The ten must-eat snacks in Guangzhou are Guangzhou morning tea, radish and beef offal, rice rolls, boat porridge, wonton noodles, dry-fried beef river, glutinous rice chicken, double-skinned milk, claypot rice, Bowl cake.
1. Guangzhou morning tea
Drinking morning tea is Guangzhou’s special catering culture and has become an indispensable part of people’s lives. The snacks eaten at morning tea in Guangdong are exquisite, delicious and novel. , small size and other characteristics, there are many varieties, not only delicious, but also beautiful, it will definitely be a feast for your eyes and mouth.
2. Radish and beef offal
Radish and beef offal is one of the most popular snacks in Xiguanguang, Guangzhou. It can be found all over the streets and lanes of Guangzhou, and many people line up to eat it! Beef offal is also called beef offal, which includes tripe, beef heart, beef liver, beef louver, beef intestine, etc. It is the collective name for beef offal. Beef offal is refreshing and chewy, and even the cooked white radish is soaked in the sauce. , the taste is very good, dipped in sweet sauce or hot sauce, the rich flavor is really unique.
3. Rice rolls
Rice rolls, also known as roll rice rolls, pork rolls, and steamed rice rolls, are a food steamed with rice milk. , thin and transparent, delicious and famous for its tender taste. It has a very high status in the hearts of Guangzhou people as a traditional snack. It can be found in every street and alley in Guangzhou.
4. Tingzai porridge
Guangzhou has various kinds of porridge, among which Tingzai porridge is the most famous. This dish was created by the family (also known as the Water Family). The Tingzi porridge is rich in ingredients, including sashimi, shredded squid, shredded eggs, barbecued pork, peanuts, shrimps, fried dough sticks, and floating skin, and is cooked delicately. The fish is fresh and the meat is delicious, and the porridge bottom is smooth and delicious. It is not only commonly eaten by locals, but also favored by foreign tourists.
5. Wonton noodles
When it comes to authentic Guangzhou food, wonton noodles have a place. The wonton noodles use bamboo noodles, which are noodles hand-pressed with bamboo poles and have a chewy texture. The soup is made from more than a dozen ingredients such as fish bones and shrimps, which are cooked for a long time. The soup is clear and not turbid; while the wonton noodles are made by hand. The skin is thin and the meat is rich, the meat is full of fillings, three fat and seven thin, and the unique taste makes it a leader in Cantonese cuisine.
6. Dry-fried Beef River
Dry-fried Beef River is a special stir-fry in Guangzhou, so you can eat it at street food stalls or restaurants. The color is oily and shiny, the rice noodles are smooth and elastic, and the beef is very smooth and tender. It looks like a homely dish, but in fact it is very difficult. The Shahe Noodles in this dish are the key to stir-frying the beef river, and the soul is to stir-fry the pot, which tests the chef's skills.
7. Glutinous rice chicken
The soft, glutinous and delicious glutinous rice chicken has also become the favorite of many people. It uses chicken, pork, shrimp, mushrooms, scallops and other fillings , wrapped in glutinous rice, then wrapped in lotus leaves and steamed before eating. The steamed glutinous rice has the fragrance of lotus leaves, mixed with the rich aroma of meat, which makes people have endless aftertaste.
8. Double-skin milk
Double-skin milk, as the name suggests, is a dairy product with two layers of milk skin. It can be found in many sugar water shops in Guangdong. It originated from Shunde, Guangdong during the Qing Dynasty. It is steamed and stewed with fresh buffalo milk, egg whites and sugar, so that two layers of milk skin are formed on the surface. The upper layer of milk skin is sweet and fragrant, while the lower layer of milk skin is fragrant and smooth. The taste is smooth and delicate, and it melts in your mouth. It will be unforgettable after eating it.
9. Claypot rice
As one of the representative delicacies of Guangzhou, claypot rice can be seen everywhere on the streets. Rice cooked in a clay pot is called clay pot rice. The food mix is ??very rich, including mushrooms and slider chicken claypot rice, barbecued pork claypot rice, pork ribs claypot rice, preserved meat claypot rice and so on. The rice is full of aroma, the grains are distinct, and you can also eat the crispy rice, which is charred and crispy, which is simply unforgettable.
10. Bo Tsai Cake
Bo Tsai Cake is simply the representative of Cantonese people’s childhood memories. The colorful Bo Tsai Cake is packed in a small tile bowl less than the size of a palm. The flavors are even more diverse, such as: corn, chocolate, mung bean, red bean, pineapple, etc. The traditional bowl cake is made by kneading brown sugar, rice flour, etc. and then steaming it in a small clay bowl. Let it cool for a while and then you can eat it. Use a toothpick to pick it up by turning it around. The fragrant and glutinous taste is addictive, and it is loved by young people and children.