The elegant names for chefs in ancient times
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What are the other names for cooking skills?
Another name for cooking: cooking; cooking.
Cooking, in the old days, belonged to the "diligence" of the "Five Elements and Eight Works"
1·What is cooking? ?
"Cook", the phonetic sound, from fire, the sound of "heng". Original meaning: cooking; "cook" has a phonetic sound, from food, and a Ren sound. Original meaning: cooking, meaning cooked. In a narrow sense, cooking is the thermal processing of food raw materials, and the processing of raw food raw materials into mature foods; in a broad sense, cooking refers to the reasonable selection and deployment of food raw materials, processing, cleaning, heating and seasoning to make them into colors, aromas, and flavors. Meals and dishes that are safe and harmless in terms of taste, shape, texture, and nutrition, are easy to absorb, are good for people's health, and strengthen the body's constitution, including seasoned cooked foods and prepared raw foods. ?
2·What is cooking?
Cooking refers to the process of coarse and fine processing of edible animals, plants, fungi and other raw materials, heat treatment and scientific addition of condiments and other ingredients to prepare dishes. ?
3·What is the difference between cooking and cooking? ?
Cooking refers to the preparation of dishes alone, while cooking refers to the preparation of entire meals including dishes and staple food.
The chef’s nicknames include Cook Ding, Shang Gong, and Cook Lady, because women cooked in ancient times; they are generally called Cook Ding; head chef, the chef who prepares tables for weddings in Taiwan;
The chef is also called Qu Tan
Food is the most important thing for the people, and it is said that eating is the most important thing in the world. For this reason, hundreds of businesses are born, and all businesses are famous. The same is true in the catering industry. People who cook food are also famous, such as today's chefs.
A cook is a master of cooking. "Modern Chinese Dictionary" explains it as: "A person who is good at cooking and takes it as a profession." The author believes that human beings cannot do without food, and food cannot do without chefs; chefs can be said to be the oldest profession in human society. The long-term hard work of chefs and the broad masses of the people have created a splendid food culture, and at the same time laid the foundation for the chef's own name to be included in the food culture. Human culture begins with food, and the earliest writing, oracle bone inscriptions, reflects human food life. In food life, there are countless names for people who are good at cooking - chefs.
From the Zhou Dynasty to the Spring and Autumn Period, chefs had various names: cook, baker, beast man, fisherman, wine man, pulp man, wax man, crab man, salt man, chicken man...different And enough. These names are all appropriate. People who cook animals are called beast people, people who cook turtles are called turtle people, and people who cook chickens are called chicken people. However, at that time, we didn’t know how to eat shark’s fin, abalone, sea cucumber, etc. Otherwise, the names Wing Man, Bao Man, and Ginseng Man will definitely appear.
Looking at the ancient and modern food formations, there are eight "soldiers": royal cooks, government cooks, restaurant cooks, family cooks, temple cooks, ship cooks, military cooks, and prostitute cooks. Each "soldiers and horses" has several categories. For example: in ancient military camps, military chefs were also called Cuijiazi, Cuozi, Huofu, Huotou, and Huotoujun; religious temples were divided into monk chefs, Taoist chefs, rice chefs, and vegetable chefs; among four kitchens, the name of the chef should be It is the most elegant, and is called the government, Dangtou, Zhuan, Shigong, Dr. Liquor, etc.
From ancient times to the present, people have given different names to chefs: those who praise them call them Heavenly Chef, Ding Zujia, General Dish, Seasoning Master, and Cooking Master; those who praise them call them cook slaves, cooks, etc. Xia'er, raising under the stove, oil head, cooking. According to rough statistics, there are actually as many as 120 nicknames and aliases for chefs, which can be said to be the first among all professions!
Since ancient times, there have been many people who are good at cooking, and even outstanding ones have become prime ministers. Being a king has become a story of eternity. It is said that Yi Yin was good at cooking and became the prime minister, and Zhan Chu was granted the title of king. In the early Shang Dynasty, Yi Yin rose from the position of cook to prime minister and rose to the top in one step. However, people have not talked much about Yi Yin's political achievements. Instead, they often talk about Yi Yin's cooking skills, hailing him as a cooking sage and calling him the "Prime Minister of Cooking." In 712 AD, Chef Zhan was recruited into the imperial dining room because of his superb cooking skills. The dishes he cooked were deeply loved and praised by Emperor Xuanzong of the Tang Dynasty. However, Xuanzong often felt guilty, so he reflected on himself: "With Zhan and without Zhan, it's August 13th." For this reason, Xuanzong personally named Chef Zhan King Zhan, and designated a day for him to abdicate on August 13th every year. Today, in Sichuan, Hubei, Hunan and other places. Every year after the autumn harvest, on the 13th day of the eighth lunar month, people hold a grand Temple Fair of King Zhan. At the meeting, they pay homage to King Zhan, the founder of the cooking industry, and hold a ceremony for chefs to accept apprentices and thank their masters.
Culinary art is the art of the kitchen, the art of the chef, the art of cooking, the art of eating, and the art of enjoying life.
What is the ancient kitchen generally called?
The kitchen is also the house. ——"Shuowen"?
"Mencius" first contains the word "chef", which is a famous restaurant in the early Zhou Dynasty and a famous chef in the weekend. ——"Shuowen Judu" The chef is also the main eater. ——"Cangjie Chapter" This is why a gentleman is far away from the kitchen. ——"Mencius, King Hui of Liang, Part 1" The biography of "decorating the kitchen", the common word is mistaken for "chu". ——"Book of Han·Xuan Emperor" On the third day, he went into the kitchen, washed his hands and made soup. ——Zhang Ji's "The Newlywed" It's hard to stay in the dark when the kitchen is cold. ——Bai Juyi's "Repaying Dreams to Live in Poverty and Yonghuai" Xuandong used to work as a cook. When people go there, they arrive in front of Xuan. ——Gui Youguang's "Xiang Ji Xuan Zhi" (3) Another example: kitchen (kitchen); kitchen head (kitchen); kitchen warehouse (kitchen and granary); kitchen tent (tent-style kitchen) (4) Preside over cooking The person [head of cooking]. Such as: cook (cooker); cook (cook. Also known as: kitchen household, cook, cook, cook); cook (woman who cooks food) (5) Official in charge of mess] Xian Mu was ill, so Chang'an Kitchen gave her food to the temple. ——"Book of Han·Wang Jia Zhuan" (6) Another example: kitchen official (kitchen chief. A minor official in charge of cooking); kitchen soldier (cooking soldier); kitchen servant (servant who serves as a cook) (7) Dishes [dishs] Mrs. Set up a kitchen. ——Ban Gu's "Internal Biography of Emperor Wu of the Han Dynasty" (8) Another example: kitchen meals (kitchen dishes, meals); kitchen treasures (precious and delicious food); kitchen carts (cars that transport food)
Gourmet City What are some other names?
Another name for cooking: cooking; cooking.
Cooking, in the old days, belonged to the "diligence" of the "Five Elements and Eight Works"
1·What is cooking? ?
"Cook", the phonetic sound, from fire, the sound of "heng". Original meaning: cooking; "cook" has a phonetic sound, from food, and a Ren sound. Original meaning: cooking, meaning cooked. In a narrow sense, cooking is the thermal processing of food raw materials, and the processing of raw food raw materials into mature foods; in a broad sense, cooking refers to the reasonable selection and deployment of food raw materials, processing and cleansing, heating and seasoning to make them into colors, aromas, and flavors. Meals and dishes that are safe and harmless in terms of taste, shape, texture, and nutrition, are easy to absorb, are good for people's health, and strengthen the body's constitution, including seasoned cooked foods and prepared raw foods. ?
2·What is cooking?
Cooking refers to the process of coarse and fine processing of edible animals, plants, fungi and other raw materials, heat treatment and scientific addition of condiments and other ingredients to prepare dishes. ?
3·What is the difference between cooking and cooking? ?
Cooking refers to the preparation of dishes alone, while cooking refers to the preparation of entire meals including dishes and staple food.
The other names of chefs include Cook Ding, Shang Gong, and Cook Lady, because in ancient times, women cooked; generally called Cook Ding; head chef, the chef who prepares tables for weddings in Taiwan;
The chef is also called Qu Tan
Food is the most important thing for the people, and it is said that eating is the most important thing in the world. For this reason, hundreds of businesses are born, and all businesses are famous. The same is true in the catering industry, and people who cook food are also famous, such as today's chefs.
A cook is a master of cooking. "Modern Chinese Dictionary" explains it as: "A person who is good at cooking and takes it as a profession." The author believes that human beings cannot do without food, and food cannot do without chefs; chefs can be said to be the oldest profession in human society. The long-term hard work of chefs and the broad masses of the people have created a splendid food culture, and at the same time laid the foundation for the chef's own name to be included in the food culture. Human culture begins with food, and the earliest writing, oracle bone inscriptions, reflects human food life. In food life, there are countless names for people who are good at cooking - chefs.
From the Zhou Dynasty to the Spring and Autumn Period, chefs had various names: cook, baker, beast man, fisherman, wine man, pulp man, wax man, crab man, salt man, chicken man...different And enough. These names are all appropriate. People who cook animals are called beast people, people who cook turtles are called turtle people, and people who cook chickens are called chicken people. However, at that time, we didn’t know how to eat shark’s fin, abalone, sea cucumber, etc. Otherwise, the names Wing Man, Bao Man, and Ginseng Man will definitely appear.
Looking at the ancient and modern food formations, there are eight "soldiers": royal cooks, Yamen cooks, restaurant cooks, family cooks, temple cooks, ship cooks, military cooks, and prostitute cooks. Each "soldiers and horses" has several categories. For example: in ancient military camps, military chefs were also called Cuijiazi, Cuozi, Huofu, Huotou, and Huotoujun; religious temples were divided into monk chefs, Taoist chefs, rice chefs, and vegetable chefs; among four kitchens, the name of the chef should be It is the most elegant, and is called the government, Dangtou, Zhuan, Shigong, Dr. Liquor, etc.
From ancient times to the present, people have given different names to chefs: those who praise them call them Heavenly Chef, Ding Zujia, General Dish, Seasoning Master, and Cooking Master; those who praise them call them cook slaves, cooks, etc. Xia'er, raising under the stove, oil head, cooking. According to rough statistics, there are actually as many as 120 nicknames and aliases for chefs, which can be said to be the first among all professions!
Since ancient times, there have been many people who are good at cooking, and even outstanding ones have become prime ministers. Being a king has become a legend throughout the ages. It is said that Yi Yin was good at cooking and became the prime minister, and Zhan Chu was granted the title of king. In the early Shang Dynasty, Yi Yin rose from the position of cook to prime minister and rose to the top in one step. However, people have not talked much about Yi Yin's political achievements. Instead, they often talk about Yi Yin's cooking skills, hailing him as a cooking sage and calling him the "Prime Minister of Cooking." In 712 AD, Chef Zhan was recruited into the imperial dining room because of his superb cooking skills. The dishes he cooked were deeply loved and praised by Emperor Xuanzong of the Tang Dynasty. However, Xuanzong often felt guilty, so he reflected on himself: "With Zhan and without Zhan, it's August 13th." For this reason, Xuanzong personally named Chef Zhan King Zhan, and designated a day to abdicate for him on August 13th every year. Today, in Sichuan, Hubei, Hunan and other places. Every year after the autumn harvest, on the 13th day of the eighth lunar month, people hold a grand Temple Fair of King Zhan. At the meeting, they pay homage to King Zhan, the founder of the cooking industry, and hold a ceremony for chefs to accept apprentices and thank their masters.
Culinary art is the art of the kitchen, the art of the chef, the art of cooking, the art of eating, and the art of enjoying life.
Praise for various professions
1. Doctor - Angel in White Angel in White is a good name for medical staff. Angels also help others, mostly nurses. The term "nurse" in the "Nursing Regulations" refers to health technicians who have obtained a nurse practice certificate after practicing registration, engage in nursing activities in accordance with the provisions of these regulations, and perform the duties of protecting life, alleviating pain, and promoting health. He brings hope and happiness to mankind because he wears white overalls and serves the sacred cause of saving lives and healing the wounded. So the nurse was given the beautiful name "Angel in White", hence the name "Angel in White". 2. Teacher - Gardener A gardener refers to a worker who specializes in horticulture and is responsible for cultivating and caring for plants in parks, gardens, orchards and other botanical parks. There are also metaphors for teachers, such as: The teacher is a hard-working gardener who nurtures the flowers of the motherland. 3. Chef - gourmet. A gourmet is a person who is good at appraising food, providing professional and unique insights into the color, aroma, taste and shape of food, and being good at recommending delicious food to foodies. He is also a master who has a deep understanding of how to handle ingredients, cooking techniques, and presentation. 4. Sanitation workers - street angels. Sanitation workers are praised as "city yellow roses", "street angels" and "city beauticians". They are mainly responsible for street sanitation and cleaning. October 26th every year is Sanitation Workers' Day. 5. Scrap picking - Pioneer Scrap picking is a profession or a part-time job. The advantages are that you can earn your own income, beautify the environment (in my personal opinion), and recycle waste. But the disadvantage is that it is very humble, with little income, and it is easy to be discriminated against or suffer unsatisfactory things.
Extended information: International Nurses Day: In 1912, the International Nurses Association initiated various countries and nursing schools to hold activities to commemorate Nightingale on May 12 every year, and designated this day as International Nurses Day. In 1860, Nightingale used more than 4,000 pounds awarded by the government to create the world's first formal nursing school. Later, she founded a training class for midwives and poor school nurses, which is hailed as the foundation of modern nursing education. people. Nightingale died in 1910. To express their admiration for her, people designated her birthday, May 12, as "International Nurses Day". Baidu Encyclopedia - Gardener Baidu Encyclopedia - Angel in White
What was the title of chefs in ancient times?
For some people who take skills as their profession, the title is often preceded by a word to indicate their name. The word "professional" allows people to know the person's professional status at a glance. For example, "Pao Ding" in "Pao Ding Jie Niu", "Ding" is the name, and "Pao" is the chef, indicating the profession
What was the name of the ancient chef? When did people start calling people who cook food chefs?
In ancient times, chefs were called cooks and cooks. In the old days, people called chefs "cooks", "cooks", "cupboard servants", etc. They were people who took cooking as their profession and cooked dishes as their main job content. In modern society, most chefs work in public service restaurants, restaurants and other places.
What were the names for chefs in ancient times? A brief introduction to the top ten famous chefs in ancient times
A brief introduction to the top ten famous chefs in ancient times
(The following rankings are in no particular order)
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1. Yi Yin: Prime Minister of the Shang Dynasty, a famous chef in Shang Tang Dynasty, known as the "Saint of Cooking", "Yi Yin Soup" has been praised for thousands of years and has not faded. In many places in mainland my country and Hong Kong, Macao and Taiwan, the first course of a banquet must be served with soup. This may be the reason.
2. Yi Ya: Also known as Di Ya, he was a famous shaman and chef in the Spring and Autumn Period. He was good at frying, boiling, burning and broiling. He was also an expert in seasoning and was favored by Duke Huan of Qi.
3. Taihe Gong: He was a famous chef in the Wu Kingdom in the late Spring and Autumn Period. He was proficient in dishes using aquatic products as raw materials, and was especially famous for his grilled fish.
4. Shanzu: a famous female chef of the Tang Dynasty. The famous foods in the Youyang Zazu compiled by Duan Chengshi are all made by Shan Zu.
5. Fanzheng: A nun and famous female chef in the Five Dynasties, she is famous for her creation of the "Wangchuan Xiaoxiang" landscape platter. She integrated the dishes with the plastic arts, making the dishes have landscapes and mountains and rivers on the plate. Zhongyi poetry.
6. Lady Liu: The female cook in Emperor Gaozong’s palace of the Southern Song Dynasty. She was the first female palace cook in history and was called “Mrs. Liu”.
7. Song Wusao: a famous folk female chef in the Southern Song Dynasty. Emperor Gaozong Zhao Gou traveled to the West Lake in a dragon boat. He tasted the fish soup and praised it endlessly. As a result, he became famous and was regarded as the "master" of the fish soup.
8. Dong Xiaowan: A famous Qinhuai prostitute in the late Ming Dynasty and early Qing Dynasty. She was good at making vegetable cakes, especially peach paste, melon paste, pickles, etc. She was famous in Jiangnan. The current famous Yangzhou snacks, Guanxiang Dongtang and Rolled Sudongtang, were created by her.
9. Xiao Meiren: A famous female pastry chef in the Qing Dynasty. She was famous for her skills in making steamed buns, pastries, dumplings and other pastries. Yuan Mei highly praised her and praised her pastries as "small and cute" in "Suiyuan Food List" , as white as snow.”
10. Wang Xiaoyu: A famous chef during the Qianlong period of the Qing Dynasty, he had superb cooking skills and rich theoretical experience. Yuan Mei's "Suiyuan Food List" benefited from Wang Xiaoyu's insights in many aspects.
In ancient times, chefs were called cooks
Pao, Pre-Qin Zhuang Zhou's "Zhuangzi Health Preservation Master": "Pao Ding served as a ox for Lord Wenhui", where Pao is a chef and Ding is a chef. The chef's name.
What was the name of a chef in ancient times?
Haha
I remember there was an idiom called Yue Zudai Pao
This Pao should refer to a chef.?
There is also an idiom called Pao Ding Jie Niu.
The Pao Ding here was a very famous chef in ancient times.
So people later used Pao Ding as a idiom. Is this a common name for chefs!?
The Chinese teacher taught it in class,
I don’t know if it’s right~~~~~~~~~~
It’s used to describe chefs Words? Or what are the names for chefs?
1. Fireman: In the old days, people called chefs "fireman", "cook", "cupboard servant", etc. They were people who took cooking as their profession and cooked dishes as their main job content. In modern society, most chefs work in public service restaurants, restaurants and other places. 2. Paoding: It is a Chinese word, the pinyin is páo dīng, which means a cook named Ding. Pre-Qin ancient books often put occupation before a person's name. 3. Master chef: An honorific title for chefs. People call carpenters and bricklayers master, and stonemasons and blacksmiths are also called masters. Only those who cook are called master chefs, and those who cook are called second masters. 4. Chief Chef: The honorific title given to chefs in southern Fujian and Taiwan Province. In the Hokkien language, chefs are called chief chef, chief cook, chef, chief cook, and chief cook. They are also called Tu Zhu, Tu Zi, and Dao Zhu. According to the cultural folk custom of southern Fujian, craftsmen with professional skills will be called "Shi" (sai) as an honorific title. Chief cook is an honorific title for a chef who has the professional cooking skill of setting the table. 5. Royal chef: In ancient times, it refers to a chef who cooks food for the royal family. Nowadays, it refers to a chef who cooks food for national leaders, the royal family or serves in relevant national departments.
What was the name of chefs in ancient times?
For some people whose occupation is craftsmanship, a word indicating their occupation is often added in front of their name so that people can know the person's professional identity at a glance.
For example, "Pao Dong" in "Pao Ding Jie Niu", "Dong is a name, and "Pao" is a chef, indicating a profession
In ancient times, people who were chefs were called?
That's " "厖" means both the noun chef and the verb "cook".
Yuezudaidai: You are a chopping board, turning over the chopping board to help others cook, describing being nosy beyond one's own duties, here "cook" is the verb Use, the meaning of cooking
Pao Ding Jie Niu: Pao Cai refers to the chef, and Ding is the name of the chef, so Pao Ding = the chef named Ding, but in fact, Ding here should be a reference, referring to Nameless, so in fact, it is no problem to replace this idiom with Pao Jia Jie Niu.
What was the name of people who were chefs in ancient times?
What was the name of people who were chefs in ancient times:
In the old days, people called chefs "cooks", "cooks", "cupboard servants", "cooks", etc. They were people who took cooking as their profession and cooked dishes as their main job content. In modern society, most chefs work in public service restaurants, restaurants and other places.
What was the name of chefs in ancient times?
In ancient times, chefs were called cooks and cooks.
In ancient times, people with the profession of chef were called:
For some people whose profession is chef, a word indicating their profession was often added in front of their name to make people feel more comfortable. You can tell this person's professional status at a glance. For example, "Pao Dong" in "Pao Ding Jie Niu", "Don" is a name, and "Pao" is a chef, indicating the profession
What was the name of the chef profession in ancient times?
In ancient times, chefs were called chefs, cooks, and Dingbao
Chefs all had those names!
Imperial Kitchen
What are the advanced titles of the kitchen?
The kitchen includes kitchen (kitchen), kitchen head (kitchen), and kitchen warehouse (kitchen and granary) , the name of the kitchen tent (tent-style kitchen). A modern kitchen usually has equipment including stoves (gas stoves, electric stoves, microwaves or ovens), sinks (sinks or dishwashers) and food storage equipment (for example: refrigerators, freezers). Looking at the evolution of the kitchen pattern in Chinese history, the kitchen depends on the development of productivity on the one hand, and on the other hand it also depends on the local natural conditions and the living habits of the residents. Through the evolution of different periods, the functionality of the kitchen has gradually become more reasonable.
Extended information: Kitchen installation requirements 1. The installation of kitchen utensils should be carried out after the kitchen decoration and sanitation work are completed. 2. The installation of kitchenware requires professionals to measure, design and ensure that the dimensions are correct. Kitchen utensils and wall cabinets (there are adjusting feet under the kitchen utensils) are level. The joints between the burning appliance and the countertop are waterproofed with silicone to prevent water leakage. 3. Safety first, check whether the kitchen hardware (hinges, handles, rails) are firmly installed and whether the hanging kitchen cabinets are firmly installed. Baidu Encyclopedia - Kitchen
What did the ancient people call chefs 8
Names: cook, baker, beastman, fisherman, wineman, pulper, waxman, crab People, salt people, chicken people, etc. Explanation: People who cook animals are called beast people, people who cook turtles are called turtle people, and people who cook chickens are called chicken people. The names of different places: 1. In ancient military camps, military chefs were called Cuijiazi, Cuozi, Huofu, Huotou, and Huotoujun; 2. In religious temples, they were called monk cooks, Taoist chefs, rice cooks, and Caitou; 3. Si cooks were called Si cooks. Among the chefs, the names of chefs are considered to be the most elegant. They are called government, Dangtou, Zhuan, Shigong, Dr. Liquor, etc. Citation and Explanation Zhuangzi's "Nanhua Sutra" - Cook Ding Explains the Ox Note: The cook Ding in this fable is the kitchen worker. Extended information Top Ten Famous Chefs in Ancient Times 1. Yi Yin was the prime minister of the Shang Dynasty and a famous chef in Shang Tang Dynasty. He was known as the "Sage of Cooking" and "Yi Yin Soup" has been praised for thousands of years. In many places in mainland my country and Hong Kong, Macao and Taiwan, the first course of a banquet must be served with soup. This may be the reason. Yi Yin is also considered the "originator" of Chinese chefs. 2. Yi Ya, also known as Diya, was a famous shaman and chef in the Spring and Autumn Period. He was good at frying, boiling, burning and broiling. He was also an expert in seasoning and was favored by Duke Huan of Qi. 3. Taihe Gong was a famous chef in the Wu Kingdom in the late Spring and Autumn Period. He was proficient in dishes using aquatic products as raw materials, and was especially famous for his grilled fish. 4. Shanzu was a famous female chef of the Tang Dynasty. The famous foods in the Youyang Zazu compiled by Duan Chengshi are all made by Shan Zu. 5. Fan Zheng, a nun and famous female chef in the Five Dynasties, is world-famous for creating the "Wangchuan Xiaoxiang" landscape platter, which integrates dishes with plastic arts, so that the dishes are covered with landscapes and the dishes are overflowing with poetry.
6. Lady Liu was the female cook in Emperor Gaozong’s palace of the Southern Song Dynasty. She was the first female palace cook in history and was called “Mrs. Liu”. 7. Song Wusao is a famous folk female chef in the Southern Song Dynasty. Emperor Gaozong Zhao Gou traveled to the West Lake in a dragon boat. He tasted the fish soup and praised it endlessly. As a result, he became famous and was regarded as the "master" of the fish soup. 8. Dong Xiaowan was a famous Qinhuai prostitute in the late Ming Dynasty and early Qing Dynasty. She was good at making vegetable cakes, especially peach paste, melon paste, pickles, etc. She was famous in Jiangnan. The current famous Yangzhou snacks, Guanxiang Dongtang and Rolled Sudongtang, were created by her. 9. Xiao Meiren was a famous female pastry chef in the Qing Dynasty. She was famous for her skills in making steamed buns, pastries, dumplings and other pastries. Yuan Mei highly praised her. In Suiyuan Food List, she praised her pastries as "small and cute, as white as snow". 10. Wang Xiaoyu was a famous chef during the Qianlong period of the Qing Dynasty. He had superb cooking skills and rich theoretical experience. Yuan Mei's "Suiyuan Food List" benefited from Wang Xiaoyu's insights in many aspects.
Reference materials: Baidu Encyclopedia—Chef Baidu Encyclopedia—Pao Ding Jie Niu
Why is the chef called "Master Chef"?
Speaking of the origin of the master master, there is also a folk story. In ancient times, there was an emperor. Once he came to the construction site of a palace, he asked each craftsman to talk about his skills. Whoever had the greatest skill would be named the master. All the craftsmen were unconvinced and rushed to express their own credit. The emperor simply named them all masters. There were a pair of sisters who cooked for the craftsmen on the construction site. Seeing that the craftsmen all had titles, the sister came over to ask for titles. Unexpectedly, the craftsmen who were named masters said, "What kind of business is cooking?" My sister was very angry and decided to starve them once.
After all the craftsmen finished their work, they all ran to the dining shed to eat. When they saw that there were no fireworks in the kitchen, they came to question the two sisters. My sister said, "Cooking is not a profession, so just do it yourself!" The craftsmen reported the matter to the emperor. The emperor asked, "Does cooking count as a trade?" These skilled craftsmen were so hungry that they quickly replied, "Cooking counts as a trade, but it's too much of a trade!" So the emperor called for the two sisters. , ready to make them masters. My sister waved her hand, pointed at the craftsmen and said to the emperor: "They are all masters, but they can't cook. The title you give me must be greater than theirs!" The emperor said: "Then I will call you master chef." My sister was happy. He pointed to his sister who helped him cook and asked, "Where is she!" The emperor said smoothly: "You are the master chef, so she can be considered the second master." When the sister heard this, she was also very happy. In this way, the person who cooks is called the master chef, and the person who helps cook is called the second chef.
What are the categories of chefs?
This ancient chef profession was called fatdo, and it is said that it had more than 120 other names. Nickname 1 - Classification according to ingredients: 1. Cook: In ancient times, "cook" meant kitchen and chef. Whenever this restaurant appears, it must be related to the cook. 2. Chef: Shan means meal, the "shan" of royal meal, which all refers to the cook. 3. Orcs, fishermen, wine people, pulp people, wax people, crab people, salt people, and chicken people. The ancestors didn’t bother to name them. The naming routine is very simple: what kind of ingredients does this chef cook? Who. For example, those who cook animals and beasts are called orcs; those who cook tortoises and turtles are called turtle people; those who kill chickens for food are called chicken people; those who cook crabs as a dish are called crab people, and so on. Nickname 2 - Classified according to the place where cooking is done: royal chef, government kitchen, restaurant chef, family chef, temple chef, ship chef, military chef, etc. Royal chef: refers to the cook who cooks for the emperor and concubines in the palace. Yamen chef: refers to the cook who cooks for the government. Si chef: cooks in taverns and restaurants, which is what we call restaurant chefs now. : It’s a temple cook who works as a cook in someone’s home: It’s a cook in a temple. Ship cook: A cook on a ship. Military cook: A cook in the army. Among these eight types of cooks, there are also branches. For example, military chefs are also called Chuojiazi, Chuozi, Huofu, Huotou, and Huotoujun. The temple cooks in religious temples are also divided into monk cooks-that is, monk cooks in temples, Tao cooks-that is, Taoist cooks in Taoist temples, as well as rice heads, vegetable heads, etc. Nickname 3 - Classified according to the praise and criticism of cooks: Good evaluations: Heavenly Chef, General Cuisine, Seasoning Master, Cooking Master Bad evaluations: Cook slave, kitchen servant, raised under the stove, oil head, cook no matter what Come on, these are all about being a cook, a profession that has existed since ancient times. The origin and status of cooks in ancient times. When talking about professional chefs in history, we must first talk about the legendary Shang Dynasty celebrity-Yi Yin. Portrait of Yi Yin ↑ About Yi Yin - Sparkling Resume Resume 1: Assisted the Shang Dynasty to destroy Xia, formulated various regulations and systems, and became the largest political official in the Shang Dynasty.
Resume 2: Teach people how to blend the five flavors and use a cauldron to stir soup (gēng). Achievements 1: Together with Huangdi and Shennong, they are known as the "Three Saints". Achievement 2: The same originator in the three fields of politics, medicine and chef. Achievement 3: The Saint of Cooking Achievement 4: Provides ideas for Lao Tzu’s “Governing a big country is like cooking small delicacies” in Laozi’s Tao Te Ching. Knowledge Tips: Yiding Spoon means using an ancient tripod to make soup. It emphasizes the importance of cooking heat and utensils, thus creating the "heat theory". Going even further, the legendary ancestor of us humans, Fuxi, was also a cook and knew how to cook? ! Picture of Fuxi and Nuwa (Fuxi is on the right of the painting) ↑ Let’s give an example of historical data: “Taihao Fuxi raised sacrifices for cooking, so he called them cooks.” - "Historical Records: The Chronicles of the Three Emperors" Analysis: Fuxi, the ancestor of mankind, could tame wild beasts He gets prey and makes it into food, so he is called Paoqi. During the Zhou Dynasty, the family was living in poverty, relying only on cooking skills. Chefs had become very professional. Analysis of chef practitioners at that time: official chefs: a small proportion. Ordinary chefs: a large proportion. Most of them were working people with low background and low cultural level. During the Han Dynasty - give you a "chef hat". Different hats were used to distinguish people's status, and chefs had headscarves that symbolized status. Noble officials: Wear various forms of hats. Civilians: tie a turban on their head, called a zé. Chefs also wear headscarves, but they are required to wear green headscarves. The profession of chef has continued to develop since then, but there are very few records. The chef who left his name must cook particularly delicious food. The stories of famous chefs The top ten famous chefs in history: Yi Yin, Yi Ya, Taihe Gong, Shanzu, Fanzheng, Liu Niangzi, Song Wusao, Dong Xiaowan, Xiao Mei and Wang Xiaoyu. Famous Chef 1: Portrait of Yi Ya ↑ 1. Dynasty: Spring and Autumn State of Qi 2. Leader: Duke Huan of Qi 3. Good at: seasoning 4. Business acumen: the first person to open a private restaurant 5. Specialty dish: Fish Belly Zang Mutton (fresh!) 6. Achievements: Developing Qi cuisine and helping to form "Shandong cuisine". 7. Allusion 1: He used the meat of his own son as food to let Duke Huan of Qi taste the delicious taste of human flesh that he had never tasted before. Yi Ya Panzi ↑ 8. Allusion 2: Participated in the rebellion and starved Duke Huan of Qi to death in the palace. Summary: Excellent cooking skills, but poor character! Famous Chef 2: Portrait of Duke Taihe↑ 1. Dynasty: Spring and Autumn Period of Wu Kingdom 2. Good at: cooking aquatic products (fish, shrimp, turtle) 3. Specialty dish: grilled fish 4. Allusion: During civil strife, The rebels took advantage of the fact that the King of Wu liked to eat grilled fish, and put a dagger in the belly of the fish to assassinate the King of Wu. Summary: It’s all because of the excellent cooking skills! Among the top ten famous chefs, there are six female chefs: Shanzu, Fanzheng, Liu Niangzi, Song Wusao, Dong Xiaowan, and Xiao Meiren. Female celebrity chef - Shanzu Shanzu, the "shan" of meals and the "ancestor" of ancestors. It sounds awesome! 1. Dynasty: Tang Dynasty 2. Leader: Prime Minister Duan Wenchang 3. Good at: processing raw materials; mixing flavors; controlling heat 4. Achievements: Some of her famous dishes were compiled by Duan Wenchang's son in "You (yǒu) Yang Zazu ( zǔ)" has been imitated by later generations. Three hundred and sixty lines, and he will be the number one scholar. There is no distinction between high and low professions. No matter what career you are currently engaged in, as long as you like it, think hard and work hard, you will definitely be rewarded in the end.