1. Pickled pepper and pickled vegetables
Pickled pepper, commonly known as "fish spicy food", is a unique seasoning in Sichuan cuisine. Pickled peppers are bright red in color, spicy but not dry, and spicy but slightly sour. Various seasonal vegetables, such as cabbage, cabbage, radish, pepper, celery, cucumber, beans, lettuce and other hard roots, stems, leaves and fruits can be used as raw materials for making kimchi.
2. Pickled mustard
Pickled mustard has appeared as early as the Song Dynasty. Made from kohlrabi, it is crispy and delicious. It can not only be eaten alone, but can also be used as side dishes, such as mustard steamed fish and mustard beef soup.
3. Dried radish
Dried radish refers to sun-dried radish. It is a unique and easy-to-preserve dried vegetable that is loved by the domestic public. Dried radish is called preserved vegetable in Chaoshan. It is salty, crispy, digestible and appetizing. Together with Chaoshan pickles and fish sauce, it is also known as the three treasures of Chaoshan. Shanghang dried radish is golden in color, tender in skin and crisp in meat, and has a sweet and delicious flavor. It was famous in the early Ming Dynasty.
4. Snow red pickles
The pickled snow red pickles are emerald green in color, fragrant and palatable. They are a good accompaniment to porridge and can be used to make a variety of delicious dishes. Whether steamed, stewed, braised or fried, it has a rich flavor.
5. Salt beans
Salt beans, commonly known as "old salt beans", also called "stinky salt beans", "stinky beans", "salty beans", etc., are sold in supermarkets and are called Plum beans are a household staple in northern Jiangsu, especially in Xuzhou, Pizhou, Xinyi, Suqian, Suyu, Sucheng and other regions, as well as in Lingbi County, Suzhou City, northern Anhui Province, Yongcheng City, eastern Henan Province, and Tancheng County, Linyi City, southern Shandong Province. Side dishes.
6. Pickled cucumber
Pickled cucumber has a pure aroma, crisp and delicious taste. Can be used for making fried noodles. Production instructions: It can be made using kimchi jar. If the cucumber is too large, cut it into strips 8 cm long, 2 cm wide and 1.5 cm thick.
7. Babaocai
Babaocai is a famous traditional pickled food in Jiangsu, Zhejiang and Anhui. Golden color and strong sauce flavor. Main ingredients: October vegetables (big head green vegetables), auxiliary ingredients: day lily, winter bamboo shoots, fungus, dried tea, shredded dried carrots, shredded dried vegetable stems, tofu skin, white sesame seeds.