●The cold dish with the most ingredients: Seafood Mixed Dishes Today’s Hunan and Hubei love brings different cuisines together, and this "Seafood Mixed Dishes" is the representative of Jiaodong cuisine in Shandong cuisine. "Seafood Salad" is a cold dish improved on the hot dish of Yantai's famous dish "Seafood Family Portrait". It is said that Wang Yirong moved back to Fushan, Yantai. On the day of the move back, I put together the sea cucumbers, swan eggs, sea sausages, etc. sent by the folks, made a dish, served it myself, and tasted it for everyone to celebrate the move, and named it "Seafood Family Portrait". Today's "Seafood Mix" is made from dozens of fresh sea cucumbers, shrimps, scallops, swan eggs, sea sausage, snails, sea bamboo shoots, sea cabbage and other seafood animals and plants. Nutritious and delicious: The nutritional value of seafood, represented by sea cucumbers, goes without saying. Rich in collagen, calcium, iron and other trace elements, this is the charm of seafood. ●The most authentic cold dish: Qingdao Seafood Platter Summer is a good season for eating seafood. Nowadays, seafood is very popular in Beijing, just like along the coast. This seafood shop called "Qingdao Impression" selects fresh and authentic Qingdao wild seafood, and concentrates nine kinds of Qingdao seafood including starfish, clams, scallops, conches, sea rainbows, snails, fresh swords, sea melon seeds, and sea shrimps. On one plate, it forms a "Big Mac Seafood Platter", so that friends who have no time to travel to Qingdao can still taste Qingdao seafood in one dish. Three kinds of ingredients with completely different flavors - ginger vinegar sauce, Japanese seafood sauce, and secret boiled sauce make it easy for everyone to adjust. Especially in this hot summer, there is probably nothing more pleasant than the refreshing three-color draft beer originating from Qingdao. Nutritious and delicious: If sea cucumbers are the "big things" in seafood, then the small seafood in this dish are the "little decorations" in the seafood. The nutrition of the "big things" is of course essential, and the "little decorations" Delicious but also has a unique flavor. Take some cucumbers, add some vinegar and some minced garlic. It's disinfectant, helps digestion and is delicious