full of flavor, and coriander is essential. Of course, if you can’t stand the taste of coriander, there’s nothing you can do.
3. Cut potatoes into cubes, rinse off excess starch on the surface, drain and set aside.
4. Wash the cabbage and tear it into pieces. Many people think that eating cabbage is more delicious when it is torn than cut. I personally agree with this statement. The cut area of ??cabbage slices shredded by hand is wider and the area that comes into contact with the juice is wider, so it is more added. taste.
5. Pour all the sauce into the bowl and mix well.
6. Put the meatballs and cold water into the pot to heat. After the water boils, continue to cook. The cooked meatballs will float on the water. The physique has obviously increased. The fish balls need to be cooked for a longer time to make them soft and tender.
7. Heat the oil pan, pour the potato slices into the pot, and stir-fry over medium heat for about a minute. The edges of the potato slices will become slightly transparent.
8. Add appropriate amount of salt and stir well.
9. Add the cabbage slices and stir-fry together until the cabbage is cooked through. At this time, the potato slices are almost cooked.
10. Pour in the rice.
11. When all the ingredients are cooked, pour in the prepared sauce. (The sauce can be prepared according to your own preferences, you don’t have to copy it exactly)
12. Turn off the heat, stir quickly and mix well, and it’s ready to serve.